Bre S.M

Truly delicious pizza, or chosen 5-grain dough 😋 very good. The dessert was also very good. I will definitely be back for more tastings 😉😋😊.

Francesco Redaelli

The pizza isn't your average pizza; it's what used to be called pan pizza. Good, crispy but not dry, fragrant (Biggie will correct me): I appreciated it, well done! The place is small but very popular; reservations are required.

Raffy Basilico

Pizza wooow

Din Don

Very nice place, friendly staff. Excellent pizzas and dishes in general, all of which are top-quality. The desserts are also unique. Note the beer tiramisu, spectacular! Wide selection of excellent and unique beers. Prices are reasonable. We'll be back soon.

Sabina Galimberti

I've been going for years. The pizza is good, although something has changed recently. The atmosphere is very nice. I noticed the price of the pizzas was definitely exaggerated.

Federica Acone

Good pizza and generous toppings. Beer and liquor a bit pricey. At 11:00 PM on Saturday night, they asked us to leave... They don't accept separate bills.

Christian Limosani

Small pizzas, the size of a traditional plate, but good. At 10:30 PM, we felt like we might have to leave; at 10:40 PM, they closed the gate and left us in the dark parking lot; okay, we had to go anyway. The price... honestly, for a pizza dinner, I think I paid more than I usually spend at restaurants in the area.

Alessandra Pometto

The pizza is good, with quality ingredients and a well-worked dough. The portions are rather small, but that seems to be a distinctive feature of the place. What's disappointing, however, is the bill: two pizzas (sausage and porcini mushrooms), one water, one Coke, one portion of fries, and two coffees, for a total of €47. Honestly, it's a bit overpriced for what we ate. It's a shame, because the quality is there, but the value for money definitely needs reconsidering.

Posto sulla superstrada, dehor carino e personale gentilissimo. Attratti dall’insegna. Prezzi medio-alti (margherita 6€, le altre tutte > 10 e molte 13-15-17). Pizza del giorno con formaggio di mont…

Gianfranco Navello

The pizza is too small; you have to order two, and if you order two, the price doubles. The pizza quality is average, nothing memorable. There's no way the dessert costs the same as a Four Seasons pizza, but I'm Piedmontese, so maybe that's how it works in Lombardy. The girls are efficient in terms of service. Overall, disappointing. I'm attaching a receipt for three pizzas, a dessert, and a bottle of beer.

Non accettano prenotazioni pizza mediocre e ti portano liquore a loro scelta. Una volta ordinata cotoletta e mi hanno portato quelle pre riscaldate da supermercato

Posto carino, ma della pizza non hanno idea.Sono molto piccole contrariamente a quanto si vede sulle foto della pizzeria. Ordinata una pizza con i funghi, ma sono rimasta digiuna perché era molto a…

SABATO. Mandati via alle 22.50 perché volevano chiudere, non avendo più altri clienti presto. Era il compleanno di mia mamma e siamo andati a festeggiare con gli zii, clienti storici. Poi, ha dovuto pagare tutto mia madre pensionata, perché si sono rifiutati di far dividere il conto. Pessimi, mai più!!!!

Posto carino,ma la pizza non fa per loro. E' molto piccola contrariamente a come appare sulle foto della pizzeria. Ordinata una pizza con i funghi ma ho fatto il digiuno. Al primo boccone già mi ha disgustato perché isi presentava molto acquosa e intrisa d'olio.Per non parlare dell 'odore di fritto presente in questo locale. Sconsigliato vivamente.

Alberto Icardi

We stopped at this place somewhat by chance, and this is a classic example of why it's best not to leave it to chance! As my sister's Sicilian boyfriend describes them: pan pizzas, they seem almost raw, heavily topped, and very heavy, but nothing special at all. Above all, they're very expensive, €19 a pizza to eat in Carate near Valassina. And then, after asking for separate bills, they make the Sicilian pay the entire bill himself, practically secretly, without telling him before putting the card in. And this is truly absurd, considering we had just waited for payment for a table that he split between 11, in cash, taking us half an hour to pay...

Pablo Lombardi

An experience bordering on surreal. There were six of us. Two of us ordered the full plate with sausages. Too bad the sausages were completely missing. Another 20-minute wait for four sausages, without even the slightest apology. When it came time to get the bill, another surprise. €62 per couple, and the "friendly" cashier told us that separate bills weren't acceptable. To our surprise and with our persistence, we discovered the problem: commissions. After an argument, we paid separately and didn't even say hello. Learn to negotiate better terms with your bank and have more respect for your customers. Never again.