Michal Slaby

What an amazing place! We came here when the restaurant was closed but they served us anyway. Delicious home made ravioli and super friendly owners. I would recommend it to everyone who is tired of big city restaurants.

Claudio Paoletti

I came back after 25 years, and it's always like coming home....

+1

Yuri D'Andrea

The food is truly excellent! It's a very basic place, but the food is good, and that's what matters. The staff is very friendly and the prices are very reasonable.

Asia D'apuzzo

Every year we go to celebrate my grandfather and my aunt's birthday, we have always had a great time both with the food and the staff! I recommend it.

Erica89

We were there for paella night, the appetizers were also very good.

Corrado Mancini

Easter lunch.... A classic lunch with a set menu. The food is good, but the combinations are strange. I definitely wouldn't recommend the crepes with asparagus and calamari. The restaurant is dated, and when it's packed, the loud noise can be annoying at times.

Giramondo17

What's definitely not enchanting is the location, which is really poorly maintained and almost difficult to access due to the disused floor and vases of all kinds. It's a dated place, which some might like for that reason, but it definitely needs a revamp. The food is good, served on small but appropriately sized plates. I really enjoyed the giardiniera and the braised beef ravioli. The price is around 30 to 40 euros without wine, which is probably a bit expensive considering the location. I would enhance the outdoor veranda and highlight the truly beautiful stained-glass windows. In short, it wouldn't take much to improve the quality. I can't comment on the service because there were only a few of us in the dining room, but the lady was kind.

Demetrio Tasca

Good food, slow service, price perhaps too expensive

+3

Roberta Corbetta

Typical Bergamo cuisine of decent quality at a reasonable price, with a good wine list. The place took me back at least 40 years, and honestly, it left me a little incredulous. Everything is incredibly old and dusty inside and out, but it also offers a bar service, which I think is important for this remote village. It's worth going at least once.

Appena rientrato da questa esperienza di pranzo che definerei TRASH per essere gentile! Chiamo per prenotare e chiedo se c'è un menù fisso o solo alla carta, mi rispondono solo alla carta. Arrivato sul posto mi chiedono cosa voglio da mangiare senza però presentarmi un menù! (mi avevano detto menù alla carta... Ma dov'è la carta del menù?). Quindi non sapendo poi cosa andrò a spendere io e mia moglie ordiniamo un antipasto con salumi, formaggi e verdure. Bhe dopo un eccessivo tempo di attesa ci portano a testa:" tre fette di salume, un solo microscopico pezzo di formaggio affogato nell'olio e due pezzi di zucchine anch'esse annegate nell'olio. Passiamo ai primi: mia moglie prende un piatto di pasta (foiade alla bergamasca) che dire scotta è dir poco, anch'essa trasudante di olio! Io ho preso dei ravioli ripieni di brasato, bhe la pasta troppo spessa sui bordi e troppo sottile al centro, tant'è che quasi tutti i ravioli erano aperti nel centro ed usciva il ripieno che tra l'altro era molto dolce, tipo un ripieno di casoncello alla bergamasca fatto male per l'eccessivo uso di uva passa e amaretto! E poi non parliamo della quantità. .. I ravioli erano pochissimi! Ovviamente visto l'andazzo non abbiamo preso il secondo, da bere mezzo litro di prosecco sfuso e acqua naturale portata in una brocca che presumo fosse acqua del rubinetto. In conclusione per questo pranzo (un antipasto e un primo a testa) ho speso la bellezza di 46€ totali e avendo fatto notare che sia per la qualità e la quantità del cibo il conto era eccessivo , non ho ricevuto nessuna scusa o risposta. In conclusione sconsiglio vivamente questo ristorante!

Enisotta

Oh my… help. It could be a classic restaurant straight out of a "Kitchen Nightmares" episode. Appetizer: a tasteless and unappealing giardiniera, two slices of cold cuts, and a tiny tomino cheese. Tagliatelle (with chestnuts, cream, and pancetta) not bad, but no pancetta. Fillet with green peppercorns, boiled meat in shredded cream. Disappointing!! Paid for two house appetizers. 1 first course and 1 second course, €60. In the end, seeing my perplexity about the price, they offered us a "bitter" (a bitter) drink. Never, never, never again!

Massimo De Leo

I was shocked by the place. It felt like it was stuck in the 1950s. Slow service, small portions, and I specifically asked for mutton. I asked if they could add more, and they brought me another portion, charging me double. The wine was really good... and there are some good ones in the area. I wouldn't recommend this place!!! Never again!

Lisetta Sala

Very old and dirty restaurant. Terrible service. Food. Poor quality. Poor. They didn't even provide a tablecloth. The restrooms are beyond description. Really not a place to recommend. Very high price.