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Pizzeria Sole e Luna is the best authentic pizza in Lombardy!! I'm sad to leave Chiari ONLY AND EXCLUSIVELY for this wonderful pizza: thick crust, easy-to-digest and delicious dough, generous servings with quality ingredients at a NORMAL price (unlike other pizzerias in Brescia). If I could give more stars, I would! I've loved pizza day more and more since I've been eating this :) Congratulations!!

Flavia Bonafede

Delicious pizza: tasty and crispy on the outside! We ordered and it arrived on time, so delivery is pretty on time. Luckily, the pizza arrived still hot, which is very difficult in these cold weather conditions. The photos show the plain Margherita and the Margherita with the addition of ham and mushrooms. Definitely a pizza worth trying!

+1

Marco Spartivento

Fantastic pizza! Light dough and quality ingredients! Kind and friendly staff! Recommended for everyone, even those who don't like Neapolitan-style pizza.

sirio

Fantastic pizza!!!!!! DOP products 👍👍👍👍👍, I go back every time I can.....it's better every time, and the bread is out of this world. To get to the pizzeria, I'm coming from a neighboring town. WELL DONE, KEEP UP THE GOOD WORK!

Giacomo Baresi

Takeaway pizzeria serving Neapolitan-style deep-dish pizza. The ingredients are definitely top-quality, and the pizza dough is excellent. I'd recommend the home delivery service, like other pizzerias in the city. Fair prices.

Ottima pizza d'asporto, classica e gustosa, prezzi nella norma considerando la qualità! Consigliata!

Max

They don't take phone orders and don't do home delivery, not even within the town where they're located. The ingredients are high-quality, and I'm not arguing with the type of pizza (the "verace" with its high crust and soft dough might not be everyone's cup of tea), but it's absurd to pay two euros more for lactose-free mozzarella! A Margherita with lactose-free mozzarella costs a whopping 8 euros. The other pizzas are good, but the toppings are truly lacking in quantity. A sausage and turnip tops pizza had 4 pieces of sausage and a few sprinkles of turnip tops here and there... I'll give them another chance... Prices aside, maybe they were on the low side that night... I looked at the order again and I actually made a mistake about the prices. So, I'll correct myself by saying that for me, a pizza with lactose-free sausages at 8 euros is too much, but it was correctly listed on the menu, so I can't complain. I'm not arguing with the delivery policy... At least they explained why. Best regards

Richard Alberti

For a while now, I've only been enjoying Neapolitan pizzas. This pizzeria, besides being the closest to my house, is truly excellent. I recommend this place and will return as soon as possible. I enjoyed the Pugliese pizza, indescribable... Magnificent mozzarella and stellar dough.

Andrea

The pizza is among the best I've ever eaten. It's unrivaled in the area. Extremely digestible, with a soft dough and top-quality ingredients. 4 stars because on several occasions they'd run out of dough by 9:30 pm; furthermore, the pizzas are smaller than I'd like.

Osservatrice Anonima

I've tried this pizzeria twice: The first pizza with more elaborate ingredients, the combination was tasty but not salty enough to bother the stomach, with just the right amount of elasticity in the center and high, well-cooked edges. The price was average for the filling, just a little small to be representative of a Neapolitan pizza. The second pizza a few weeks later was a classic Margherita. I chose a double-dough dough. Unfortunately, it didn't go any better. Although the ingredients tasted good and fresh, it needed to be rolled out a little more. And not because the size was too big for the eye, but because it remained completely raw around the edges where the double-dough dough had merely been piled up, and inside it was no longer elastic but chewy. The service was quick and friendly, and an extra smile... wouldn't hurt. CONCLUSION: The basics are good, but room for improvement... Recommendation from someone who knows what they're talking about :-) For the record, given the response: I didn't choose a double dough, but a pizza you offer without any extravagance (a 200g Margherita). Choosing it from the menu assumes you're able to guarantee the same baking characteristics as a 100g one. (The first one I bought was perfect in that regard, no complaints there.) Anyway, from the "know-it-all" on duty, congratulations on the response... "citing the complaint and the informed consent, and the final motto."... well, a lot of words... but reviews are criticisms that also serve to improve, so everyone can take them as they wish... good luck ;-)

Nicola Facchi

Good products, poor pizza, customer service, and terrible service! At the cash register, you'll find a young woman who doesn't even know the stones she sells and is extremely rude. We ordered three pizzas (spicy salami, gorgonzola, and potatoes), and instead of making it a diavola by adding two more ingredients, she added three more to make us spend more! New customers already lost. Most of the time, I ask for a receipt, and she hadn't even gotten one, and she even asked me what I had bought to give me a receipt! HIGHLY NOT RECOMMENDED. DO NOT GO THERE, because those who work by being sneaky don't deserve it.

Sandro Fazio

I'm writing this review because, after repeated visits, the service, the management of wait times, and the absolute lack of courtesy are worthy of note. It's a shame because the pizza, as you'll read from those who agree with me, is worth it, but everything else is a disservice. To give you an idea, it's inconceivable to wait 50 to 60 minutes for one or more pizzas after calling and agreeing on a time.