Tiziana Pinzello

We went to this trattoria today. Fabrizio was an exceptional host, professional and friendly. He always knows what to recommend and is attentive to your every need. He delighted us with his traditional and authentic cuisine. Highly recommended. We'll definitely be back. Greetings from Palermo 🙌🏻😉

luca pugliese

This trattoria literally surpasses all expectations. Located in the mountains, in a very small village, it almost feels like eating at a friend's house who knows mountain food well. The set menu includes an appetizer, two first courses, three second courses, polenta, and dessert. Everything is delicious. The view is breathtaking and the veranda is lovely. The service is "comrade-like," as the kitchen serves everyone at the same time, so first the individual tables, then the larger ones. Despite everything, the time flies by and you leave feeling very satisfied. A special mention for the braised beef, reminiscent of grandma's... exquisite.

Irene Cherin

A mountainside restaurant with 45 residents, they eat what they choose to prepare, mostly with what the local farmers and hunters find. Very good, but the space is very small, so I recommend booking. The owner, Mr. Fabrizio, serves at this little place run by him, his wife, and their parents. Open only on Saturdays and Sundays. Excellent wines.

+4

Erika

Typical mountain restaurant, breathtaking view. We were welcomed as if we were family, a very beautiful and pleasant environment. The food is of excellent quality, the menu is fixed, you eat what there is, in places like this you have to go if you are "a good fork", you will not be disappointed!!! If you have a refined palate go somewhere else, this is a place for gourmets and not for trendy gourmets. Rating 10 + .. it was an exquisite discovery!!!

+2

Lia Gonzini

Five stars more than deserved!!! Fixed menu with everything from appetizers to dessert, delicious food, more than reasonable prices. You can ask for seconds of each course if you don't have enough. Fabrizio is extremely kind, helpful, and welcoming. The location is beautiful, especially the veranda. Nothing negative. I'll definitely be back!! Congratulations

arianna asoni

Appetizers, first course (casoncelli), and second course with taragna polenta, stew, and potatoes. Everything was delicious! Super helpful and friendly staff. 5 stars guaranteed.

Pietro Sangaletti

Today I had lunch with my family at this excellent trattoria, where I'd eaten before. I played it safe and was rewarded with the excellent food. Wow. Absolutely recommended. Well done. 👏👏👏🥂🍾

+4

Ilaria Tedde

A lovely trattoria serving a set menu. The dishes are carefully prepared, the ingredients are fresh, and the portions are generous. Excellent value, and the staff are incredibly friendly. Honorable mention goes to the polenta taragna, which is truly rich and flavorful, and to the homemade desserts: a delicious and moist walnut cake.

+2

Nicoletta Marchesi

This was our first time dining at this restaurant: the food was good, as was the service. The value for money was good. We'll definitely try again.

Marco Galli

If you want to eat local food you have to go there, it's all family run at 💯 excellent first courses, starters especially the very good local salami, sublime second courses and plus it's like being at home 👍👏

+9

michele emma

Family-run trattoria. The menu is fixed. The service consists of various tastings, from appetizers to dessert. The wine is good. The polenta taragna is good but a bit small; two small bowls for six people. In any case, the owner, very kind, will bring you more upon request. The prices are normal.

Eleonora Sangaletti

We had a wonderful meal, and the staff was very friendly. If you have any food allergies, they'll prepare a special menu for you, letting you know what you can eat and what to avoid. The restaurant also overlooks the valley, creating a welcoming yet charming atmosphere.

Peter Smit

Only open on weekends apparently.