Cesar Garcia

Excellent restaurant for enjoying an evening with friends. The tuna steak, octopus, braised pork cheeks, and salad were all fantastic. I will definitely return on my next visit to Cádiz.

+1

Pablo Caballero

Triple B place. Good, nice, and cheap. Fresh, fresh fish and very attentive waiters. The portions are adequate and the service is fast and friendly. Everything in the bay, what more could you want? The dogfish is spectacular, and with the shrimp omelets, you'll have no doubt what they're made of.

Macadans

The best set menu in Cádiz, €10, lots of dishes and all very good. The portions are also excellent—generous, affordable, and incredibly tasty. The staff is very attentive and fast. Great terrace atmosphere. The salmorejo is delicious, as are the octopus salad and the shrimp omelet...everything is amazing.

+1

Emilio Lopez

When you go to a bar like this, you know where you're going because it's located very far from the city center. Everything we ordered was delicious (except the octopus, which didn't have much flavor). They served us very quickly even though the bar was packed. It's the kind of place where you have to book in advance. Both the starters (croquettes, pavias, etc.) and the main courses were delicious. And to top it all off, the desserts 😋. It's a bit noisy because there are so many people. We'll go back next month. If you like fish, this is your place ☺️

+7

Lynne Zichella

Exquisite, gourmet menu of the day in a lovely setting. Can't wait to return, everything was perfect.

Merche Ravina

The fried fish here is incredibly fresh and delicious. We went for dinner and everything was fantastic. The grilled octopus is a must-see! 🐙 Delicious!!! We also had a selection of fried octopus from the bay 🐟, fresher than ever. To finish, we ordered Iberian pork shoulder, which was spectacular. The restaurant has a large dining room and a beautiful terrace, all accessible for people with reduced mobility. The service was efficient and friendly. The price was very good; it's not cheap, but the quality is worth it. I will definitely return and recommend it 🤩

+10

Felipe sanchez

Very beautiful place, right next to the bay of Cadiz, very spacious and quiet, at least during my visit. The food was fine and everything was very tasty. The service could be a little more attentive.

+2

alvaro martin velaz

I arrived without a reservation (one person). The place was packed, but they gave me a high table in the bar area. The service was excellent and very fast. The food is delicious. The octopus salad is good, but all the octopus is from the head, no tentacles. The meat is very tasty in its sauce, and the potatoes are homemade. The cheesecake is also homemade, but it has too much syrup, although they serve it on the side. I'd definitely go back. Great value for money and good service. 100% recommended.

+2

Jorge Vadillo

First and foremost, it's important to clarify that this is a neighborhood bar specializing in fried fish, where you can eat very reasonably priced (although the selection isn't huge). The terrace, while a bit neglected on the sides, was pleasant and far enough from the tables that we didn't disturb each other, which is appreciated in this type of bar. The fried fish we had was excellent and perfectly fried, as were the sardines and the grilled fish. The service was a little slow, but there were plenty of waiters, all very friendly.

+32

Lito

First time here for lunch, and it felt good. The food was of very good quality, and the fish was obviously fresh. The tuna tears were a delight, and I highly recommend them. I would also highlight the homemade fries, which were delicious. The service was attentive and friendly. To top it all off, some delicious homemade desserts. Highly recommended, a quiet place with views of the bay, where you'll leave feeling very satisfied.

+1

Jose Angel Martin Jerez

A good place to eat. What we ordered was delicious and well-made. We ordered the prawn paella for two, and it was cooked to perfection, very tasty. The rice had that creamy touch with the seafood flavor, which was delightful. The shrimp were very well-cooked and easy to peel and were fresh. I highly recommend the Silvia salad, a combination I'd never seen anywhere else. It's healthy, and its ingredients go together very well. The fish was very well-fried with just the right amount of flour, without any excess. And letting Paco, the waiter, recommend it was a great idea, with attentive, friendly, and polite staff. RECOMMENDED.

Cada vez que venimos de vacaciones vamos al rincón de Silvia, y siempre pedimos arroz negro. Cuando lo pedimos esta vez llegó el arroz y lo repartimos. Primero el arroz estaba pasado a nivel que era …

Me ha sorprendido gratamente , tanto la cocina clásica y típica de Cádiz ,como el servicio recibido. Muy atentos, rápidos los platos y todo de calidad. Por poner un pero , y no es culpa de ellos,(ent…

Cliente de años al Club Naútico de Puntales y también con la denominacion de EL RINCON DE SILVIA , me dispongo a reservar para una noche y el teléfono lleno de mensajes y con el BUZÓN INSERVIBLE PA…

Miguel A. (Migueli)

Bar/restaurant right on the Bay of Cádiz. Reservations are essential. It has both indoor and outdoor seating. The service is slow and disorganized. The food is very good. I recommend the homemade croquettes and the "lagartito" (a small, fried fish). The octopus salad is also highly recommended.

Llegamos para comer a la terraza techada, en la que hay mesas vacias en un número considerable. Teníamos reserva para cuatro personas y nos sientan en una mesa de dos. Pedimos a los camareros que nos cambien de mesa para estar más cómodos y nos dicen que habiendo mesas disponibles. Le excusa es que las mesas juntas son para 5 ó 6 personas y observamos que en algunas de ellas hsy sólo cuatro. Muy desagradable la atención siendo clientes habituales. No volveremos por la mala atención que nos han dado. Un cliente menos.

Jose Luis M.

Every time we come on vacation, we go to Silvia's Corner, and we always order black rice. When we ordered it this time, the rice arrived and we divided it. First, the rice was so overcooked it was practically a black mush, and to make matters worse, they had added (we still don't know why) canned chickpeas that hadn't even been cooked in the rice (the problem with chickpeas is that they have a distinctive flavor, and if the rice was already bad, the chickpeas ruined what little flavor the dish had). We mentioned it to the waitress who served us, who was quite friendly, but no one would take responsibility and give us an explanation. The girl told the manager, but he didn't even come near us. And then, to "compensate," they brought us some shots... after charging us €44 for a bowl of black rice and chickpeas... Our family has always been a big fan, and we go there when we visit them in Cádiz on holiday, but obviously we'll be going back more often because, to top it all off, it made our stomachs feel terrible, and we've been feeling unwell since yesterday when we ate that "black rice," if you can even call it that. To make matters worse, the cuttlefish was fried in so much oil that it could have been used for another batch of fried food. The croquettes tasted awful. And the bill was quite substantial, so they didn't even bother to pay attention to us. And to top it all off, they charged us the full price for the rice and chickpea porridge, including the snout.