Ilario Carminati

It goes without saying that the pizza is good, the ingredients are exceptional and of high quality. Every week, they surprise with a different pizza that Luigi conjures up from his imagination with whatever he has available, like today's pizza of the week. The staff is friendly and welcoming. See you soon, Ilario and Argentina

Jacek Dubiel

A local pizzeria. Great for us Poles. Fire-roasted. A very large selection. Different from Rome or Venice. Thin crust and rich. Definitely more ingredients. I highly recommend it. Especially the frutti di mate. Compliments to the staff and greetings. If anyone is nearby, I highly recommend it.

+2

Silvia Cellucci

Excellent pizza and really good fried food..... Home delivery on time

dNL DiGiTaL

Impeccable staff, top-notch pizza quality, and a very clean and welcoming establishment. I highly recommend it for anyone in the area and those who live there. A well-deserved 5 stars.

+1

Birgauan Ioan

Super

Ioan Birgauan

It's true that it's no longer Pizzeria 21, it's called Voglia di pizza but for almost 3 years now, it's a nice and quiet place where I've eaten good pizza. I'm still here tonight.

Claudio Brambilla (cla90PRT)

Excellent quality pizzeria, very welcoming, fair prices, good pizza.

Pizza molto buona, abbiamo cenato all’interno ed, essendo una pizzeria d’asporto, c’era molto caos. Ma comunque abbiamo mangiato bene e il personale è stato molto gentile

Dany

The pizza is delicious, nothing to complain about. It was a little undercooked once, and a little burned once, but that's normal. Maybe the pizza chef changed. The only thing I'd do is have a card with a stamp for every purchase. For example, once you reach 10 points, you get a free pizza. We're loyal customers. Every week we spend €30 to €35. That's a lot of money in a year. I'd give a "loyal customer" award. 😉

Mat V

The pizza is excellent and reasonably priced. It's one of the few pizzerias in the area that offers gluten-free pizza. The wait times are always very long: even with reservations, it's difficult to get pizzas on time. It's still one of the best options in the area.

Sebastiano Pappalardo

The staff are very kind, friendly, and friendly. Unfortunately, the product is good, but not up to par with the people who work there. The pizza is too thin, so it sometimes hardens on the bottom. The egg (as is unfortunately the case almost everywhere in northern Italy) is put in raw rather than hard-boiled, resulting in a soft-boiled egg that has nothing to do with the pizza. So, 5 stars for the staff and 3 for the product, resulting in a 4. This place also serves fried food.

Francesca G.

At first, I loved this pizzeria; it was really good. The staff is always friendly and doesn't have a moment to breathe. Now, I have nothing to say about the staff or the gluten-free pizza, which is far better than the regular one. The pizza is too flat, and often the flavors of the ingredients are missing. Then, the last two times I've had takeout pizza, they've completely messed up the order.

Fra

The pizza isn't bad looking, but it's quite disappointing. The buffalo mozzarella is "lackluster," yes... but not that much. The fries are tasteless. "Craft" beer is €5.50 for a half-liter, while at other pizzerias I get the 66cl Moretti for €3 (which is also much better). In short, quite disappointed considering the reviews were good.

Annamaria Bolzoni

The pizza is nothing to write home about, very good as long as they answer your phone to order it.