En El Laurel vivimos una experiencia que tocó todos los sentidos. Cada plato, desde el marrajo de atún hasta el morillo, las croquetas y los chipirones, etc, estaba cargado de sabor, frescura y cariño en su elaboración. No solo disfrutamos de una comida deliciosa, sino que sentimos el alma de Cádiz en cada bocado. El ambiente auténtico y acogedor nos hizo sentir como en casa, y ese toque de tipismo gaditano terminó de enamorarnos. Sin duda, un lugar para recordar y al que seguro volveremos.

Espectacular tapeo en Cádiz centro. Servicio inmejorable y ambiente acogedor. Voy a repetir sí o sí....

La comida muy rica con precios muy ajustados. Te hacen sentir muy agusto y Manuel es un gran profesional que se nota que le gusta mucho lo que hace. Sin duda volveremos.

Si pienso en su sitio de tapas con calidad este cumple. Las papas aliñas y el dobladillo brutales, la tapa de chipirones buenisima. Todo lo que te pidas está rico abundante y calidad Candela nos atendió con un mimo , da gusto No duden en ir

En mitad del centro de Cádiz, un sitio de los que no quedan. Local, calidad, trato personal espectacular. Nada más que pedir. Comimos unas tapas (cantidades muy generosas sin perder la calidad a precios que en cualquier lado te triplicarian) y salimos encantados, deseando volver para probar los guisos. Pescado fresco espectacular y el trato de Manuel, único camarero para gestionar toda la gente de fuera y las mesas, de envidiar en muchos sitios. Repetiremos sin duda.

La comida, el servicio y el ambiente espectacular. No hay mejor plan que venirte al Laurel a comerte unas tapas y beberte unas cervecitas

Un sitio puro, en pleno centro de Cádiz y la carta espectacular!! Un sitio para disfrutar un día cualquiera que se hace especial.

Jonas Fehring

Great tapas bar with value for money food and drink. Every dish we ate was very satisfying and the staff were welcoming and helpful. You can spend far more at other bars and the quality is far less. Worth a visit if you are in the area.

Bill Grier

Excellent local choice, but always very, very busy. Expect to wait.

brian rappeport

one of the best experiences I’ve ever had anywhere. I came back a 2nd time and it was just as good as the first. Food, service, kindness, atmosphere, value. This place is perfect. Ignacio Nacho made this solo traveling American feel like family.

Sibel M.

A really nice service and the food was really gooood and cheap!! We’ll come again!

Nicholas “Nico” Farthing

Amazing and authentic. What more do you need ! The food is traditional Spanish food, all the tapas is roughly £4 and all taste great.

+1

Mick Saxton

A great Càdiz tapas bar. Well prepared food at reasonable prices with a lovely atmosphere and excellent service! Very popular with locals but welcoming and friendly to visitors, such as us. We've just spent a month in Càdiz and visited El Laurel every week. Loved El Laurel so much we chose to eat there on our last night before returning home.

Juani Haner

We had amazing food. The calamari sandwich, hamburger and beicon were amazing. The were very tense with the amount of work and not enough staff. The food was worth the wait.

Gavin Hewitt

Great local Tapas,E3.50 each ,friendly staff,all like a laugh when I asked for "sherry ",inexpensive wines and beers ,going again soon

Debowy Jacek

Very true and authentic place! Delicious food! One of the best bars in Cadiz

+4

Cherise Hogan (Tumba)

The best food on our trip so far.

Oskar Svensson

Hands down the best place to eat in Cádiz! Amazing food, very good prices and lovely staff 😍👌 Try the Fabes con Almejas and the Arroz de Paella. Those were my favourites by far!

Γιωργος Κωνσταντινιδης Κουτρουλης

Throughout all of Andalucia, it has the best, fresh cooked food! If you are Mediterranean kind of people,this is your place. If you are from northern Europe, go at Burger King 🤣

Ronald P

Run away from the tourist traps in Cadiz and taste some of the traditional tapas offered by the Bar El Laurel. The prices are beyond fair, the food is great and the service is really good. People are really friendly.

tony sierra

BEST PLACE IN CADIZ. COOL PLACE AND COOL STAFF. Sabor de Cadi Cadi pero de verdad.

Chloé Di Maria

Local tapas bar with amazing and really cheap food. They do not speak English so it's a fun process to order but definitely worth it. The food is simple but tasty and super fresh too. Also the young waiter is very friendly even when he doesn't understand what you're saying (and super cute too) so don't be scared to go because you can't speak Spanish. You d be missing out on an authentic Cadiz experience 5.50 for two dishes and a bottle of water

José Manuel Macías

Absolutely nice place with tasty and original Spanish food

Amazing and authentic. What more do you need ! The food is traditional Spanish food, all the tapas is roughly £4 and all taste great.

Amazing and authentic. What more do you need ! The food is traditional spanish food, all the tapas is roughly £4 and all taste great.

Amazing and authentic. What more do you need ! The food is traditional spanish food, all the tapas is roughly £4 and all taste great.

Small bar with seven tables. Nice service and quick too. Tasty fresh seafood assortment. Very reasonable. Only a few bones left!!

Small bar with seven tables. Nice service and quick too. Tasty fresh seafood assortment. Very reasonable. Only a few bones left!!

Small bar with seven tables. Nice service and quick too. Tasty fresh seafood assortment. Very reasonable. Only a few bones left!!

Traditional tapas bar popular with locals. staff friendly but no English so need to know what you want or just point out from selection on display or what locals are eating. This is not ala carte a…

Recomendable este bar de cocina tradicional. Variedad de tapas a un precio razonable. Son rápidos al servir la comida. Como sugerencia de mejora, limpiar los chipirones (se limpian en 5') y resolver la extracción de humos exterior. Se hace desagradable irse con olor a frito estando en el exterior.

Vidur Lal

Wonderful little tapas bar. It felt like your neighborhood spot that had stayed unchanged since it started. I was craving a shrimp omelette but settled for the shrimp tortilla (tortilla de camarones) here instead. The dogfish (cazon en adobo) was delicious with a lightly breaded crust and a lovely hint of lemon that shone through. The brocheta de aton y langostinos (tuna and shrimp skewers) was the star of the show. Cooked to perfection and super fresh. Must try if you're in the area.

+1

M H

Modest tavern that looks like it hasn't changed at all during the last half century or so. The food is traditional Andalusian—simple but delicious. The only dish I wouldn't order again is the "atún encebollado", which was overdone and dry. Every dish can be ordered as a tapa (€3.50), half portion or full portion. Four to five tapas should be enough for two people. The combination of good and cheap food makes El Laurel a very popular place. We had to wait 45 minutes for a table on a Friday evening at 22:30. I wouldn't do that again.

+3

Jane Marsh

We tried this place on our first night. Real locals place with only inside seating. Sometimes difficult to get attention as the waiters were watching the bullfighting on TV. The sardines were excellent but the baby squid were served unclean with the quill still in. We also ate fried anchovies and meatballs. With four red wines the bill came to 24 euros. Cards were accepted.

Fuimos a tapear a un lugar típico. El mejor cocinero y Mario (el nuevo)... El camarero que llevaba las comandas y las cuentas no sabía ni dónde estaba... tranquilo no, lo siguiente... 5 minutos poniendo una tapa de papa aliñá... casi se queda dormido... Al final te diviertes porque Mario llevaba dos dias y todas las culpas para él... pasamos un buen rato viendo el show. Se come muy bien, calidad precio. Pero estaban desbordados... al que ir otro dia que no sea finde de semana y así lo disfrutamos en cámara lenta.

dena Rodriguez llorente

A typical Spanish bar full of Cadiz locals who were eating and chattering noisily wirh their companions. I had a small tapas dish of paella and another of deep fried prawns which were good. I had a glass of Ribera del duero wine which I also enjoyed and a beer to start. All this with bread came to €9 which is good value. I was looking at what the woman next to me was eating, it was chick peas with some meat and she passed me a fork and offered me a taste. That was pretty amazing for a stranger!

If, based upon former reviews you are expecting something special, you can skip and plan for other places. Yes, this is a local, neighborhood bar with tapas, and they are inexpensive. If you are expe…

Soy de Cádiz. Llevo años yendo al Laurel. Con esta nueva gerencia me he llevado un gran chasco. CARNAVAL. Llegamos y le pedimos al camarero que nos apunte para la barra como siempre. Solo hay una pareja por delante. PERFECTO. Esperamos una media hora. Voy a la otra puerta a pedir unas cervezas. Cuando vuelvo resulta que veo a 2 individuos en la barra. Le digo al camarero que se han colado, va a hablar con ellos y... Ahí se quedan. Me quejo al camarero y su respuesta es: ¿Qué hago, los echo?... PERDONA????? Pues no atenderlos estaría bien. Cuando la gente de Cádiz dejemos de ir a los sitios porque hacen lo que les da la gana y no son capaces de gestionar nada, se quejaran de que cierran bares y comercios. Por cierto .. 2 chicas que también estaban apuntadas para la barra se fueron. Habéis perdido en un segundo a 4 personas por atender a 2 que se cuelan y por no hacer bien el trabajo. A juí....