Irene Viglia Atton

Beautiful atmosphere Great stuff Very professional Food is top top Pizzas for celiac is very very good Fish is great

TRASLOCHI BERUATTO BARTOLOMEO

A must-visit, one of the best family-run trattorias in the area. It's always a pleasure to stop by, and I recommend it to everyone.

Antonio de rose

These are the places that deserve to be promoted, our values, important and exemplary of our beautiful country. Homemade, good, simple, and plentiful food. Decorated in a time-honored theme, a historic venue, ample parking, and a location on the main road. What more? You have to try it!

Pizza squisita. Consiglio la CI che è buonissima (per chi ama sapori forti come gorgonzola e nduja).

giuliana negri

I went by chance, but I had a good time. The food was good and the staff was very kind.

Michele C.

The restaurant is divided into several small rooms, has ample parking, and a garden with games. We ate well and spent little. The staff was very friendly, and the service was quick, despite two very large groups arriving at the same time. The only downside was that the restaurant we were in wasn't air conditioned, so it was a bit warm.

Paola Verona

We chose to dine at this restaurant because it's part of the AIC (Italian Celiac Association) network. The owners are very knowledgeable about celiac disease and cross-contamination, and they don't use gluten-containing products in their dishes, but only naturally gluten-free flours. The dishes we chose were delicious and plentiful, the prices were very fair, and the service was attentive and friendly. I especially recommend it to anyone who needs to eat gluten-free and wants a place to dine without worrying about possible cross-contamination.

Gian Trip

Evening with friends, everything was good, good food and generous portions, maybe just the fried food was a little too greasy, we'll be back to try the pizza!

Andrea Fabrizio Mombellardo

A private and welcoming atmosphere, run by very friendly and helpful staff. A wide selection of both meat and seafood dishes, including gluten-free options, and pizza for those who love it.

Servizio ottimo, rapporto qualità prezzo pessimo,un piatto a testa,un dolce a testa e due caffè quasi 80€ in tre. Più di 25€ a testa altri ristoranti in zona con 25€ a testa mangi dal primo al dolce …

Abbiamo scelto di cenare in questo locale perchè fa parte del circuito AIC. I titolari sono molto ben informati su celiachia e contaminazioni e per le loro preparazioni non utilizzano preparati deglu…

carlo “Avatar” tronconi

A pleasant restaurant in a good location with friendly and helpful service. AIC-certified, they offer a fairly interesting menu of dishes and pizzas. The appetizers are average, but the first courses (clams and shrimp al piatacchio) are definitely worth a look due to their poor quality and flavor. The prices are moderately high, and parking is convenient.

rodolfo de biasio

A small town trattoria with somewhat high prices in my opinion. We only had pizza, and it wasn't exceptional. The menu also offers seafood, but I can't comment on that because we didn't eat any. The restaurant accepts restaurant vouchers, but only at lunchtime.

+7

Prezzo altissimo da ristorante stellato, servizio scadente e lentissimo. Qualità del cibo modesta. Personale scortese. Assolutamente da evitare.

Daniela ;urji

Tonight June 29th we took 3 take-out pizzas, one of the three was burnt so much that it was literally crispy 😂 both underneath and on top, unfortunately inedible, I'm sorry for the money spent, even if little but it's still money. Advice for the place, don't put the burnt pizzas in since it's take-out thinking that nothing will happen, you've lost customers, you deserve a bad review and I will definitely not recommend you as a place. It's okay to make mistakes and I'm not denigrating anyone, but I think the pizza chef sees that he made a mistake before putting the pizza in the box, right? So here the excuse that you can't make a mistake doesn't work. It's impossible not to see that the pizza was black on top and bottom but come on...