Der Fritz

Absolutely recommended pizzeria! 5 stars plus! You can get a Margherita here for just €4, and most pizzas with more toppings are around €6. Excellent value for money! Of course, they're huge and authentically Italian, baked in a wood-fired oven by a very friendly pizza maker with fantastic ingredients. Simply amazing! They also offer extra spicy if you like. With three drinks and two pizzas, we only paid €18. Great, keep it up! Thank you! The staff was very friendly but didn't speak a word of English or German. No problem. They also supposedly have very good chicken. If we're ever in the area again, we'll definitely come back. A real gem and a thousand times better than any tourist trap!

Michael Bonsano

I grew up on soccer, chicken, and Vince's pizza (which Cracco only goes with)!!! The pizzas are delicious and nice and tough, the chicken and pizza bread combo brings you back to life, and to finish, a nice drink is always a good idea!!!

Ivana “Ivy” Zini

TOP!!!!! As soon as you enter Campomorone, on the left is this shuttered building that hides a whole new world. It's like being at home. You set and clear your own table, but the pizza selection is amazing. The fridge is stocked with several brands of beer, and the wood-fired rooster is delicious! (I think you need to let me know in advance if you want it.) The ingredients are fresh, and they're super quick.

+13

Sara D'agostino

One of a kind! The best pizza in the Polcevera Valley and beyond! Quality products, friendliness, and family warmth are the watchwords. You serve yourself, set the table, get a drink, and Vince will take care of everything!

Paolo

Rustic and simple. The location (on the street, with no sidewalk) can be deceiving, but if you look beyond appearances, the pizzas and meats are truly expertly prepared. The wood-fired oven is the heart of the place, where every dish is baked. A must-try!

Domenico Caselli

Vincenzo and his staff, with their wood-fired oven-baked rooster, are the true icon of Campomorone. Bread and pizza with Calabrian salami and nduja, three roosters, three beers with a complimentary homemade amaro finish, all for €45. A very fair price, a family atmosphere, truly unique! Vincenzo's mother, despite her advanced age, is always there for you! She is the true gem of the place, by right and respect! I highly recommend it!

Fabiola Costanzo

After Naples, the best pizza you can eat… to appreciate the goodness of the dough (strictly with sourdough) I recommend the pizza pane… amazing. Do we want to talk about the grilled cockerel??? Something unbeatable 😋 and, the icing on the cake, Vincenzo's speed is out of the ordinary… 5 minutes after ordering, your pizza is ready even with the place full of people…. the kindness of Stefano and the Signora (deliberately with a capital “S”) give you the feeling of being at a friend's house 🔝🔝🔝

Vince sei MITICO! Mangiare la pizza da voi è sempre una garanzia. Bell buona e con l'atmosfera di casa. Vincenzo è un mito e suo fratello è gentilissimo. Consigliatissimo

Un uomo una garanziaVincentGallo, e perfetto nella preparazione e nella cottura del galletto e pizze un professionista grazie anche a Rob

Superlativo ! Pizza unica ! La più buona di tutta la Valpolcevera! Il galletto e pizza pane sono il suo forte! Non si prenota, ti apparecchi, ordini e sparecchi ad un prezzo più che E C O N O M I C O…

Alessandro Porceddu

Excellent food, especially the grilled chicken and the panpizza. I gave it 4 stars for the service because, being a self-service restaurant, I'm not a good waiter. The atmosphere is very basic, but we were told so. You absolutely must try it at least once. Reservations are recommended. Parking is available nearby.

CarloCorsaro

Pizzeria based very much on substance and little on form, very good and rich pizza, specialty baked rooster to try.

Gianni Piquet

Fantastic brother and sister duo, all-rounders!!! A welcoming, family-friendly place... Excellent chicken, very good pizzas, and a great beer cellar!!! Friendly, cheerful, and good food...a great evening Recommended!!

Luca Oddone

I'd been hearing about this place for a while, and I finally got to try it. A minimalist and spartan place, essentially a takeout place. Obviously, you need to know two things: you need to reserve the chicken, and you set up and serve yourself. In its genre and with the right expectations, it's truly a safe bet. The grilled chicken is delicious, as is the spicy homemade sauce. The pizza is also satisfying, above average for takeout pizzerias. Grilled sausages and quail are also available. Too bad there are no fries! Super prices (chicken is 10 euros). Note: the bread pizza is a nice whole pizza that serves, in fact, as a side dish. It's definitely a big meal for one person (I finished it anyway), so for two people, one is enough. Welcoming owners. If I had it near my house, I'd eat there once a week.

Marco Pesce

I've been going to the galletto for years now, always good. The owner is great!!!!! Recommended for an evening out of the ordinary. Rustic place, there's no table service, but it's worth it.