Roberto Malmagro Cuevas

We had the cachopo menu for two, and it was spectacular. The food was delicious and the service excellent. I'd like to highlight the excellent service from the waiter who served us in the dining room; he was splendid.

Roke Rodriguez

Impeccable service. Excellent food and, above all, an affordable place where you can enjoy quality and quantity. 100% recommended

Perico Los Palotes

We went for dinner for the first time. We ordered a cachopo with cured beef and goat cheese, and a bottle of Ribera del Duero wine. We ate on the terrace. The service was excellent. The cachopo was very good, both in terms of quantity (we couldn't finish it) and quality. The wine was also good and served at a good temperature. We don't usually eat dessert. We had two coffees to finish off the meal. In total, I think we paid €52. We'll be back.

Sandra

Quiet location, good atmosphere. Very good treatment overall from all the staff, especially from the guy who served us. Very professional and friendly, he advised us and was always attentive, providing excellent service. I definitely recommend it. Best regards, Sandra.

javi tuero

A traditional place to eat. You can choose from a set menu or a la carte, all delicious. The service is fast and good, and they also advise you on the correct quantities. I don't know, but I'll keep going.

Iria Alvarez

A great place. The service was fantastic, the waiter, Raúl, was super friendly, especially with the little one. The food is excellent, a daily menu for €12 with three dishes, bread, a drink, and dessert. Very, very good, definitely a repeat visit.

tpg 01

Very friendly ambient, great service.

Paul Bechtold

Authentic and very good cachopo. The service is very regular, but I'd definitely go back.

V_arot Master

Better than grandma's house. Everything is delicious. If you're really hungry, check out the menu, and if you're looking for something light, order something a la carte. Food that's eye-catching, with deep plates and incredible amounts. The waiters are very friendly and can advise you perfectly if you don't know what you'd like. The kitchen and bathroom cleaning service are a must, as everything is extremely clean and very well maintained. Enjoy the place, travelers 🧳 Thank you Mesón Les Ruedes.

Izan Oncala

Brutal!

Estuvimos hoy tomando el Vermont y aunque no puedo opinar sobre la comida. Por suerte. Cuando nos íbamos. Encontramos a unos amigos que estaban almorzando. Y me fijé que el cachopo. De ternera. No cogían el plato de lo enorme que era, tuvimos la suerte de que nos hicieron un trocito para probar. Y de verdad que estaba. Exquisitos y muy tierno, tienen terraza afuera y parque gratuito.

Muy rica la comida aunque dejarte guiar por las recomendaciones quiere decir dar de lado las opciones con las que venías preparado. Comida buenísima y preparación tradicional, opción de llevarte las “sobras” para casa. Está buenísimo, comida artesanal para empaparte de lo que es comida asturiana. Sidra JR. Ri qui si mo.

Diana Franch

We ate at Mesón Les Ruedes on a Friday in July. We arrived without a reservation and had no trouble getting a table, although the place was quite busy. We tried the set menu, which included a starter (cheese and anchovy sandwiches), a first course (fabes), a main course (Roasted calamari with fries), and a dessert (the house flan). We also tried the Cabrales cachopo, which, as the waitress had kindly pointed out, was a considerable size, ideal for sharing between two people; and the rice pudding from the dessert menu. Everything was very good, and the bill came to €44 (the set menu was €13). The portions were generous, especially the fabes, as they brought the platter so we could serve ourselves whatever we wanted, and the cachopo, which they kindly put in a container to take away. The service was friendly and fairly quick. The restaurant was quite busy, but the noise level wasn't bothersome. The restaurant has two parking areas where it's easy to find a spot. We would recommend this restaurant if you're looking for a place to enjoy delicious, unpretentious local homemade food.

Antonio Serrano

Great inn, although upon entering it seemed like it was going to be a failure...surprise!!! It was great. Upon entering, the welcome was very serious, we almost saw those serious faces again. But it was a pleasant surprise because everything was very good, the food, the service. We went by chance, but it was worth it. Another place that deserves a 4.5, since 5 is a lot and 4 is not enough. Google could have included that possibility.

Gonzalo Carril

Comidas x Z Homemade meals, varied, fast and plentiful. The cachopo of the best

Montse

The restaurant is fine, the food is good; we had fabada (Asturian bean stew) and veal escalopes with Cabrales cheese. What I didn't like was that they charged us for two portions of bread that were on the table but that we hadn't ordered.

Patricia Caballero Molina

We had two bottles of cider. We were outside. No serving outside, that is fine. Food cannot be served outside, but neither if you take it out. When we paid, they charged €7 a bottle. Not happy with the place. The food smelled amazing, and there were a lot of people eating. Place has beautiful views to orchards, fields and valley. It is also next to a busy road.