No lo conociamos nos los recomendaron ya que por esa zona pocos sitios hay mas,y un gran acierto,el servicio de 10 la comida de 10 jj salvo a mi gusto el precio por el solomillo que yo no queria cojer pero mi amigo si(lo vimos caro para lo que era)pero estaba riquisimo,el revielto de setas formidable las croquetas nos falto un poco mas que se notara la variedad pq nos parecieron todas iguales pero estaban muy buenasss,la ensalada pues eso jiji una ensalada como en cualquier otro restaurante,el postre de tarta de queso fria riquisima,lo recomendamos todo desde luego,menos el solomillo por su precio-cantidad,escojed otro tipo de carne que habia muchos comensales saboreando y se veia muy bien,una pega seria cuando la gente empieza a calentar la carne en los hornillos aquello se vuelve el ambiente que genera😞un tipo de aspiracion o algo porque si no se carga el ambiente y te hace abandonar rapido el comedor por el humo.

+2

Moma

Menu: €15, delicious food, prepared to be a menu. A great choice to eat at this bar. Good, fast service. If you're a carnivore, this is your place!

+4

alex

We spent several days in Burón. To our surprise, we found this fantastic place for lunch and dinner. The menu was 15 euros and very, very high quality. For dinner, we had burgers and portions, since it was a Friday. What incredible burgers! Seriously, congratulations. Very, very tasty, generously sized, and reasonably priced. A mention also to the cheesecakes. I hope I can return soon to try more dishes. It's so nice to find places like this.

Silvia PS

A very good restaurant for lunch. The daily menu for €15 offers excellent value for money and attractively presented dishes. Delicious homemade desserts. Attentive and professional staff.

+3

Jose A. G C

Passing through the area one weekday, we spotted the place and stopped by. Since we didn't have a reservation, we waited a while, but it was worth it. The daily menu, for €15, with a choice of four starters and main courses, is very comprehensive, the desserts are homemade, and the old-fashioned bread is delicious.

+1

Lau London

Very nice food and service. Definitely stop by if you're in the area.

gretelle daffon

Had a very hearty meal here, perfect for those hiking in the area. Good variety, delicious food and really friendly place! Felt very welcome and taken care of. Highly recommended!

Steven May-Miller

Excellent food and friendly service, with a touch of Basque quality to the cuisine 🙂. The menu del dia was very good value.

Martin

Six of us popped in on a bike trip for a coffee. We ended up eating and the food was superb. I only had a salad but two of the party had steak and it was the best they'd had. Very recommended if you're in the area. A little gem.

Christine Kenyon

What a fabulous restaurant. We had menu del dia at €14.00 and it was delicious.

Charlotte Mangrum

Very clean and friendly. The food was so fresh! We want to come back. Charlotte Mangrum From Dallas, TX. USA 🇺🇸

Maja Nowak

The restaurant also has a bar and outdoor seating. We waited for 5 mins and enjoyed a drink and tapa in the sun until our table was ready. Inside the restaurant we were given a short and sweet menu: salads, meat, fish and dessert. We had a salad, bread, cocochas and a chuleton (yum, yum, yum) and chips along with a hot plate to cook your beef meat to your liking. For dessert (they had run out of cheesecake) we ordered natillas and hojaldre to share (portions are generous) and coffee. Staff are real nice. Not far is a playground and you can have a little walk to Buron. There are lots of stork nests to see at one end!! Also not far there is a picturesque photo opportunity 3 mins by car on the tallest/ biggest bench of Leon region.

Peter

Hearty menu of the day at a very reasonable price

Joy Ezekiel

We googled somewhere to eat and this place popped up... we would have missed it otherwise. An absolutely wonderful lunch. 3 courses for a set price, incredible value for money. I had vegetables, tuna, and creme caramel. My husband had the local bean soup, squid with potato fries, and cheesecake. Very tasty and plentiful portions... no need to eat for the rest of the day! Thoroughly recommend this place for the food and the friendly service.

Lourdes Meneses

Large enough for three people!

Nos ha gustado este restaurante. Estuvimos una tarde tomando algo y volvimos para desayunar. Sencillo, tranquilo y con buena ubicación, buen servicio y atención

Mas vale cicatriz por valiente, que piel intacta por cobarde..... y bajo esta premisa descartamos el bocadillo en el hayedo de Buron y nos adentramos en el Rest Gure-Txoko Desgrano la travesia: Los tres primeros platos brillaron a lo grande: Ensalada tibia de bacalao ,revoltillo de hongos y pulpo a la brasa. Los segundos: bacalao al pilpil y entrecot, salieron al ruedo titubeantes, pero mientras el primero se mostraba enjuto el entrecot desplegaba entereza de caracter y buen hacer. Los postres, una brutalista o desbordante pantxineta falta de sutileza y una crema de limón pletórica. El liquido envolvente, fue un Gurdos de la Bodega Gordonzello fresco y bien conjuntado. En resumen, volveremos a la plaza y lidiaremos con el chuletón.... ...por Jupiter, que así será !!

Lola Casares

Good quality homemade food. Generous portions. High price. Good table service and a very welcoming establishment. On this occasion, they overdid it with the Pedro Ximénez sherry, which ruined the flavor of the sirloin steak.

+7

Zebo

I stayed overnight at the nearby campervan site. After some initial difficulties, we finally got together. It was over 30 degrees Celsius, and they didn't want to serve me food on the terrace, saying it was only for drinks. It was 4 p.m., and the terrace was empty...???? Well, after speaking with the owner, I was allowed to sit outside. I ordered a salad with chicken and avocado. The food was good. The service also improved. The manager was great from the start! The mostly very young staff aren't yet fully trained in customer service, but they're all nice. For dessert, I ordered my favorite: flan de huevo. And I can honestly say I'm an expert in flan de huevo. It was definitely one of the best flan de huevo I've ever eaten!!! So, all in all, I would go back.

Jordi Van Paemel

Great local and authentic restaurant, we arrived here unplanned and ate a day menu with 3 courses and wine for only 15 euros. Also the octopus with mashed patatoes was delicious.

Buen sitio para comer, la ensaladilla de pulpo y el chuletón muy buenos, la cazuelita de pimientos la esperaba más sabrosa. Lo que no entiendo es el precio, 70€/kg el chuletón. Cuando en el pueblo de al lado, Lario, lo tienes por 38€/kg de la misma calidad. Los márgenes son necesario, pero siempre con moderación.

markel markel

It was our first time at this restaurant. We were traveling with a group of friends and decided to try it because a few weeks ago we saw good reviews and the menu prices seemed reasonable. In fact, we have a photo of the old menu that was online. Our surprise came when we arrived and saw that almost all the items had increased significantly in price. Some dishes were €6 more expensive, and the ribeye steak was the most outrageous: it went from €43/kg to €70/kg in just a few weeks. Such a price increase doesn't seem justified by any improvement in the product or service. The food was okay and the service was fine, but this sudden increase left a bad taste in our mouths. It gives the impression that they take advantage of people who come from out of town based on reviews or old menus. With prices like these, I wouldn't recommend it. The first photo is from a week or two ago, taken from Google. The one with correction fluid is the current menu.

Sandra Harren

Online you show as open but when we arrived you have a letter on the door that you are on vacation untill 30th of juni. We drove here specialy for your restaurant... not nice!

Sebastian Rtk

It says that it's open until 11pm on Google and on thier website, but they are closing at 5pm