Ilze Mazūre

Very tasty food😍😋

Fridel Rickenbacher

glutenfree meals as its best!

Giampietro Diana

Gluten free top

Usnie Ganieva

Friendly staff. Food is delicious ❤

Marco Turrini

Top

Joey Vanlocke

Great restaurant with excellent vegetarian and vegan choices, friendly staff and good prices. Food was delicious. Kid friendly. Highly recommended.

Ristorante pizzeria con esclusivamente impasti senza glutine ! Pizze molto buone (avendo un’amica celiaca ne ho sentite diverse e queste sono fra le più buone) . Gusti di pizze molto particolari e buoni, possibilità di scegliere l’impasto della pizza alla canapa, al grano saraceno, al riso. Servizio un po’ lento ma eravamo tanti con sole due cameriere, bravissime! Prezzi onesti. Torneremo sicuramente !!

Piatti ben presentati e buoni. Locale carino e pulito, da migliorare e curare maggiormente l'ambiente esterno, ma siamo ad ottobre ed essendo a fine stagione è comprensibile. Il robottino cameriere è utile e simpatico, forse un po troppo chiacchierone...a mio parere.

Filippo Montalti

This isn't the first time we've dined at this restaurant, and we've always appreciated that all the pizzas are GLUTEN-FREE (they use buckwheat as a base, very similar to traditional pizza, or rice and hemp) and that they can make almost all their first and second courses gluten-free (the mixed fried fish is EXCELLENT). They have a fairly sophisticated menu, but the preparation isn't always as excellent as one would expect, even though the quality of the dishes is very good. For this reason, and because the service was slow the last time and the price was a bit higher than average, I feel I can't give it 5 stars, although, I repeat, for us it's a good restaurant and we'll definitely be back. —— In fact, we went back the next evening 😄 and had a great time as always. The service was better this time, and we even saw a cute little robot waiter on trial 😃

Hayley C

Not for me. I was in a bit of a rush to find somewhere and this was a mistake for me. This place has large menu of seafood dishes and a whole section for vegetarians. The tiramisu was bad very dry and probably not fresh. Service was pleasant. There are so many places along the water which are beautiful to sit out, id suggest trying another

T Prince

Pizza was too moist with juices

Lo staff è disponibile e cordiale. Tuttavia le patate al forno erano patate lesse con la buccia senza nessuna croccantezza. La tagliata vegana era un mappazzone servito in un cartoccio di plastica. Il tiramisu vegano sapeva di zafferano. Peccato avere tanta scelta vegana ma poca consapevolezza nelle preparazioni

L Ar

After a few good lunches, one Sunday in November (fish festival), we went again, but the music changed. The service was slow and distracted. The quality of the food had significantly declined, as had the quantity. The seafood salad was bloated by a mountain of lettuce underneath to make the plate bigger. The same thing happened with the fried food, but the highlight here was the addition of San Carlo-style chips: madness. To get the coffees, we had to send a registered letter, but fortunately, they were excellent. Another madness: €3 for asking for more bread.

Abbiamo ordinato due pizze con glovo e purtroppo le pizze non erano fatte bene. Una patate e salsiccia con patatine del sacchetto . Davvero deludente . Allego le foto . Abbiamo pagato 12,5€ a pizza e non li vale secondo me . mi dispiace molto per questa recensione negativa ma siamo rimasti davvero delusi

abbiamo prenotato in questo ristorante, dato che io sono celiaca. Inizialmente eravamo molto entusiasti della gentilezza e disponibilità sia nella prenotazione sia nel fatto che al telefono ci avevano detto che le avrebbero fatto il pane per la sera. Arriviamo e non c’era il pane ma una misera fetta. Prendiamo due menù e tralasciando l’antipasto che poteva risultare mangiabile (insalata di mare). Tutto il resto PECCAVA di sapore ma sopratutto di FRESCHEZZA. Il pesce era gommoso ma soprattuto aveva un gusto che mai avevamo avuto il dispiacere di provare. Il riso era annacquato, con un sugo che non aveva minimamente il sapore di pesce. Prendiamo le cozze, tralasciando il fatto che il sugo era annacquato e bianco (sembravano in umido) le cozze erano indubbiamente surgelate, tanto che erano così poco fresche che sapevano di aglio. Per poi passare alla frittura, apprezzabile l’idea che fosse senza glutine ma c’era tutto tranne che pesce. Infatti il piatto era pieno di qualcosa di impanato che non sapeva di pesce e che attualmente ci domandiamo cosa fosse. Molto delusi c’è ne andiamo, unica cosa positiva è stato il prezzo, infatti risulta essere economico ma evidentemente per la qualità del cibo neanche troppo (80 euro senza vino con acqua naturale).

Luigi Cristo

I don't think they'll see me again. They have no idea what it means to make pizza. They probably specialize in something else. I'm afraid I don't want to find out...

Angelo Serio

We only ordered the first course because we couldn't finish anything else. The seafood spaghetti was precooked and overcooked, and you could even smell some annoying sand on the plate. The vegan carbonara, on the other hand, was a dish made without knowing how to handle the ingredients. It was a struggle to finish both. I left the restaurant extremely disappointed!!!! I replied: "Thank you for your reply and for your time. It's true that the ingredients are listed on the menu, but I believe that describing them isn't the only thing that matters: the difference lies in how they are used and showcased. My review is intended to be a constructive contribution in this direction. Best regards!!!"

Flavio Pendolino

There's an indoor dining area and an outdoor garden area, which is the best place to dine in the summer. We waited quite a while to order and about two hours for the main course. The seafood risotto wasn't bad, but the seafood spaghetti was inedible. The pasta was overcooked and the spaghetti was cut into small pieces; I've never seen a portion of spaghetti served like this. Given the long wait, we didn't order a main course or dessert. However, the mussels marinara were delicious. The restaurant is AIRC certified, which is a guarantee for celiacs.

Antonio Piredda

No comment

Linda

Food was not good and the service was a disaster. We will never come back again.