Antoni Bordas Zambrano

Stop for a magical experience! Old farmhouse located in a privileged natural environment. From the very beginning we felt welcomed, attentive service. Food from km0, delicious and top quality. I recommend the rice dishes and the autumn cheese cake but all the dishes I saw looked very good. The perfect excuse to repeat! Just what you need after a hike in the mountains with good background music. Thank you very much!

Laurend Justiniano Delgado

The food was excellent, the waiters were incredibly attentive, and the place is lovely—it's definitely worth a visit to enjoy the food. The service is so welcoming and makes you feel right at home. Excellent.

Kertesz Maor

We had a very nice lunch here! The staff was so kind and lovely and the food traditional and excellent. The space is so magical and inspiring, full of little details (check out the lucky fountain!), originally from the year 1,600! Apart from the amazing Calçots- the beautiful table cloths were my favorite part;)

Xavi

We've been there several times for barbecue lunches on their wonderful terrace, and it's always great. The atmosphere is great, and the staff is very friendly and welcoming. For lunch and dinner, it's also okay, but perhaps I'd like to offer a bit more variety in tapas and portions. Plus, on Saturday nights, you can have dinner with live music and dance a bit if you're up for it (we did!)

+4

Wayne Genthner

Totally cool Catalan creampuff. I've eaten there on several occasions and I've always enjoyed my meals and the service. The decorations are fun and interesting and I Iike them but the fact is that I go to restaurants to eat good, tasty food, not interior design.

Juan Fernandez Lopez

Super !!!!

Dylan Hartnell

Myself and some friends were working for the day in Castellar del Vallès (a beautiful town!) and we were recommended this restaurant by some friends. The location was incredible, the decor of the restaurant was great and the service was above anything we normally experience. The food was fantastic and we can’t wait to come back to visit next time. And great prices too. Highly recommend!!!

Daniel Rozo López

Great place where lots of local cyclists stop for an early lunch. Good service, always with a smile on their face.

Manuel Jose Llobregat Izquierdo

Ok

Evaristo Vazquez

Familiar restaurant. We visited it before going climbing. Their 'forquilla breakfast' it's brutal. You don't need to have lunch after.

Maria Cadario!

Super 😁😚

Sabor: 8/10 Presentación: 7/10 Atención personal: 10/10 Local/ambiente: 8/10 Precio: medio-elevado A destacar: comida muy buena. Muy buen trato por parte de todo el personal. Fuimos con una persona con alergias/intolerancias y adaptaron perfectamente sus platos. El precio un poco caro (hicimos platos a la carta para comer un sábado). Pero la comida era buena. El local muy chulo. Muy bien decorado.

A sido comida de familia hemos comido diferentes platos unos a compartir y de segundo plato para cada uno, y postres caseros, el postre más flojo el mus de limón y el chucho.

la comida muy buena y abundante, de servicio un pelín lentillos, pero igual era porque estaba muy lleno, señal que gusta y la gente repite, el ambiente agradable, sin problemas, además son atentos preguntándote si todo va bien..., repetiremos!

Estuvimos la semana pasada y la comida estaba muy buena. No descarto volver. El restaurante no es el lugar más adecuado para mantener una conversación con tu acompañante, ya que el nivel de ruido es muy alto (al menos, en el salón de la derecha) La decoración me gusta mucho 🎍 📔

David .C

The food is excellent; it's a classic spot in an old farmhouse. The service was superb, and they weren't slow at all for the food we ordered. Parking is a bit tricky, though. And it's not particularly cheap, but everything they offer is high quality.

+5

silvestre moreno

Today, after a cycling trip with the end in Castellar, we went to Cal Petasques, the companions spoke well of the place, good tortillas, bras and attention. The truth is that the test has been satisfactory, a good fork lunch (varied tortillas, embutidos, careta, and various dishes depending on the category, since they have four to choose from novice, expert, professional or VIP lunch). Good attention from Martin, Carmen's kitchen, the fast and helpful waitresses who were always attending to all the tables. The space is spectacular, a 17th century farmhouse, full of objects and materials with history that gives the farmhouse a museum air, the shady exterior prepared for the sun, and with a multitude of hanging shops that give it a Rococo style. The interior dining room, which must now be used for the change of season with a Catalan turn, and on the upper floor another dining room that allows you to have a pleasant stay. My overall rating considering space, service and food is positive, and I can try it on site, I will have to try the lunch menu, the menu and the other one from the night service on Saturdays. Today we arrived late, as it was the Mercé festival in Barcelona, ​​and the departure was later, arriving at 10:45 a.m., and raising our attributes 45' later to complete another 28 km return. Don't miss the opportunity to try it, and as always, we have had a positive experience. we will be back Today, after a cycling trip ending in Castellar, we went to Calç *Petasques, my colleagues spoke well of the place, good omelettes, embers and attention. The truth is that the test was satisfactory, a good fork breakfast (various omelettes, sausages, caretta, and various meals depending on the category, since they have four to choose from novice, expert, professional or VIP breakfast). Good service from Martin, Carmen's kitchen, the fast and helpful waitresses who were always attending to all the tables. The space is spectacular, a 17th century farmhouse, full of objects and materials with history that give the farmhouse a museum-like feel, the shady exterior prepared for the sun, and with a multitude of hanging pitchers that give it a rococo style. The indoor dining room, which now has to be used for the change of season with the Catalan tour, and on the upper floor another dining room that allows you to have a pleasant stay. My overall assessment taking into account the space, service and food is positive, and if I could try it on site, I will have to try the midday menus, the a la carte and another from the night service on Saturdays. Today we arrived late, as it was the Mercé festival in Barcelona, ​​and the departure was later, arriving at 10.45 am, and picking up our attributes 45’ later to do another 28 km return. Don't miss the opportunity to try it, and as in everything, we have had a positive experience. We will be back.

+6

Adrián

A beautiful and charming farmhouse that's worth a visit in its own right. The manager is a down-to-earth and friendly guy. The food is good, and they have a great shaded terrace in the summer. The lunch menu is interesting, always offering new options. Quality/quantity/price/atmosphere: this is an excellent place. 4.5 out of 5 ⭐

Faisal Qadir

Best Toritilla I've had in Barcelona, loved the fact they have special service for parking bicycles on the weekend

Segismundo Guillen Garcia

Ok

Joseph Salazar

Great food..slow service.

E Canut

Be

Buena ración de pan de payés con tomate, también me gustó el vino blanco servido en frasca y los primeros muy buenos. Lástima que el plato "estrella" del jueves que era la paella, tenía un sabor regular a gambas o de mala calidad o mucho tiempo descongeladas. En cuanto al local la casa antigua está muy bien pero la decoración es discutible, a mí tener tantos botijos encima de la cabeza pues no me hizo mucha gracia. De todas formas espero volver aunque no pediré la paella

Ramón Rocias

Service needs more training about the food they offer. The restaurant decoration is very nice. No place for parking your car.

La comida escasa, pedimos lagarto y nos trajeron 2 trozos diminutos en un plato con 3 manchas de salsa, nada más. Pagamos 19€ por ello, una vergüenza. Sin acompañamiento, a parte le tuvimos que pedir q la calentara. El pan estaba tostado de hacía horas, blando y frío. El café frío. Carísimo para lo que pedimos. No volveremos