Cheen the Curious

My family enjoyed our dinner here. Staff were attentive and we benefited from their recommendations. Between standard margarita & the one made with mezcal (both $215), it was unanimous: the mezcal one was more aromatic! Also enjoyed their honeyed Ariche cocktail ($215) All our sharing plates were hits. Guacamole Antolina ($175), Plantain molotes ($165), Hibiscus flower flautas ($145), Cayaco ceviche ($325), Shrimp green aguachile ($325), Nopal tartar salad ($165).

+7

Patrick Gibney

The food, service, drinks and all around experience was perfect. I live in the US and stayed in Mexico City. This was the best food I have had my entire trip and we stayed a week. Highly recommend!

Naoufel Testaouni

Antolina is a fantastic restaurant in Mexico City known for its warm atmosphere and fresh, flavorful dishes. We began our meal with guacamole, which was perfectly seasoned and included grasshopper, served with crisp tortillas—a strong start to our experience. The Maracuyá Mezcal cocktail was a refreshing blend of smoky and tangy flavors, while the Parque de Bosque offered a more earthy, herbal taste. The Sopa Tarasca stood out with its rich, smoky broth and crispy tortilla strips, and the Tlayuda was packed with bold, authentic flavors—crispy, hearty, and satisfying. Service was attentive, and everything felt thoughtfully crafted. Definitely a place worth visiting again!

Adam Mania

Absolutely loved this place and what a delightful introduction to Oaxaca-style food through a contemporary lens. The beef tartar with chapulines was one of the best things I’ve had in CDMX. Even a simple salad with beets was STUNNING. The environment was very warm and inviting without feeling too curated or stiff. Also had the bone marrow (tuetones) which is the first time I’ve had one in years and it was incredible. Also the nopales tartar completely changed my opinion of what you can do with nopales. Very delicious. The roasted tomato soup was the BEST tomato soup I’ve ever had. The only blemish was that they brought us out extra food, saying that we ordered it but we definitely didn’t. And they tried very hard to make us pay for it. we speak Spanish, so it wasn’t a language barrier thing either.

Jake Wills

Really fantastic food and cocktails. Food inspired by traditional cooking by women in Mexico. Unique and delicious menu. Taco negra and flautas with bone marrow were outstanding. Don't miss it!

+1

Leo Levitt

Forget all the hyped up places you read about online…make your way here ASAP!!! The food, the service, the atmosphere, were all outstanding. This place exceeded all expectations. They do use insects in quite a few of their dishes but be adventurous and try them out!!The Aguachile Verde was the best thing we had this trip and one of the best I have ever had period. Perfect balance of heat and acidity. The Fideo Seco was good, more of a filler dish, didn’t have too much complexity to it but sometimes simple is better! The Black Recado Pork Taco with beetles was unreal. The beetles get fried and they give the taco an added peanut-esque flavor to the dish. I was surprised in the best way possible. Cheesecake was tasty and light and the drinks were great as well. Happy to dine at this joint on our last night in CDMX!

+1

A cozy corner restaurant and mezcaleria with indoor and pavement tables. The menu is a modern interpretation of traditional Mexican cuisine. I thought the food outstanding, both in taste and presen…

A cozy corner restaurant and mezcaleria with indoor and pavement tables. The menu is a modern interpretation of traditional mexican cuisine. I thought the food outstanding, both in taste and pres…

We found this wonderful local restaurant, Antonlina, in the Condesa region of Mexico City by chance, after visiting a Mezcaleria nearby. I think the reviews is why we chose it, ironically. I sure …

Amazing food, wonderful flavours and great staff. The shrimp taco was absolutely delicious, as was the guacamole. The staff were really helpful in helping explain ingredients of different dis…

Amazing food, wonderful flavours and great staff. The shrimp taco was absolutely delicious, as was the guacamole. The staff were really helpful in helping explain ingredients of different dishes.…

Amazing food, wonderful flavours and great staff. The shrimp taco was absolutely delicious, as was the guacamole. The staff were really helpful in helping explain ingredients of different dishes.…

Casual place for delicious Mexican food, wonderful fresh bread, kind and efficient customer service. Definitely worth a try.

Casual place for delicious mexican food, wonderful fresh bread, kind and efficient customer service. Definitely worth a try.

Casual place for delicious Mexican food, wonderful fresh bread, kind and efficient customer service. Definitely worth a try.

Charlotte Bae

The cactus tartar was really interesting. Kind of on the sour side but refreshing. I think Antolina offers good dishes, drinks, service, and cozy atmosphere. Also, they do take note of people who need gluten free options.

Tiffany Moseley

We really liked the drinks and service here. It’s a very small restaurant with indoor and outdoor seating. The mushroom soup was just mushrooms and onions in a beef broth, I wouldn’t order this again. The ceviche was delicious and unique with the passion fruit added. The sea bass was good but not very flavorful, it was on top of a cream sauce that also had a delicate flavor.

+2

Nice restaurant with authentic Mexican dishes and friendly service. Reservations may be preferable, especially if you want to sit inside on a cold evening. We had the tomato soup, delicious, the tlay…

Nice restaurant with authentic mexican dishes and friendly service. Reservations may be preferable, especially if you want to sit inside on a cold evening. We had the tomato soup, delicious, the tl…

Nice restaurant with authentic Mexican dishes and friendly service. Reservations may be preferable, especially if you want to sit inside on a cold evening. We had the tomato soup, delicious, the tl…

Nice restaurant with authentic Mexican dishes and friendly service. reservations may be preferable, especially if you want to sit inside on a cold evening. We had the tomato soup, delicious, the tl…

We came here on the recommendation of our b and b. Lovely atmosphere, good food and nice presentation. Our waiter was helpful, but seemed annoyed at the tip as he didn’t say thank you once we told …

Came here for dinner with family and friends. Lovely atmosphere and ver good servicié. A nice choice of food and drink. We ordered a main course at beers and mezcal. The food was variable in qualit…

P Johnson

I thought my food was pretty good, not fantastic and the server could have been more attentive. The portion size on my entree was smaller than expected and could have used some seasoning. The appearance of the food was nice, but the flavors were dull to me. My server was very nice but forgot the drink I ordered. The kitchen appeared to be highly efficient but the struggle was getting the food out of the window to the table on time. Overall, I would definitely try it again.

Ross Co

Went with 2 mates. The margaritas were good. Cerviche and salad was great. The roasted tomato soup was excellent. I recommend it. For mains the duck dish had a sauce to die for. The fish dish I chose, really wasn't up to scratch. The fish fillet was thick and overcooked - so very chewy. This could have been compensated if there was more than just a scraping of chipotle sauce. Also the menu didn't say the potatoes were mashed. The pork dish was neither good nor bad. So overall, a little disappointing for the price.

Great ambiance, nice location, great service. Food is good but nothing to write home about, especially since we are in Mexico City where food is great! Oh, and overpriced for what it is - actually …