Muy buenas porciones y excelente comida. El servicio fue bueno y definitivamente mi nuevo favorito de comida coreana. No es muy accesible si viene alguien en silla de ruedas pero los meseros ayudan si es necesario.

Este es el restaurante coreano definitivo, a pesar de que hay muchos restaurantes de este tipo en la zona este tiene diversas ventajas de muchos tipos versus su competencia. Empecemos por el lugar, este restaurante las mesas están divididas por lo que si quieres comer lo harás de forma muy privada y ojo esto estaba mucho antes de COVID. La atención de los meseros es muy buena, tienen basto conocimiento de los platillos por lo que si tienes dudas sin problemas sabrán asesorarte. Ahora la comida, las porciones son muy muy grandes, son muy bastas definitivamente con un platillo comen dos personas y el sabor es excelente. Por ultimo los precios, realmente el menú esta en el precio promedio de la mayoría, pero el plus están en todo lo que ya mencioné, sin dudarlo vengan aquí

Gran opción para degustar comida coreana, ya sea al carbón o platillos al centro. Muy buenas porciones y muy buen sabor. Las comidas incluyen guarniciones para que lo tengan en cuenta a la hora de ordenar. El gukbap y el tocino enchilado están deliciosos.

Es la comida coreana más rica que he probado en la ciudad. Todo es delicioso. ❤️❤️

Super delicioso y muy bien servicio las porciones son muy buenas les recomiendo muchoo!🥰 hoy estoy comiendo aquí y me encantó

Deliciosa comida, con una calidad y sabor increíble! El lugar e s pequeño pero bien colocado en cubículos con un asador al frente, mucha variedad de platillos al puro estilo occidental.servicio muy atentos y sin duda lo vale

Comida deliciosa, guarniciones bien elaboradas, caldos con buen sabor. Servicio atento y amable.

Courtney Pang

Authentic korean food! Good assortment of banchan. Only complaint is the outdated ventilation system use of fans (eyes burned) & it seemed like there was only one server to cover the place. Felt bad for him! They could use extra staff especially for requests like more banchan and lettuce.

Olga Labai

Proper Korean eatery in Mexico City. I am a native Korean food eater - it is a proper cuisine here. This time they even over served these little complementary dishes, I am not sure how I’ll roll back home hehe Kimchi soup is exactly how I remember it from Korean places in Sakhalin island and frequently visits to Seoul.

Tingting Zhao

Great place to have Korean bbq. I like its cute wooden design and Korean vibe in the whole restaurant, each table has a private setting, the meat is also fresh, I went there alone and I think the portion is not too large, with all the side dishes together, it’s perfectly for a personal Korean bbq meal.

+1

Isabelle Cho

Great spot to come for Korean bbq with family. Meats were good quality and I like how the refillable side dishes were different than other restaurants. Service was good as well as staff were friendly and attentive.

Ivonne Rojas

The service was fast and the food so GOOD! The place is nothing out of the ordinary but the food makes up for it and it's well priced for the Banchan that comes with it. Sundubu Jjigae/ Tofu stew was extremely delicious 🙌🏼Will go back definitely!!

207 Ink

Delicious Korean cuisine. Photos of each item on the menu. Fun experience everytime. Been here dozens of times over seven years. Food always tastes the same and fills you up. One of the best places to eat in CDMX. A hidden gem.

Edward Trejo

Good authentic Korean BBQ. Very fresh food. Somewhat pricey. The soft tofu soup needs more umami. Interior is very claustrophobic and smokey. Needs remodeling.

Valentina Angelo

Been going to this Korean BBQ place for 10 yrs. The owners are really sweet and friendly, the food amazing!!

Albert Chen

WOW! Definitely the best Korean food we’ve had in Mexico! The side dishes were amazing and the food was excellent! The service was awesome! It’s just slightly pricier than other Korean restaurants (I think), but DEFINITELY WORTH IT!

+5

Christopher Sweet

A small, non-descript restaurant with mediocre atmosphere or decoration. However , the food is authentic and excellent (this place is frequented by local Koreans) and the service is pretty good. Many dishes are cook yourself at your table but some are kitchen prepared. You must try the raspberry wine with your meal!

Youngmahn Moon

One of the best Korean food restaurants in Mexico City for anyone that knows real Korean food. They do have the barbecue but also a nice array of "tang"s. Usually full of Korean people which is a good sign. The private booths are nice. Don't sit in the low table room unless you're used to sitting on the ground.

thaido san

The food is absolutely great. I love Korean food and it really tastes delicious here. The owners are an older Korean couple. Very nice people and friendly staff. They even gave me an umbrella for the rain afterwards. If you are in the area, give it a try. Especially the Bulgogi is great. But the rest as well.

Wow! What amazing food!!! We’re visiting CDMX for a week and are loving the great Mexican food, but after a while, it’s nice to change things up a bit and some korean food from this great restauran…

Wow! What amazing food!!! We’re visiting CDMX for a week and are loving the great mexican food, but after a while, it’s nice to change things up a bit and some korean food from this great r…

Wow! What amazing food!!! We’re visiting CDMX for a week and are loving the great mexican food, but after a while, it’s nice to change things up a bit and some Korean food from this great restauran…

After living in South Korea for 2.5 years and tried Korean restaurants in China, the US, Australia, Georgia, and Vietnam, this was unequivocally the best korean food I’ve had outside of SoKo. The…

Laura Green

Korean soups are good! Many kinds of sides. authentic environment

Junnan Liao

Nice little gem ! Their soondubu are tasty with high quality steamed rice. I also ordered the grilled pork belly, the belly is relatively thin, but tastes good when combine with banchan! Price is also reasonable ! Deserve a try when you are in the hood !!!!

Derric Featherstone

Side dishes were very tasty and worth the visit.

Jennie Tang

3.5 stars. Limited menu. No pancake for instance. Just got bibimbap and kimchi soup. Both average, not as good as the ones in NY. Service pretty slow too but glad to have some Korean food in Mexico City.

El lugar es muy original. Comida coreana real, sin embargo, no es tan buena (al menos para mi gusto)… precio un poco caro, cena para dos con bebidas unos 1200 pesos. Esta bien para la anécdota, pero no es un lugar delicioso. Si te gusta experimentar es Recomendable. Las bebidas tienen unos 13 hasta 17 grados de alcohol, con una tienes, si te emborrachas con esas bebidas de arroz tendrás una gran reseca!!!

Jhon Romero

The servers will definitely serve asian patrons first and they are quite slow. The accommodations are tight and not very comfortable. Food is great.

Helen He

The meat tasted tough and old. We didn't get to use the grill in the table, had a separate portable gas grill. We were the only ones in the restaurant and service was super slow, we had to get his attention almost every time.

Djx Jimenez

Update: even though I used to come often the owner and the waiters were extremely rude and I felt discriminated against. I have never had such a terrible experience, they had me waiting for more than 40 minutes and then tried deny me entry they basically soft banned me without any explanation. Wonderful experience. The meat is well seasoned. I came here without any expectations. The side dishes are delicious but you have to order a meat dish and a soup to get all of the side dishes and the full Korean experience. Try the ribs with miso soup and some Souju. The only negative thing abut this place is that it's quite expensive, keep that in mind.

La comida 2/3 dejamos $60 de propina y el mesero estaba exigiendo el 10%. Quería como $200 por traernos los ingredientes que le tomo como 10 seg. Niciquiera el servicio fue bueno pues nos ignoraba para atender a los extranjeros, tuvimos que irlo a buscar para que nos trajera otras bebidas porque niciquiera estaba atento a nuestra mesa.Todavía se enojo y se puso alegar diciendo que tenía que repartir con los cocineros cuando literalmente nosotros tuvimos que cocinar la carné, al último le hablo al gerente y el gerente dijo que no era obligatorio (pues bien saben que está mal hacer esa práctica).

Pésima experiencia, nos obligaron a pedir dos platillos de grill para encenderlo, que si solo pido uno lo hacen en sartén en la cocina, en ningún restaurante coreano me han dicho eso, y a la mesa de al lado se los encendieron con un solo platillo, no volveré y no lo recomiendo; no hay extractores, el lugar es sucio y el trato es nefasto. Réplica: NO SON COMENTARIOS MALICIOSOS, ES LA EXPERIENCIA QUE NOS DIERON, ACUDIMOS POR RECOMENDACIÓN Y DE IGUAL FORMA DEJAMOS NUESTRA NEGATIVA DE RECOMENDAR EL LUGAR.

Yida Zhang (Dylan)

Really slow service, smoky vibe, and the price is really not reasonable. 280 pesos for those much meat with such environment?