Patrizia Giordano

Welcoming place. Friendly and accommodating staff. Very good food. Today's Easter Monday lunch here was a return to good Apulian traditions. After all, Puglia is a state of mind!

SERGIO GIUSSANI

A classic and authentic trattoria, simple, warm, elegant, and welcoming. The owners and wait staff are always extremely friendly, making you feel immediately at ease. The dishes are authentic and very well-cooked, tasty, and the portions, more generous than usual, are presented in a homely manner, as is right and expected in a trattoria. The sparkling rosé wine by the carafe also pairs well with the meat dishes. I was very satisfied with the stuffed mussels, pasta calamarata, bombette alla pugliese, and meatballs from Grandma's kitchen. The coffee at the end of the meal was also good. Well done.

+2

riccardo foltran

Excellent cuisine in perfect Apulian style! Abundant appetizers and delicious, tasty first courses! Perfect, rich main courses! Desserts to your liking! Fantastic experience: U' Viagg al Meh is highly recommended!

+4

Cri Antonelli

Everything was delicious, the waitresses were super friendly, and the dinner was delicious. We had a great time and will definitely be back. A MUST try.

+1

Stefano Bertera

After-work dinner Clean place, but perhaps a little too lighthearted... but still nice. Very varied and well-made menu with many choices of typical Apulian dishes. There are so many things to try. I was a little disappointed with the Orecchiette...I expected them to be a little more al dente and less watery...I'm not saying they were bad, but maybe the chef made a small mistake...anyway, I'll try them again (see photos). The octopus, on the other hand, was very good and the portion was just right, I really liked it. The service was very good, fast and efficient...(the place wasn't busy during the week).

Claudio Landi

Simple Apulian classics, cooked with care and in modest portions! The three standouts: orecchiette with turnip greens, eggplant parmigiana, and grandma's meatballs. They also serve a spritz as an appetizer. The restaurant is colorful and welcoming, and the service is very friendly.

+1

Alessia

I tried this restaurant on a Wednesday evening for a family birthday. It's a small but charming place, and the staff are very friendly, kind, and helpful. The dishes are very good, and some of them truly transport you to Puglia. I didn't give it 5 stars only because, personally, I love pasta al dente, but I did enjoy the orecchiette with overcooked turnip tops. The prices are very fair (2 appetizers, 4 first courses, 1 second course, 4 desserts, 4 coffees plus water and two quarts of wine, all come to around €138), plus you can purchase some local products!

+4

giovanna bettini

Five-star hospitality, everyone kind and helpful, cozy atmosphere... the carafe wine is truly delicious... the food is good, but I expected it to be richer in typical local flavors, knowing the cuisine well... anyway, if I ever come back, I definitely won't look back 😉 Great idea, selling local products 👍

Alessandro Piras

A very quaint restaurant, with kind and attentive staff. Unfortunately, as a lover of Apulian cuisine, I wasn't entirely satisfied. The orecchiette with turnip greens was good, but overly soupy. The problem was with the Turcineddi, which were served practically burned, as pictured. I asked for a replacement, and they kindly replaced them, only to bring them even more burned. I understand the tradition, but here we were talking about carcinogenic charcoal chips. I'm disappointed because the other dishes seem well-made, even the pickled vegetables tasted good. However, I hope they fix the Turcineddi problem, a very special and distinctive dish.

Davide Carrus

I had dinner here yesterday with my wife, a free evening without kids, I wanted to surprise her! I called and spoke to Giovanni, who was very kind, asking for a slightly more private table. He said no problem... OK, we'll arrive. They put me at a table in the middle of the room. I asked if I could kindly be moved since it was noisy. I was told no for technical reasons, but when would it be possible since it was early and all the tables were free? We ordered the appetizers, the braids looked like the ones from Esselunga, the panzerotti were respectably warmed up from the freezer, I ate them in Puglia, the braids arrived juicy and full of fresh milk, and the panzerotti, full of boiling oil, still fresh, had everything but this flavor, we had the strozzapreti, good, second course we opted for the grill which included bombette sausage and some livers which, having a strong flavor, they told us we could replace with bombette and sausage, we trusted them, a small plate arrived with 2 pieces of sausage, 5 bombette is enough, 20 euros for a plate, unfortunately, poor, I asked the girl why she only gave me 5 bombette and two pieces of sausage, she told me that the. Weight etc.. in the end they charged me 7 euros for another half portion of bombette for a total of 27 euros. Not for the money but for correctness. The first time a customer arrives, they should be treated with a minimum of care, like in Puglia. Obviously I didn't say anything, the desserts were good, the puff pastry with cream was very good, the Cuore caldo ao cioccolato I've had much better. Finally I go to pay the bill 101 euros without wine, the good thing I had 100 in cash, he almost asks me for a euro. It's not for the euro or anything else but these are considerations that a customer observes, I should point out that I usually leave a tip too but here no way... The manager was very sharp in her manner, the girl, even Giovanni, I've never seen him even to ask how things are going. These are details that make the difference with new customers... Maybe they wanted this "that I wouldn't come back"... and so it will be... I don't recommend it... with 50 euros a head you eat in Como in the center... for being in the suburbs expensive and with small portions... I thought much better, I was disappointed.