Had the Lomo Saltado which was excellent! Food and drink were delicious and service was very friendly! Highly recommended place to visit!

Had the Lomo Saltado which was excellent! food and drink were delicious and service was very friendly! Highly recommended place to visit!

We stumbled upon this restaurant while exploring Roma Norte and decided to give peruvian food a try. The atmosphere was festive, the staff was welcoming and helpful. The food was fresh, beaut…

We stumbled upon this restaurant while exploring Roma Norte and decided to give Peruvian food a try. The atmosphere was festive, the staff was welcoming and helpful. The food was fresh, beautiful…

We stumbled upon this restaurant while exploring Roma Norte and decided to give peruvian food a try. The atmosphere was festive, the staff was welcoming and helpful. The food was fresh, beautiful…

They really know how to represent Peruvian flavors, well plated and vivid colorful dishes. Excellent service and cool restaurant atmosphere.

Simply extraordinary. By far the best peruvian restaurant In Mexico City. Just awesome in every respect. The fish is fresh, catch of the day. The octopus probably the best I’ve had in my life. This…

Simply extraordinary. By far the best Peruvian restaurant In Mexico City. Just awesome in every respect. The fish is fresh, catch of the day. The octopus probably the best I’ve had in my life. This…

T V

Very fresh peruvian seafood dishes. The sizzling shrimp dish was excellent, but be aware that it could become overcooked if you leave it on the sizzling plate for too long— eat it quickly! The yellowfin tuna tostada was just okay, i didnt enjoy the hard corn kernels that came with it. The shrimp at tacos were good but too small to enjoy fully. Service was great and I enjoyed the marine vibes of the restaurant

Jorge Estrella

Food was delicious! Can’t go wrong if your in CDMX and craving some legit Peruvian food by famous Chef Gaston Acurio. Ceviche was a favorite and so was their hidden menu item tallarines de lomo. Will have to try their anticuchos and empanada next time. Wished they had Peruvian yellow aji.

Kat Machado J

Great Peruvian restaurant in the city, it was superb. We had the tequeños as a starter, they are filled with beef and wrapped in flour tortillas with a red pepper sauce. The filling was very flavoury and the sauce was an excellent complement. Then we had the Causa Miraflorina, Chaufa tapado and Seco de Asado de Tira. The causa was a delicious, the combination of potatoes, avocado, shrimp and quail eggs with cocktail sauce was bang on! Then my favourite dish of the njght was the chaufa, the explosion of flavours in that rice is definitely something that will bring me back to this amazing place! What an experience! The seco was the weakest link in our order and the only reason I'm giving 4 stars (it should be 4.5. Service was excellent and so were the drinks. We didnt have the ceviche but would be deffo on my list next time I go.

Danichatz Travels (Danichatz)

Authentic Peruvian food, good menu options. Food is fresh and yummy 😋 Drinks are serve right away they have cocktail options and wines We have been here a couple of times Service is good, staff is friendly and attentive Seating is comfortable and the place creates a cool atmosphere. The location is very convenient In Roma neighborhood. My friends favorite is tuna tostadas and octopus 🐙 the sauce they serve at the begging is very 🌶 spicy so be aware

+4

A P

big selections of seafood dishes. got the verde seafood ceviche (good and fresh), reina clams grilled in butter (so good), squid ink rice (decent rice but the squid meat wasn’t so creative in this dish), calamari hot plate w/ corn (not bad but where are the tentacles?), grilled/steamed whole red snapper (chimichurri sauce was too salty but fish was decent).

+8

Josh Li

Came for late lunch and this place is really popular. Had a great outdoor seat. Staff routinely checked in how I was doing. I had the chafu and the Lima-CDMX ceviche. All tasted really fresh and there was a lot of shrimp/fried fish in the rice. The only issue was the rice tasted a bit undercooked. The portion was large enough to make an extra meal out of it. They also had a pretty unique cocktail list.

Vinay Chaudhri

Good restaurant. 4/5 because the dressed oysters should’ve have been cut away from the shell IMO and the ceviche - while very flavoursome - should have been trimmed better. I had a few pieces with inedible hard fat on them. Service was OK but not noteworthy.

Sergio Nieto

Nice place with good food and good service. The octopus anticuchos were delicious; the classic cebiche and the suspiro limeño were very good; the tiradito chalaco, the causa limeña and the picarones were good; don't get the squid sanguche. Astrid y Gastón is better, although more expensive.

We attempted to have dinner here. Hostess and server were extremely rude. Fish in ceviche was so tough we couldn’t chew it. Literally spit it into a napkin. The manager came by and got us another Ode…

We attempted to have dinner here. Hostess and server were extremely rude. Fish in ceviche was so tough we couldn’t chew it. Literally spit it into a napkin. The manager came by and got us another O…

Food was really really great. Aji de gallina, ceviches and lomo was incredibly. Service was good! Definitely a good peruvian option at cdmx.

Food was really really great. Aji de gallina, ceviches and lomo was incredibly. service was good! Definitely a good peruvian option at cdmx.

food was really really great. Aji de gallina, ceviches and lomo was incredibly. Service was good! Definitely a good peruvian option at cdmx.

S

We got the empanada starter which was great and then the veggie stir fry and shrimp stir fry which was drenched in oil and lacked flavour. You do get a really big portion. Service is very slow but drinks were good. Overpriced for what we got

Josh Lawson

Given the area this would be one to skip. Worked out crazy expensive also as wine was $$$$

The food was very good but we had the worst experience with the service, it started raining and we had to stand up from our table and wait at least 15 minutes for another one, our. Food took a ver…

It was a terrible experience, we were looking for something special and we were very disappointed. The quality of the food was not good, the portions were very small, the prices were too expensi…

Jenny Gao

Non-Spanish speaking tourists beware. Dishonest and discriminatory practices. We ordered seafood rice, and when it came out with only fish, we asked the staff to make sure. He insisted there was only fish in the dish. We then asked to see the menu and showed him that it clearly stated “seafood rice”. He then agreed to take the item back to the kitchen. They added 2 pieces of shrimp and thin slices of squid and had us wait another 30min when the initial dish had already taken 30min. How does the kitchen and wait staff not know what is in their signature dish? We also ordered the grilled fish and confirmed it would be a small portion as it was just 2 of us with the waiter, and was served nearly 1kg of fish enough to feed 4. Staff’s entire demeanor also changed when we refused to tip at the end. We looked forward to our first night back in CDMX, and this place left an extra sour taste in our mouths.

+1