Mo Ar

Amazing restaurant and service. Pizza is delicious. Pasta is superb. We ordered margereta and vege and 3 different pasta I couldn't recall their names in Italian 😅. Atmosphere is exceptional. Rates are reasonable.

Alessandra Londoni

Sisti Restaurant and Pizzeria, a guarantee! Excellent place and delicious pizza. They are attentive to every customer's needs and always available. I come often, so I've tried everything, and it's always lived up to expectations! The place is very spacious, and in the summer you can eat on the outdoor terrace. Saturdays are always busy (a sign of high quality), so it's definitely best to book and be patient with the wait! Inside, you'll find many antiques hanging on the walls, making the atmosphere very special—dare I say unique! The pizzas are fantastic, gluten-free or with whole wheat dough upon request. They'll even make them animal-shaped for kids upon request! The prices are affordable.

Antonella Milesi

Excellent lunch! You can also try all the local specialties in gluten-free versions (the restaurant is part of the AIC network). We had a great time, the portions were generous, and the service was fast. I highly recommend it!

thomas rohner

Lovely authentic osteria/pizzeria.

Kristian Gargitter

Here you can enjoy truly excellent typical dishes, delicious pizzas and even giant pizzas! Courteous staff. We have always had a good experience, both for takeaway and for eating in.

Alessandro C.

Don't eat pizzoccheri at Sisti, because once you've tried it, all the others will be bland imitations. Jokes aside, this is probably the best pizzoccheri I've ever eaten. The sciatt are poetry for the taste buds, and the antipasto platters featuring local products are pure wonder. The restaurant has been a member of the Italian Celiac Association (AIC) for years and offers all its specialties, including gluten-free options.

Alberto Jona Falco

When a day needs to be perfect, even chance helps! We look for a spot on a cloudless day to enjoy the sun and the colors of autumn, and we manage to find one of the most beautiful terraces in the Valley. A plate of pizzoccheri, seasoned with the extreme courtesy and kindness of the staff, and accompanied by a glass of Sassella. We'll definitely be back, especially since we still have to try the stewed venison and polenta.

+4

Giacomo Alfano

Excellent restaurant where you can enjoy typical mountain and hillside dishes. The pizzoccheri is a standout dish, the house red wine is light and delicious, and the staff is very lively, friendly, and helpful. A great place for a cheerful lunch, with good food and a good price.

+2

Patrick Bellasi

Excellent traditional Valtellina cuisine. The restaurant has a charming tavern-like atmosphere, with meticulous attention to detail in its furnishings and numerous traditional local tools. It's ideal for both romantic dinners and large groups. The menu offers a wide selection of traditional dishes, meticulously presented and prepared. We ordered a house-made antipasti platter with sciatt and taroz. An excellent variety of local cured meats and a piece of local cheese, all delicious. The sciatt were slightly crispier than I prefer, but still tasty and generously portioned. We then ordered pizzoccheri: flavorful and well-balanced in seasoning, absolutely encyclopedia-worthy! A succulent and tender tagliata, an equally tender rib-eye steak, and a plate of tagliatelle with venison sauce: a ragù would perhaps have been a better pairing than the stew. Finally, homemade desserts and a coffee. All for just €98 for 4... Excellent value! Highly recommended, both for the atmosphere and the quality of the food. The service was also quick and extremely friendly.

+8

Posto semplice ma curato, posto dove respiri la Valtellina, ha una terrazza con una bellissima vista! Ho mangiato dei pizzoccheri e degli sciatt dal sapore e gusto autentico della tradizione! Il pers…

Al Sisti era un po' di tempo che non andavo fanno sempre una pizza super con un impasto molto sottile,croccante con ingredienti di qualità e soprattutto molto digeribile e prezzi buoni per i tempi c…

Ambiente rustico, tavolata ampia, pizza ben realizzata, saporita, impasto croccante e basso. Ottimo. Anche la pizza senza glutine è di buona preparazione e prezzo in linea con impasto normale. Si paga la base ed il resto come fossero aggiunte. Non come in altri ristoranti a cui devi aggiungere il supplemento sono Fortunatamente celiaco. Poca scelta di birre ma serata piacevole.

Alan Casetti

As a Modenese, I can say I discovered some Valtellina specialties I wasn't familiar with, and it was a pleasure. The beautiful view makes the meal even more enjoyable.

Locale molto caratteristico con La pizza che non è male e prezzi onesti. l'attesa è stata parecchio lunga. Magari perché era sabato pertanto sarebbe meglio in settimana perché per mangiare una pizza e un dolce siamo entrati alle 8 e usciti alle 10.20. difficoltà di parcheggio

Francesco Antonelli

As a native of the Valtellina, I'd put this on my list of historic restaurants to try, based on their menu featuring traditional local products. Despite this, our experience wasn't exactly positive. The sciatt were tough, and the dough was too thick for the cheese; the nettle ravioli were watery and overcooked; we weren't served bread, and we didn't have time to finish our appetizer before the main course arrived. We left with a total cost of almost €45 for two, and we weren't satisfied. Despite this, the place is very attractive, and you can sense its history and tradition.

JC Galan

The look on the outside is a bit surprising: the neon sign and the red lights around the roof are not really appealing (at least for a restaurant). Once inside, everything changes radically: the old tools, kitchen utensiles and big old casks provide a really nice, picturesque and traditional look. The whole menu is about traditional cuisine from Valtellina and the use of traditionally made flours make you expect the best of all. I was expecting a state of the art 'polenta taragna' with the rigth amount of buckwheat flour and cooked long enough to provide this incomparable taste and smell. Instead we got a very yellow blend polenta. The 'sciatt' were not very good: too much dough, too gummy and not crunchy enough. The 'tagliatelle ai funghi' were ok. The sorbeto al braulio was good. The restaurant is really big so big tables can be easily accomodated. Good surprise: it is quite cheap.

+8

Dall'esterno davvero anonimo, ma l'interno è veramente bello e ampio pieno di attrezzi appesi al muro di altri tempi, un aspetto rustico e fine al tempo stesso. Purtroppo il riscaldamento è minimo, a…

Domenico Venuto

Avoid this restaurant; I don't know about pizzerias. Hard bread Portions too small Extremely high prices; a sample of polenta and venison cost €19 plus cover charge. We paid €25 per person for just one dish each, so imagine if we'd ordered the full menu, they'd cost €45. We left feeling truly dissatisfied and hungry. If the owner wants to call me, that's fine. I'm sorry, but we had such a bad experience that we won't be returning and I won't recommend it to anyone. I don't recommend it.