Niky

Excellent quality food!! Professional and friendly service. A bit disappointed with the desserts. Otherwise, everything was fine. The price range is medium to high, but you pay for quality.

barbara mellano

A welcoming, family-run trattoria with helpful and extremely friendly staff. The food is delicious, carefully prepared by them; especially the grilled meats are simply excellent.

Valeria Fasulo

SUBLIME lunch! Everything was homemade, from the breadsticks to the desserts. Excellent meat. I highly recommend the cappuccino for dessert.

Ennoberg

A very nice, family-run restaurant right on the Tanaro River. If you love meat, this is the place for you. Generous portions; you'll definitely leave satisfied. The appetizers are best shared.

+6

Jacopo Bronuzzi

Very good restaurant, perfect for steaks and meat

Carlo Deregibus

A paradise for carnivores, a beautiful place, nestled in a gentle valley that keeps it cool in the summer. Delicate and delicious appetizers, with meat taking center stage. We tried a 1.5kg tomahawk steak, cooked to perfection, with tasty sausage. We didn't order any entrees, but I didn't see them coming, and they deserved it...the dessert was delicious, as was the homemade bread. Of course, it's a place for meat lovers, and not taking advantage of the grill would be a crime. Very kind and friendly service. The price is consistent, and in fact, even affordable, reflecting the quality of the cuts. The location is also beautiful, well-kept, mosquito-free, and offers tables outdoors under awnings, as well as indoors, even overlooking the grill (with '80s playlists playing in the background).

daniele dela maia

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fido scudiero

Carnivores of Italy unite!!!! The menu is high-quality, with a focus on beef (Macelleria Revelli) and other delicacies. The side dishes are delicious, as are the homemade bread and breadsticks. The appetizers are also good. I didn't get to try the desserts, but I'm confident they'll be delicious. The location isn't easy to find, but it's worth the trip. Well done. Right prices.

+8

alain milli

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Karl Nungässer

We were the guys from Germany! Ist was perfect!

Stefano Tasinato

As usual, a random stop during a motorcycle ride. Well, I couldn't have made a better choice. The staff were incredibly friendly, the quality of the Fassona steak was excellent, the 1.4 kg Fiorentina steak was easily cut without a knife, the Amarelli licorice parfait with exquisite chocolate chips, and last but not least, the coffee didn't taste burnt like three-quarters of the restaurants do. If you're passing through, stop by and sit down for a Meal with a capital P at a fair price, knowing you're paying for the quality of what you're eating. Congratulations again to everyone. Highly recommended.

+1

Carlo Bode

Perfect! Very caring, attentive and hearty service. Especially the outside location is really beautiful. Situated in the garden (in sight of the child swings) and hosting the grill, on which the most wonderful pieces of Piedmontese meats are prepared. Just go there and enjoy…

Daniele de Galeazzi

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Garage Amsterdam

After a very hot, busy and exhausting day full of visiting museum's and driving we were looking for a place to eat & sleep. Through a friend who lives in the area we ended up here. This was such a pleasant suprise. And its so beautiful! Alongside the river, green gardens and field filled with crops is this idyllic place gave us all the rest we needed. When the evening falls the kitchen opens up and the aroma's of steak on a wooden fire filles up your nose and make your mouth water and the serve you the finest local products aswell like wine, aperetivo's and dessert. When we finished eating it was time for us to go upstairs to our room and had a great night of sleep in between the mountains and nature. The next morning the family was already making breakfast and again this was such a nice moment. Waking up in the mountains with the smell of freshly baked croissants, birds chirping and a blue sky. This was certainly one of the best experiences during our vacation. Mainly due this hardworking family who really make their guests feel like they are friends. And also this place is very interesting if you have a passion for motor vehicles! Thank you so much for the very nice experience!

+6

Julius Kóša

Nice environment and very pleasant stuff. Tasty food, wines and coffee. I recommend to visit there.

Paul Thomas

Qualify of food & service excellent. Specialises in meat dishes using local Piedmont beef & pork. We'll definitely be coming back. Selection of antipasti, gnocchi, steak, salad + excellent bottle of Dolcetto - € 60 in 2

David Price

Fabulous grilled steaks, attentive staff! Will certainly return.

Adrian Balanzario

Loved the food and green area to play with kids.

Andrea Mantega

Bella location

Ristorante scelto per la carne e le aspettative sono state più che soddisfatte. Fiorentina scamone e tagliata davvero ottime. Meritano anche la tartare e il vitello tonnato. Bella sorpresa i dolci ch…

Come sempre....tutto perfetto! Se vi piace la carne, come me, qui non si sbaglia mai! Ottimo rapporto qualità/prezzo, gentilezza e disponibilità del personale... E inoltre, se non mangiate carne, qu…

Il Vecchio Mulino è una braceria eccezionale, dove la qualità della carne è indiscutibile: cotture perfette, selezione accurata e sapori autentici. Ma ciò che lo rende davvero speciale è l’attenzione…

Personale gentilissimo e cordiale. La carne ottima e ampia scelta di tagli. I dolci fatti in casa dalla figlia dei proprietari semplicemente sublimi! Consigliato!!

Buoni gli antipasti, i primi cucinati bene , cibo di qualità. Non siamo riusciti a mangiare la carne la proveremo la prossima volta. Locale bello e accogliente.

Ero già stata l'anno scorso,e mi ero trovata bene. Antipasto della casa buonissimo,salsiccia di vitella... è arrivata tiepida,come la carne del mio compagno. Nel complesso,discreto. Ci tornerei per gli antipasti.

osviweb

Very pushing for selling top rated wine. Food is not particularly healthy and light.

Cottura del sottofiletto perfetta. La "Ragnatela" non mi ha soddisfatto, e neanche la Reale, scottata, fatta a bocconcini tenuti al caldo e poi ripassata: non sono adatte alla piastra o alla griglia secondo me. Anche i prezzi li ho trovati un po' illogici (tagli meno pregiati più cari della costata?) e poco chiari sul menù. L'ambiente comunque è caloroso, non sono stato male, anche se 30 euro in meno le avrei spese volentieri.