Una atención de 10, y la comida deliciosa! El ambiente y las vistas son todo lo que está bien, definitivamente es un acierto ✨ Recomiendo 100%

mireia cano

We organised our 50th anniversary for 80 people at La Sal and everyone loved it, the croquetas, the monkfish, the beef and then.. the cheesecake! Thank you for the food and the service 🤩

Dasarath Raghav Prakash

Good food, great location. Slightly on the pricier side. Loved the fried calamari

69anaka

Thanks so much to Jhenry and John for such a great service, delicious food!

Hans Kox

The location is amazing, the food very good and the woman who helped us was very friendly. There was a minor issue with our order, but this was very quickly resolved. A great place to have good food at reasonable prices! Highly recommended!

Michael Mora

On vacation from Maine USA. Fresh sole and sea bass brought to our table, then prepared. Excellent in every regard, potatoes so very flavorful!

Warren C

Best piece of cod I’ve had in years. Friendly and efficient staff, and a great view. Good wine selection, too…and a lovely espresso.

Ineta Labiniene

What a wonderful place! It was a very long time i haven't been in such a great restaurant with perfect sea food dishes. I am a fan of a good sea food and this restaurants truly lived up to my expectations. Anyone looking for good, honest food and friendly service, I strongly recommend to try this place.

Tras recorrerte el paseo y volver a la playa que mejor que una cerveza bien fría con esas vistas espectaculares, el ambiente es muy bueno, el camarero algo perdido, pero hay bastante personal y enseguida te atienden otros si lo necesitas, las patatas bravas estaban deliciosas pero algo escasas, baños limpios, el restaurante muy bonito y cuidado.

Hemos visitado este lugar 4 tardes consecutivas para tomar algo y disfrutar de las vistas, he probado los tres cócteles sin alcohol y estaban deliciosos y van bien para las calurosas tardes veraniegas, la atención es buena a pesar de que tienen mucho trabajo, la chica muy agradable y servicial…

La comida está rica y las vistas son muy chulas, eso sí, el servicio es lento y todo es bastante caro en comparación con otros sitios de la zona, supongo que también se paga el sitio donde está situado, que es muy chulo.

Nos tomamos unos cafés y luego repetimos, la terraza es agradable y la atención es buena. Algo subido de precio pero en la línea de todo el pueblo. El turismo paga, porque demanda. No podemos decir nada de la comida, pero para tomar algo, correcto.

Pedimos una ensalada, que para mi gusto le faltaba aliño, pero correcta. Y después una paella, el arroz en su punto y estaba compensada la proporción de arroz y demás condimentos (gambas, sepia,...). Un acierto haber terminado en este restaurante. Reseñar, la actitud del personal, muy atento y simpático en todo momento.

Ole “Annieroadend” Kristoffersen

Great place and delicious tapas. Bravas top notch 🔥

Gilbert Bages

Might feel it was overpriced but everything was was actually good and the location is also great

Penelope Antonio

a not so bad restaurant. tapas were great and service was ok for us.

+6

La comida estaba buena, sobre todo la tapa de anchoa. Lo peor son los precios, que son algo altos para lo que ha sido: 12€ un plato con 3 finguers de pollo con un montón de patatas chips. Y el detalle feo ha sido el del agua. Botellas de cristal abiertas, sin etiqueta ni nada, por la cual cobran 3'80€ cada una, bajo el concepto de agua osmótica. En Euskadi, por agua de grifo filtrada no se cobra

Una gran terraza telaraña para turistas aunque los precios son bastante normales. El servicio en verano es normal, demasiadas mesas para dos chicas en terraza. El interior es. bonito y cuidado. Para comer quizás no pero para tomar unas cervezas y disfrutar del paseo es perfecto

La comida es correcta. No hablamos de un local que brille por una gastronomia increible, para paladares exigentes, pero es mas que aceptable ( de aqui sus tres estrellas). La carta es amplia ( pero poco variada), con algunos platos fuera de lo que encontraremos en otros lugares, pero me remito a que no es nada fuera de lo común , aún así, correcto. No obstante, el resraurante cuenta con un servicio impecable. Son atentos, rápidos en sus labores y se preocupan por el disfrute de sus comensales. Volvería? Quiero probar otros restaurantes de la zona , pero sí, volvería.

Heikki Johannes

I was surprised that waiter did not check the check before asking a payment. I was wondering it was maybe too much, Asked a paper bill and noticed there was 19 cafes instead of 2. All the other were right. This made us a unpleasant feeling.

Jacqueline Vellozo

Wonderful view to the sea, food is average. Helpful and friendly staff. For a quick snack/drinks it does the job.

La localización es muy buena, con grandes vistas. Para tomar algo es perfecto, pero para comer no lo recomiendo. Pedimos mejillones, muy buenos, revoltillo de setas malo, creo que en mal estado incluso, y una paella muy simple.

Amjid Salam

Have been coming to Cadaques for years and La Sal's reputation is attached to a yoyo Waited several minutes to be seated whilst staff chatted Then the lady takes us, out of maybe 12 free tables, to the ONLY dirty one. Seats us then cleans it Food was delicious, as it so often is, the truffle tortilla omelette is amazing for example Then we wait, as do all the tables around us, no staff to be seen on our side of the restaurant The French ladies alongside us give and get a menu to see what they need to pay, put the money on the table and leave swearing We waited forty minutes just to pay, and then to staff who were rude about it as did all the tables around us. Speaking to them all in three languages no one could believe their service and attitude being so poor So despite the good food, sadly until they bring the good staff back, neither I nor any of those other tables will be back

Sarah M

I don’t usually do this, but this time the service really deserves it. The place is lovely, and the food and views are great — but the experience was ruined by the shockingly poor attitude of one bald-ish waiter. He didn’t greet anyone, didn’t smile, and was literally chewing gum while serving, looking annoyed the entire time. Extremely unprofessional for someone working in hospitality. Honestly, if he doesn’t want to work with people, he shouldn’t be front of house. It was uncomfortable just watching him treat guests that way. The other waiters were nice, but that one ruined the atmosphere completely. Shame.

J W

Only came for drinks. The waiter was rude almost comically so (also eating whilst serving us). People on all the tables were laughing about his service. I had a beer so hard to mess that up. Would feel zero confidence ordering any type of food here. Highly recommend to avoid :)

Alex Z

Sal Despite the nice view, my wife and I didn't like the restaurant. We ordered sole meunier, and it was a completely ruined dish, with the fried fish swimming in a watery sauce, no traces of butter, garlic or parsley supposed to be there and all served in an enamel pan. It was both ugly and tasteless, and, on top of that, expensive. Cannot recommend the place.

Corbmac McKay

Extremely poor service. Two of us ordered non-alcoholic drinks as we were driving, yet we were charged for alcoholic cocktails. When we raised the issue, the waitress responded with hostility… walking off abruptly and returning to accuse us of lying. Her behaviour was not only rude but completely unprofessional. The experience reflected a broader lack of training and care. Given the service, the attitude, and the overall atmosphere, it’s no surprise this place has such consistently negative reviews. We won’t be back.

Ste Wei

Worst experience in years or maybe ever. After lunch there today I am just spending hours on the toilet (my partner as well) with a proper food poisoning. We know what caused it. This is outrageous but not surprising since I even noticed the sub standard hygiene conditions today. This place needs to be shut down immediately. What an absolute overpriced disaster. We will contact authorities. ——- Update: Both of us were sick for 5 days - worst food poisoning ever.

Louise B

Tourist trap. Too expensive. 25 euros for 6 shrimps without anything else. No rice, no bread. Menu not announcing clearly if your ordering tapas or a dish. Avoid this restaurant.

Pavel Gutarov

Very small portions and a long wait, you can see the palourdes for 16€ and 50 grams of pulp for 24€.