FONZI DE NISCO

Wonderful, enchanting for those who want a family-friendly, welcoming experience. A mix between a tavern and a mountain restaurant. Spectacular food and excellent service!!! Wonderful staff, you can feel their genuine interest in the customer! Absolutely worth a try!!

+2

Doris Karapici

Absolutely a great dinner. The owner Nicola was so friendly and explained in details and suggested to us, so we had a great choice. The interior design is fantastic, where the Wine bottles and wine barrels is the topic. The food was very delicious cooked with care and top ingredients. The ham, Mortadella, proschutto Cotto, buffala and mozzarella cheese was delicious. I would highly recommend anyone to go and try the food there.

+6

Rosamaria Versace

TOP!

Marco De Luca

Nice place with great food, service and relaxed atmosphere.

Fabio Brunori

Very nice place, loved the theme, the food and the courtesy of the staff.

Gaetano Milici

Grande Nico davenia

Joyce Fliegel

Perfect perfect perfect! We were here because our Airbnb host recommended us. The food were pretty big portions. We love the taste, just that we couldn't finish it. We ordered wine too which I finished it all(women's will have their wine glasses decorated). The waiter and waitress are very friendly too.

+5

dalian yu

very nice.

Xi Chen

Very lovely place, great food, great cheif, great waiter, great boss.

Anca Burlacu

Very tasty food and the owner very kind, funny and welcoming

Francesco Di Pierro

Murders!!! We rolled home. But let's start in order. The experience begins right from the photos, with a beautiful, very characteristic entrance. Inside, among the wine barrels lined up in full view and the exposed vines, it feels like being inside a winery. The waiters are friendly and professional, always smiling. The menu consists mainly of appetizers and first courses. The courses are generous. The platter for one person is more than enough for two. The first courses are excellent, tasty, and very generous. In my opinion, due to the size of the location and the presence of so many bottles, it's not a suitable place for children. Highly recommended.

Giovanni Bondanini

A truly unique, beautiful, and welcoming location. Excellent food. Don't miss the antipasti platter with fabulous mozzarella! Wonderful first courses. Thousands of bottles of wine. Excellent staff!

+1

La Dolce Vigna nasce come enoteca con ristorante di supporto. In realtà è un buon ristorante con annessi dei buoni vini da degustare. La cena è stata fatta con un gruppo di amici. Si è iniziato con enormi piatti di affettati, mozzarelle e gnocchi fritti (qualità degli affettati alta). Siamo poi passati a tre primi portati su enormi padelle. Bigoli con gamberetti zucchine e panna (in qta industriale), bigoli al pomodoro con salsa di burrata, (poco gustosi), orecchiette con cime di rapa e funghi (veramente squisiti). Per secondo branzino ripieno di pomodorini (veramente ben cucinato). Dolci tiramisù e cannolo siciliano. Vino rosè alla spina e Negramaro rosso, caffè e amari. Prezzo pagato in norma per quello che si è mangiato, anche se i secondi sono un po' più alti della norma. Tra location molto particolare e un cibo ben cucinato identifico questo ristorante come un buon ristorante da provare. Bravi

Ottimo ristorante pugliese. Locale davvero particolare, arredamento un pò troppo confuso ma ci siamo trovati bene, Tagliere di affettati di qualità con gnocco fritto e una burrata eccezionale. Fritto di pesce molto buono. Personale gentile, ci torneremo sicuramente.

Ottimo per gli aperitivi, i taglieri e il vino rosato pugliese. Per il resto non c'è una lunga scelta di secondi. Ma in generale buono. Però consiglio i taglieri spettacolari.

Joshua Ehrl

Great atmosphere and amazingly patient and friendly staff, Antonio served us and he spoke fluent English and was a delight. Food was fine(a bit bland), not as outstanding as the other categories, but maybe better for local tastes. Portions were generous but somewhat pricey at 16euro for a main dish and 6 for a dessert. Had a good time overall.

Debora Cicchinelli

A very welcoming restaurant with Apulian specialties and a wide selection of wines. The house wines are those of "Nicola's father" (cit.). Generous portions and friendly staff. Excellent value. Platters from €20, first courses around €12, wine €13/liter, desserts €4-5. I recommend booking. Definitely worth a try.

+1

The food is okay but the service is awful they dont listen and give you random food you didnt order and they are dumb

The food is okay but the service is awful they dont listen and give you random food you didnt order and they are dumb

The food is okay but the service is awful they dont listen and give you random food you didnt order and they are dumb

We found this place though tripadvisor. We arrived a bit early but the welcomed us in with a nice plateau of food. After that we’ve had delicious pasta. It’s a former wine shop which turned into a …

We found this place though tripadvisor. We arrived a bit early but the welcomed us in with a nice plateau of food. After that we’ve had delicious pasta. It’s a former wine shop which turned into …

We found this place though tripadvisor. We arrived a bit early but the welcomed us in with a nice plateau of food. After that we’ve had delicious pasta. It’s a former wine shop which turned into a …

Locale simpatico. D'accordo che si chiama la dolce vigna, ma ci sono bottiglie e cartoni di bottiglie di vino in ogni dove. Buona cosa fare la cucina in vista. Va bene il locale a conduzione familiare, ma é un po' troppo arrangiato, il personale non all'altezza, spesso vanno in confusione e non sanno come e cosa dire. Quando si apre il menù ricordatevi di ordinare solo quello che viene consigliato e non il resto xché non lo fanno e qualcuno si dimentica di dirvelo. Non sono pignolo però non ho capito xché alcuni piatti uguali sono arrivati insieme mentre altri due sono arrivati con + di 10 min l'uno dall'altro e con piatti differenti. Dolci buoni solo 2 tipi. Nulla da dire sulla bontà dei salumi e bruschette, meno per la burrata che sapeva di poco. I primi erano buoni e abbondanti, peccato che non ho potuto finirlo per via del loro impianto elettrico, hanno lasciato spento il condizionatore e si schiattava dal caldo. Caffè buono, amaro del capo non ghiacciato. Non so se ci ritornerò, e di consigliarlo a qualcuno. Ma.

Restaurant a little bit strange , it’s seem to enter in the boxer’s cave. All walls are covered by stones, bags of pasta and many objects that belonged to a boxer, perhaps the owner. At lunch they pr…

Restaurant a little bit strange , it’s seem to enter in the boxer’s cave. All walls are covered by stones, bags of pasta and many objects that belonged to a boxer, perhaps the owner. At lunch they …

HO DATO 2 STELLE NON PER LA LOCATION O IL MANGIARE MA PER IL PERSONALE. È la seconda volta che vengo a mangiare in questo bellissimo ristorante ben tenuto e organizzato nel dettaglio sia come arredamento e oggettistica che caratterizzano il nome del ristorante,il proprietario è simpaticissimo, cordiale e molto socievole!Il mangiare è ottimo e i piatti belli ricchi,qua' si possono trovare varie specialità di primi e secondi e quel che importante una vasta scelta di ottimi vini.A differenza della prima volta(cena) oggi a pranzo non mi sono trovata bene è stata persa la comanda delle mie ordinazioni e il posto non era affollato da aver confusione.Entrata alle 14 ho mangiato il mio primo alle 15 che tra l'altro non era quello che avevo ordinato perché nel frattempo era finito,e quel che è peggio aver fatto esplicitamente la richiesta di non voler i ravioli con il sugo ma con dei pomodorini freschi mi è arrivato con il sugo.A volte il personale fa sminuire quel che invece è OTTIMO!!!

Co Ch

Unfortunately, I can only give 2 stars for the food quality. It's certainly cheap, but mediocre. Margarine instead of butter everywhere. The staff was friendly. The place was clean, but dated.

Diana Nuzzo

Obscene service. We waited 45 minutes for our dishes to be delivered one after the other. We asked for water. We asked for bread. When we asked for the appetizers, the answer was that we were last to arrive and the dining room was full. As if it were our fault! The food wasn't anything special: lots of garlic, little flavor. The portions weren't as generous as I'd been told, and the tortelli were half raw, having been hastily cooked. The worst part was definitely the wait staff: they were completely absent, completely at a loss. A waitress asked the table next to us if they wanted coffee while the poor people had been waiting for their dishes before us! I didn't choose the restaurant, and I hope to never set foot there again.