felice ceriani

Good!

Claudio Bollati

A business lunch, a first course, a second course, a quarter of a cup of wine, and coffee, cost €13. I must say, the service was quick, the food well-cooked and delicious, the home cooking was well-prepared...very satisfying overall. We'll be back...

+1

Kikko

The food is good and the hospitality is excellent. The pizza is delicious. We waited too long to be served... I'm not sure if the pizza chef is slow or if they order too many takeout pizzas... we've been here several times and it's always the same. Anyway, it's always good... but what patience!!!

daniele rimoldi

Enjoying a pizza as usual in this inn, I recommend it for the convenience of getting there by car, the welcome with a nice smile and availability. As for the pizza, it is made with sourdough and for the rest after having tasted it it does not cause me any discomfort (such as thirst and burning) so it deserves a good rating 10...

Dino Di Pilato

A typical village trattoria, a business lunch with a menu featuring three choices of first courses, three second courses, and three side dishes. The staff was friendly and punctual. I'd say everything was typical for a trattoria, with the only drawback, which I emphasize is subjective, being the rather small portions. If they had been more generous, I would have given it half a star more. With a little more generous servings, you'd be full even at lunchtime.

Ettore Fabrizio Martinenghi

Old-school pizzeria. That's a compliment, obviously. Good pizza, efficient service, a bit crowded, but it was during the holidays, so that's understandable. We were passing through, and if we were to pass through again, we'd happily stop in. Excellent value.

Stefania Porrini

I went to this place with friends last Saturday; the atmosphere is a bit basic, but the food is excellent. The pizza is very good, and the staff is friendly and helpful.

Michele Cappellaro

I've been to Locanda di Bacco, and I highly recommend it. The restaurant is under recent management and has been renovated. The owners, Letizia and Fabrizio, are truly special. The service is prompt, and chef Simone is young but has the creativity of a Michelin-starred chef. I really appreciate it when a restaurant table has the warmth of home! 👏 Well done!

Federico Stucchi

Incompetent waitress... She didn't sell me the croissants because she didn't make enough.. At 8 in the morning...😂. on a Saturday... she had 4 croissants. counted. Scandalous. I didn't go there much already... now never again..

Samuele Juventus

We've been to this place three times in total under the new management. The first time was for an aperitivo, and we were practically invisible. While other tables were served pizza slices, we were only served chips and peanuts. Even when we ordered a second round of prosecco, nothing else was brought. The second time, we ordered a takeout pizza, and what can I say... Even though we live in Massina, we order pizza in the center of Cislago! The third time was for breakfast. We approached an outside table and were rudely told that the table wasn't clean (which didn't look dirty, so no, we didn't notice, especially considering the table is under the trees, so anything could have fallen over). At that point, my partner wanted to go elsewhere, we sat down just out of politeness and to avoid making a scene... Breakfast neither good nor bad, but at 9.45 on Saturday there were only 3 croissants left and the attitude of the person serving us was certainly not friendly, so much so that after breakfast was quickly finished we left.