Michelle Ianiello

The atomics pizza is tasty. The tirasimu is delicious.

Rocco Ianiello

A fantastic pizza restaurant with a 'rustic' decor and old world charm. Pizza's are fantastic and all handmade and lovingly prepared with fresh ingredients Also new this year (you heard it here first ) black pizza made with vegetarian charcoal which gives the black color but tastes just like regular pizza Good prices and service is always second to none but book on busy days as it can get busy

Locale carino e spazioso buone le pizze e la carne servizio veloce e cortese prezzi onesti

Ottimo locale,servizio attento e cibo buono...abbiamo preso pizze varie,tutte buone...unico consiglio è di fare le pizze un pochino meno sottili,perché si raffreddano presto e diventano un po' dure...ma sono molto buone...consiglio !

Georgia Stefanini

I recommend the pizza because it was really good and not heavy. The arrosticini were good and tasty, but it's a shame they were lukewarm/cold. The service was a bit slow, but with good company, the wait goes unnoticed. Price: €25 per person with two Cokes. I'll definitely be back; the atmosphere was truly homely and welcoming.

Roberto Fonti

A very nice and quiet place (outside the usual casino) on the summer terrace, but inside it's also very nice, just like a typical brasserie. The food is good, the crispy and tasty fruit is excellent, the bruschetta is good, and the rustic potatoes are very good. The price is around 30-35 euros per person (but you can spend a little less if you want), but I'd say it's filling.

Il Corsaro Nero

Excellent pizza and skewers.... the outside decor has changed. One of the few pizzerias that have private parking.

Carlo Lucch

It's a place where pizza is good, but for meat, you'll have to be lucky enough to come during peak season. The service is friendly, and there's convenient private parking right in front on the street.

+3

Stefano Saccoccia

A nice dinner with genuine and substantial dishes. Wide choice of grilled dishes.

Britta Ahlin

Nice restaurant away from main road. Good service. Good prices. Good hamburger with real meat

Claudia Biamonti

Very fast service and abundant portions, specialty: every pizza can be chosen with black dough or normal

Pizza normale, servizio gentile, coperto 2 euros (per info)

Riccardo Ratto

Good food, but non-existent service. In my opinion, maybe I'm wrong, and I hope so, it seems like the table-cooking mechanism is still in need of some work. In fact, the dishes seem to arrive randomly. The appetizer arrived before the dessert... Anyway, come on guys, you have the will to do it and that's not for everyone, you have a lot of room for improvement. I don't mean this as a criticism but as a message of encouragement.

Luca

I give two stars for the kindness of the staff. We went specifically for a tomahawk steak, but instead we got a simple rib-eye steak for the same price. Without even mentioning a discount. After having been there several times.

Premetto che per anni sono stato un assiduo cliente, ma cambiando il personale e penso i cuochi il servizio è crollato a picco. Ho voluto festeggiare mio fratello all'interno del locale, apriamo il menù solo le prime quattro pizze costavano dai 5€ fino ai 6/7 tutte le altre dai 10€ in su. Ho capito il problema generale degli aumenti dei prezzi, ma una pizza che dovrebbe essere il pasto completo più economico è diventato caro. Ma passiamo alla cottura!secca e bruciata, sembrava una pizza surgelata cotta a microonde. Mio fratello c'è rimasto male, anche i nostri parenti e amici. Locale all'interno vuoto, eravamo gli unici ed erano le 21.00. Mi dispiace ma non ci metteremo più piede. Sono rimasto deluso.

edoardo g

I've been here several times over the years. With various staff changes (management, perhaps?), sometimes the grill is good, sometimes not so good, but it's understandable. I've never been crazy about the pizza here... Recently, a group dinner... Unanimously, the pizza was disgusting, obscene, the dough even sweetish. It can happen. I'm sorry I can't give it a good rating; I know the restaurant business is hard work. Guys...you can do better. (On the food, and yes, a little on the prices too.)

lavinia camarin

The food was good, although the grilled dishes were more charred than cooked. The waitress was kind; the other waiter was rude to us for no reason. We probably should have ordered quickly or paid immediately, otherwise he'd have given us dirty looks! Who knows! Disrespectful.