Thai Peru Restaurant

Egg noodles stir-fried with meat, vegetables, rice, egg roll, and salad.

Stir-fried chili, garlic sauce, fresh basil leaves, meat, rice, egg roll, and salad.

With dried chili, carrots, onions, red bell peppers, meat, rice, egg roll, and salad.

Fresh lettuce, meat, rice, egg roll, and salad.

Red curry paste, Thai herbs, basil, spices, and wild lime leaves cooked in coconut milk, tofu, rice, egg roll, and salad.

Curry paste, Thai herbs, basil, spices, peas, carrots, potatoes, and onions, cooked in coconut milk, meat, rice, egg roll, and salad.

Sauteed bell peppers, onions, pineapple, tomatoes, cucumbers, meat, homemade sauce, rice, egg roll, and salad.

Sauteed snow peas, cabbage, carrot, onion, broccoli, and bok choy, stir-fried with garlic and meat. Comes with rice, egg roll, and salad.

Sizzling peanut sauce, cucumber, red onions, and cashew nuts on top of fresh spinach and meat. With rice, egg roll, and salad.

Thai rice noodles sautéed with egg, ground peanut, bean sprouts, green onions, and meat. With rice, egg roll, and salad.

Flat Thai rice noodles pan fried with broccoli, carrot, egg, and meat.

Steamed soy beans topped with salt.

4 pieces. Crispy stuffed vegetables, and glass noodles served with sweet & sour sauce.

Imitation crab, cucumber, and avcoado.

Thai crepes served with yellow curry sauce.

7 pieces. Chicken pot stickers served with tempura sauce.

Deep-fried calamari served with sweet & sour sauce and ground peanuts.

4 skewers. Marinated chicken or tofu BBQ served with peanut sauce, cucumber, and sweet & sour sauce.

Mixed vegetables served with sweet & sour sauce.

Meat with sizzling peanut sauce, cucumber, red onions, and cashew nuts on top of fresh spinach.

Tempura soft shell crab and ponzu sauce.

Honey ribs served with sweet & sour sauce.

6 pieces. Baked with homemade sauce, served with masago, scallion, and goma.

Boiled potato, topped with a savory cheese sauce.

3 pieces. Meat pies filled with ground meat, onion olives, boiled egg, carrots, and special garnish.

Coconut broth, ramen noodles, mushrooms, green onions, spinach chili, lime juice and meat.

Wontons stuffed with ground chicken, Two shrimp, and veggies.

Udon noodles, carrots, cabbage, mushrooms, zucchini, and meat.

Hot soup with scallops, shrimp, calamari, mussel, fish, mushrooms, lemongrass, kaffir lime leaves, lime juice, fresh chili, and basil.

Delicious hot & sour soup, mushrooms, lemongrass, kaffir lime leaves, chili, lime, juice, and meat or vegetables.

Hot & sour broth, ramen noodles, mushrooms, green onions, spinach, bok choy, boiled egg and meat.

Coconut broth, mushrooms, lemongrass, kaffir lime leaves, chili, lime juice, and meat or vegetables.

Pan fried rice with egg and onions.

Pan fried rice with egg, onions, fresh chili, bell peppers, and sweet basil.

Chicken, beef, pork, and three shrimp, with pan fried rice with egg and onion.

Pan fried rice with crab meat, egg, and onions.

Cashews, pineapples, onions, pan fried rice, with egg, raisin, and tomatoes.

Thai rice noodles sauteed with egg, ground peanut, bean sprouts, green onions, and carrots.

Glass noodles, stir-fried with egg, snow peas, baby corn, carrots, onions, bean sprouts, and mushrooms.

Flat Thai rice noodles topped with broccoli and carrots in garlic soy gravy.

Flat Thai rice noodles, topped with broccoli and carrot in garlic soy gravy, with shrimp, calamari, and scallops.

Egg noodles, stir-fried with vegetables.

Egg noodles, stir-fried with chicken, beef, pork, Shrimp, and vegetables..

Flat Thai rice noodles, pan-fried rice, pan fried, broccoli, carrot, and egg.

Spicy flat rice noodles, pan-fried sauteed with garlic onions, bell peppers, tomatoes, basil, and chili.

Pan-fried flat rice noodles, chicken, calamari, egg, green onions, bean sprouts, and ground peanuts.

Curry paste, Thai herbs, spices, peas, carrots, potatoes, and onions cooked in coconut milk. Serve with white rice.

Curry paste, Thai herbs, basil, spices, bamboo shoots, bell peppers, zucchini, and eggplant simmered in coconut milk. Serve with white rice.

Red chili paste, Thai herbs, basil spices, bamboo shoots, bell peppers, and zucchini simmered in coconut milk. Serve with white rice.

Red curry paste, Thai herbs, basil, spices, and wild lime leaves cooked in coconut milk. Serve with white rice.

Thai stew with spiced curry paste, peanuts, potatoes, and onions cooked in coconut milk. Serve with white rice.

Curry paste, carrots, pumpkin, sweet potato, onions, zucchini, and udon noodles simmered in coconut milk.

Red chili paste, Thai herbs, basil, and pumpkin simmered in coconut milk. Serve with white rice.

Red chili paste, Thai herbs, basil, and mango simmered in coconut milk. Serve with white rice.

Green chili paste simmered in coconut milk with green beans, basil, eggplant, bell peppers, and avocado. Serve with white rice.

Curry paste, meat, Thai herbs, basil, spices, pineapple, and tomatoes cooked in coconut. Serve with white rice.

Simmered in coconut milk, red curry paste, Thai herbs. Serve with white rice.

In a homemade sauce, served with steamed rice.

Steamed broccoli, garlic, oyster sauce, and carrots. Serve with white rice.

Sauteed with bell peppers, onions, chili basil, and meat in a homemade chili sauce. Serve with white rice.

Green beans stir-fried in red curry paste. Serve with white rice.

Sauteed chili, onions, bell pepper, carrots, and cashew nuts. Serve with white rice.

Sauteed in garlic and pepper sauce on lettuce. Serve with white rice.

Scallops pan-fried in garlic and pepper served on steamed broccoli and carrots. Serve with white rice.

Scallops, shrimp, squid, fish, mussels, and mint leaves, pan-fried in special fresh chili sauce. Serve with white rice.

Scallops, shrimp, squid, fish, and mussels pan fried in red chili sauce. Serve with white rice.

Boneless duck sauteed with special sauce, mushrooms, green onions, and bell peppers. Serve with white rice.

Sauteed snow peas, cabbage, carrots, onions, broccoli, bok choy, baby corn, and garlic in a homemade sauce. Serve with white rice.

Sauteed green chili, onions, fresh basil, bell peppers. Serve with white rice.

Sauteed bell peppers, onions, pineapple, tomatoes, and cucumbers in a homemade sauce. Serve with white rice.

Baked salmon steak in a homemade sauce served with steamed broccoli and rice.

Stir-fried noodles and vegetables.

Fresh made egg lasagna sheets layered with creamy béchamel and an authentic bolognese sauce made with beef and pork, slowly braised with prosciutto and fresh herbs and topped with fresh grated Grana Padano and Parmesan cheese.

Savory filet mignon strips, sauteed with sliced red onions, tomatoes, french fries, and rice.

Pan-fried spaghetti and filet mignon strips, sauteed with red onions and tomatoes.

Spaghetti sauteed with spinach basil sauce with breaded chicken, topped with cheese.

Fried rice with eggs and green onions, Peruvian style.

Pan-fried filet mignon topped with sauteed onions, cilantro, tomatoes, banana, and white rice.

Coke, Diet coke, sprite, lemonade, or Dr pepper

Apple or Cranberry Juice

Scents of red and black currants in combination with refined notes of vanilla. Ruby red color that resembles the lush shades of wild berries.

Black cherry aromas and a touch of spice. A hint of oak but bursts with flavors of cherries and plums.

Dark, brick red in color, this wine boasts rich aromas of black fruit and spice on the nose. Blackberry and black cherry flavors.

Smooth and generous, artfully balanced to showcase off its profusion of cherry and currant nuances.

Soft and delicious flavors of plum and cherry flavors in this easy drinking merlot.

Deep red color and displays a lovely bouquet of berries and oak. Full-body with rich cherry flavors.

Rich, round, and lush black cherry and blackberry fruit with a hint of spicy and vanilla.

This polished red offers cherry, licorice, dried herb, and toasty flavors with light, frim tannins and balsamic acidity. Balanc, featuring enough structure for food.

Demi-sec red exotic wine, unique in its category. It is prepared using table grapes known as burgundy grapes.

A robust and full-flavored wine with an intense, fruit bouquest sensed progressively when it is served. Produced using Malbvec and Merlot grapes that lend it a vigorous structure and its own unique style.

Fragrances of vanilla and red berries, reinforces with tastes of plums and caramel.

Deep, expressive aromas and flavors of berry and black currant with nuances of mocha, violets, and spice. The fruit envelops an elegant structure with firm, velvety tannins and excellent length. The best of Napa valley!

Tuscan grape varieties. It has nuances of fresh red berries and soft tannins.

Il petit verdot predilige habitat caldi e vantilati e grazie a queste condizioni climatiche che sorprende con vivaci sentori di frutti rosse e grande freschezza.

Red garnet color, intense nose of red fruits, aromas of strawberry and raspberry.

Made from young vines, the merlot imparts roundness, plum, and dark fruits. The Cabernet Frank brings white spice, cassis, and a superb freshness.

Excellente quality and fruity notes. The finest grapes grown in the hills of the superb Tuscany region.

95 points with loads of crushed berries. With mineral, highly toasted oak and licorice. Full bodied.

Rich, with ripe, slightly jammy cherry fruit, backed by moderate acidity, dense tannins. Stays bright and focused on the finish.

Beautifully balanced, this red evokes cherry, strawberry, licorice, tobacco, and mineral flavors. Sweet and salty, with a vibrant finish and a fine yet Finn grip on the protracted finish.

The features of this vintage are balance, complexity, and aromatic intensity. The typical richeness of flavor and the inevitable elegance are evocative of tradition. An intense red colour, with garmet nances. Firstly, there are typical notes of plum, cherry, and morello cherry on the nose, followed by a great variety of tones: nits, tea leaves, liquorice, and spices. On the palate there are hints of red berry fruits, softened by plush vanilla notes, in perfect harmony with acidity and tannins.

A grippy, sculpted red, featuring tarry smoke and grilled herb notes that underscore the flavors of date, baker's chocolate, ground anise, and baked plum.

This medium to full-bodied red is ripe with spiced cherry and date fruit notes, layered with grippy tannins and expressive accents of Earl Grey Tea, tar-tinged mineral, and dark chocolate shavings. Offers a rich, lasting finish.

Aromas of sweet spices accompany the cherry, leather, soy, and underbrush flavors in this muscular red. Seems more advanced than its peers, but ends with freshness and tannins.

Fragrant spice notes weave through flavors of ripe cherry, black raspberry, fig paste, and cocoa powder.

Full body, bold tannins, mouth watering acidity, with hints of spice, rose petals, and dark fruit.

Cherry and menthol notes highlight this straightforward chewy red. Leans toward the tannic side, with moderate length.

Complex and elegant, with cherry, licorice, leather, and incense flavors. The firm grip of tannins quickly takes over but this is long echoing leather and spice.

A wine of towering elegance, SummuS is an extraordinary blend of Sangiovese Brunello which contributes body; Cabernet Sauvignon fruit and structure; and Syrah elegance, character, and a fruity bouquet. An elegant, complex, and harmonious red wine.

Bright cherry fruit is framed by a round, supple profile eventually giving way to firm, dusty tannins. Fresh and elegant with tobacco and tar notes adding complexity.

Rich with hints of dark cherry, plum, and cedar.

Concentrated well tannined and with an elegant fragrance for the eye nose. The taste is complex, showing ripe fruit, black cherries, and deep earthy spice tones.

Intense, persistent bouquet of rich wild cherries, toasted warm vanilla. Soft, dense, and well-balanced with flavors of red berries.

Fresh and lively with prune, spice, and cigar box aromnas and flavors. Medium-bodied, featuring fine tannins and a crisp finish.

Deep ruby red with violet reflections. The flavor has the body of Cabernet Franc and subtlety of Merlot creating a harmony of sweetly tannic flavor.

Barolo, the most aristocratic of the great red wines of Piedmont is intense and full-bodied. Made from 100% Nebbiolo grapes.

Deep red-ruby. Delicate aromas of flinty red cherry and herbs complicated by hints of mocha and lifted by a bright violet topnote. Dense, rich, and concentrated but light, offering a very polished mouthfeel of noble tannins nicely framing the refined steely red fruit flavors.

Lots of tropical fruit in this great central coast chardonnay, hints of pineapple, and guava.

100% chardonnay grape, intense aromas of white flowers, citrus fruits. Intense and dry wine.

A California classic! Great and delicious green apple fruit with a nice oak backbone supported by lush, complex flavors, long flavorful finish. Rich guys drink this!

Cold, 300ml.

Sparkling, cold, 300ml.

Cold, 300ml.

Cold, 300ml.

Cold, 300ml.

Cold, 750ml.

Delicate citrus fruits aromas, elegant and refreshing.

Light straw in color whick opens with bright citrus, lime, and tangerine aroma.

Provides a complex wine on the nose, aromatic and mineral.

Fresh and lithe, this open-knit dry white wine shows a stony underpinning and subtle notes of passion fruit, apricot, and blanched almond.

Delightful aromas of pear, plum, and citrus fruit with long lasting mineral flavors.

20 pieces. Crispy, stuffed with vegetables and glass noodles, served with sweet & sour sauce.

30 pieces. Chicken pot stickers served with tempura sauce.

10 pieces. Meat pies filled with ground chicken, onion, olives, boiled egg, carrots, and special garnish.

BBQ marinated Chicken. Served with peanut sauce and cucumber sweet & sour sauce.

Fresh romaine lettuce, tomatoes, tofu, cucumber, boiled egg, and peanut dressing.

Grilled strips of meat mixed with lime juice, chili, red onion, and mint leaves over lettuce.

30 pieces. Pan-fried rice with egg, onions, and choice of protein.

Thai rice noodles sauteed with egg, ground peanut, bean sprouts, green onions, and carrots.

Spicy pan-fried flat noodles, sauteed with garlic, onions, bell peppers, tomatoes, basil, and chili.

Curry paste, Thai herbs, spicy, peas, carrots, potatoes, and onions cooked in coconut milk.

Sauteed snow peas, cabbage, carrots, onions, broccoli, bok choy, baby corn, garlic, and choice of protein.

Sauteed chili, onions, bell peppers, carrots, and cashew nuts.

Grilled salmon steak in a homemade sauce. Served with steamed broccoli and rice.

8 piece.

Shredded green papaya seasoned with lime juice, chili, tomatoes, and roasted peanuts.

Grilled strips of meat mixed with lime juice, chili, red onion, and mint leaves over lettuce.

Fresh romaine lettuce, tomatoes, tofu, cucumber, boiled egg, and peanut dressing.

Ground meat, chili powder, onion, lime juice, and mint leaves.

Boneless duck marinated in hot and spicy lime juice, chili paste, cucumber, onions, and fresh lettuce.

Lemon, mango or Raspberry

Vanilla Gelato with a shot of espresso

Refreshing, bursting fruit, strawberries, and berries.

Premium wine with natural plum flavor.

Well-balanced acidity, sweetness of ume-plum fruits.

Gewurztraminer grapes. Floral peach and apricot aromas, supple spice off-dry tropical flavors.

Remarkably fruity and fragrant. Well-balanced sweetness.

Faint honeyed notes; floral aromas of honeysuckle.