Ana C. M.

A highly recommended restaurant, the food is excellent, the razor clams and barnacles were delicious. We were served promptly. A safe option in the area!

Lolo Mone

I loved the experience: delicious food, a spectacular terrace, and very professional service. After hiking through Cabo Home, this is a great place to recharge.

Cesar Hernández Arribas

Excellent cuisine, delicious food, and spectacular desserts...if you're in the area, I highly recommend it, but be sure to save room for dessert—you absolutely must try them! In our case, it came to about €40 per person.

+4

Sertxu

A magnificent spot where you'll enjoy delicious food, beautiful views, and fast, attentive service. Our favorite dishes were the seafood (especially the enormous barnacles) and all the meat we tried (T-bone steak, ribeye, and veal chop). We'll definitely be back!

+1

Gema Amor

Great place for authentic Gallego food. Fish couldn’t be any fresher. Great service. Don’t forget to leave room for the homemade desserts!

Heather Shuker

Great restaurant. Attentive service. Large portions. The fish (brill) was amazing. However, the lobster rice was a bit under seasoned and a bit underwhelming. Everything else was great. Really nice local wine too. No room for pastries!

+1

Francisco Sánchez

Outstanding

András G. Jakab

Lovely place, fell in love with their food and the staff. The staff is very kind and attentive, they treated us like we where their friends form a long time. The place was pretty good, clean and had amazing views if you sit next to the windows, which we did because we made a reservation and we where 4 people. Now the food, it was impressive, superb, great ingredients and they put plentiful food in the plates. The only thing there are some plates for two or three in witch they put only the price for one person, but all in all they where excellent.

Laura

It isn't a pretty place and it doesn't have a nice view but the food is wonderful, the wines are also very good and the prices are fair. You can then have a coffee 2 minutes up the road if a gorgeous views is what you are after.

Margarita Rey

Very good food and really good customer service, the view is amazing.

Samir Azzam

The best seafood restaurant in Galicia

+2

David Havannera

Went there for lunch and the experience was great! We ate one of the best clams (almejas a la marinera) I ever had. The empanadas were very good and the bonito was excellent. Very good service too. Next time in Galicia I know where to go for a great meal!

Andrés Ocampo Vargas

A perfect place to eat out.

Se come muy bien, la comida es de calidad. Aunque tardaron en servirla, pero igualmente estaba el restaurante lleno, así que, se entiende el retraso. Tienen varias maneras de preparar el pescado, Guiso, a la brasa, a la gallega, al horno... La Lubina a la brasa estaba espectacular al igual que el rodaballo a la cazuela. Tienen parking pero es muy pequeño, pero si subes la calle a 150 metros tienes el parking de la Caracola, es un bonito paseo para bajar la comida. Hay varias rutas de senderos y dos faros que debes visitar.

+5

Restaurante con numerosas mesas al aire libre y con mucho espacio entre ellas, por lo que el ambiente es fantástico. Desde ahí se ve el mar, otro valor a tener en cuenta para visitarlo. La atención, súper. Y la comida estupenda. Recomendable.

M “La Gastronauta” Ch

We were delighted with our dinner here yesterday. Great service, great value for money. We had a wonderful meal!

Keila Pallarés Pousada

Good food and really good quantity. We had a menu for 18€. As a starter, as much soup as we wanted. Then as main we had two amazing trays totally up to the top and nice homemade dessert.

Primero quiero dejar bien claro, por la situación nos tocó el segundo turno y nos decepcionaron algunos detalles: pedimos dos rodaballos y nos pusieron unos trozos de rodoballo con patatas, los postres; de caseros nada. (Nos dijo la camarera que los postres eran caseros). El precio demasiado caro en relación con el servicio recibido. Lo bueno: la atención de una de las camareras y la rapidez en ubicarnos.

La comida está buena y las raciones son correctas. Reservamos por teléfono y pregúntanos si podía ser a las dos y cuatro porque no estábamos seguros de llegar a las dos y la persona que nos atendió nos dijo que mejor a las dos y media... Luego nos encontramos con que el menú sólo se sirve hasta las dos y cuatro y tuvimos que comer de carta... que cada uno saque sus conclusiones

Diego Sánchez Medina

We came here for dinner after watching the sunset, guided somewhat by reviews, and had mixed feelings. We ordered the following: Crab empanada: We had tried crab croquettes at another restaurant and couldn't find the crab flavor anywhere. The dough was a bit hard and the empanada was cold. Galician-style octopus: It was good, but we were expecting something different in terms of the octopus used as the main ingredient. I didn't notice any difference from other Galician-style octopuses I've had before. Padrón peppers: They lacked flavor and salt. Fresh Galician hake: It may not have been the best choice in terms of the type of fish for us, as hake doesn't usually have a distinctive flavor. However, my criticism here is more directed at the sauce that accompanied it; it was quite oily and tasteless. Finally, the garnish was a bit lacking. Overall, everything was a bit up in the air. I still want to emphasize that you can't judge a restaurant based on just one occasion.

ANDY JPG

Delicious food but service very slow

Muito mau em termos de confecção. Comida sem sabor. Nao aconselhamos. Viemos com fome e vamos com fome.