PizzaClubNoLimits

Andrea C.

Inside a former industrial warehouse, they've created Pizza Club No Limits. The atmosphere is welcoming, with plenty of seating. The staff is very attentive, constantly moving from table to table, offering freshly baked pizzas. The concept is interesting, but it's important to understand that you go to a place like this for the quantity and the opportunity to try exotic flavors, rather than focusing on quality. That doesn't mean I haven't tasted some very good pizzas, but overall, it's the sheer quantity of slices that drew me to it, along with some colleagues. Would I go back? Yes, always with a group, but maybe not for a year or so, to recover from the meal.

+13

Giovanni Ciampoli

All you can eat

joel wagan

The best pizza 🍕

Loredana Alemanno

If you like pizza and you wish you could taste them all al the same time, this is the place to go. Thin pizza with fresh, Italian ingredients. They keep going around the tables with large pizzas, all different in taste, and they offer you a slice, if you find it tempting. If not, take the next one. It never stops. It's a lot of fun with friends and family.

Leonardo Alchieri

The place embodies perfectly the idea of "giropizza": a lot of different, and sometimes weird, kinds of pizzas that come and go around you. While the quality can be considered decent, if not mediocre, the experience is very nice and the flavours you can try are something unique. While there are a lot of places like this, I do believe this chain is one of my favourites and I would definitely recommend it.

Alessandro Boem

Nothing really special: just your average giropizza. It's simply something you got to try, and it's pretty decent. Get there soonish, like 7 pm, or you'll find it hard to get some regular pizza with tomato sauce and some cheese on top - you'll be stuck to sweet pizzas (I know, right? Can't see why people like it). Prices are ok, but don't expect to get Neapolitan pizza. Tends to get overcrowded during the weekend.

Giuseppe Bruno

It's been a while since I've been here, and I have to say, things are only getting worse. Last night, not a single pizza with mozzarella was served... ALL red pizzas! ALL of them! If I had to bring my own mozzarella, I just needed to know. Also because the price hasn't exactly gone down. Last time.

christian Cappelletti

We were there this evening, and not for the first time. I have to say the quality was a bit lacking... there were seven of us, seated almost in front of the pizzeria (table 34), and I could watch the pizza chefs at work, re-offering slices of reheated pizza left over from previous rounds, which were re-offered more than once even though they had already been rejected. We had also asked if we could have a simple pizza like Margherita or Marinara, but after more than half an hour of waiting, still nothing. I could have understood if the place had been full, but not even half the seats were occupied.

Alfio

I was here tonight, table 31. With the pizza tours, this place is definitely the least organized; in fact, I'd say completely unorganized. Pizzas are offered over and over again, not once, but at least three times. If I don't want it the first time, imagine the other times. And with a child, you can't pass on the plain pizzas, right?! Only after someone gets angry?! I remind you that every table pays, and if they pay, they want to eat! I think I was a little rude to the girl serving the pizzas. But as I already told her... It has absolutely nothing to do with it. She's just doing her job... I'm sorry I was rude. That said, as long as this management is in place, I definitely won't set foot in there again, and I don't think I'll be the only one.

Ardit Mane

Not good price