Guglielmo Mantero

Unexpected but delicious Discovered thanks to Google reviews - it's located on a side street in Cogoleto. The best pasta alla norma I've ever eaten. A simple but well-kept place. Generous portions (thank you) - it reminds you of what it was like to go to a restaurant in the old days. No frills, good and plentiful food. Thanks for the surprise. The house white wine is also excellent.

Andrea Pancotti

We had lunch at this lovely restaurant, with very kind and helpful staff. We started with an appetizer of fish carpaccio, which was delicious, and finished with trofie with pesto, which we requested without potatoes and green beans (the best pesto pasta I've ever eaten). All the pasta served is handmade, and the portions are generous. Congratulations! Highly recommended if you want to eat something traditional and in good company!

Levin Lam

Very delicious! A must go if you come by this area.

Andrea Fabris

Generous portions. Exceptional food quality Attentive, fast, and very friendly service Nice, clean, tidy, and welcoming place My experience in brief: A MUST TRY BECAUSE WE ATE A LOT AND WELL.

Tatina TN

The biggest food portion in my life! 😍 Looking for a good dish with a large portion and a pleasant atmosphere? Come here for the most abundant food in Cogoleto! The restaurant is renovated and bright. Pro tip: What a playlist! Every song is top! 👏🏻

Stefano Delbono

Incredible portions, about 200 grams of carbonara for only €11. I've only ever had such a good carbonara in Rome, and this one is second to none!! Highly recommended, also for its location just steps from the seafront and for the service: courteous waiters and a relaxed, family atmosphere. I returned today, September 14, 2025, and the place is still as fantastic as I remembered 🤩. Very friendly staff, a well-kept and clean restaurant, an excellent location, a few new additions (sorry if I'm wrong) to the menu, and above all, generous portions at very low prices. Once again, highly recommended, a must-visit if you're eating in Cogo. If you go to the town of Tedua, you must eat here.

haley davidson castelli lucas

Clean and well-kept restaurant, helpful and courteous staff. We're in Cogoleto, Liguria, and although it's not a local dish, I tried the carbonara and was very satisfied. It was creamy and flavorful, just as good as Rome's, definitely special.

Mary Jane

Top

Francesco Pagano

We stopped for lunch today, May 2, after a stroll along the Cogoleto seafront. We weren't aware of the place; it's located a bit further inland from the promenade... But what can I say? The restaurant has recently been renovated; the light colors bring a lot of light, and Mr. Andrea is incredibly friendly. The service is excellent; Mrs. Gabriella, the chef, prepares sublime dishes. The fresh pasta dishes are so generous that even one entree leaves you feeling full! After the pasta, we also tried the fritto misto, which was a perfect hit. Despite the generous portions, they are still light, delicious, and flavorful. The dessert was excellent! The atmosphere was relaxing, with soothing background music, and the bill, considering the quality and quantity of the food, was perfect.

+3

Diba - MonteRed Studio

This was my first time having lunch there, and I can say it's worth stopping in to try the generous portions. I also recommend trying the bottled Belgian red beer.

+2

Gennadi Yufit

Super local pasta restaurant. Very homely, kind attentive staff. Very kids friendly. Amazing choice of pasta!

Natalia

Really tasty pasta and seafood, freshly cooked, just great!

Volkert Deen

Best pasta we had - all of the varieties were amazing and hand made. No restaurant came close after this. Friendly people. Not a fancy place, but still worth a visit

kacpi 1234

it was delicious

Hugo Ribeira

Great authentic food, small price, very large portions!

Dmytro Kalachniuk

Awesome pasta. All kind of souses! 100% recommendation

Konstantin Chistyakov

Nice place with seafood. Pay attention that portions are really big.

As you might have guessed looking at the name they serve only pasta in this restaurant. But a wide variety of, self made, pasta they have, all equally delicious. You first choose your pasta (spaghett…

As you might have guessed looking at the name they serve only pasta in this restaurant. But a wide variety of, self made, pasta they have, all equally delicious. You first choose your pasta (sp…

Locale un po spartano ma servizio molto buono e veloce, scelta di paste e sughi o salse da abbinare oltreché un ottima varietà di dessert. Locale da visitare ogniqualvolta si ha voglia di un buon piatto di pasta. Ci rivedremo sicuramente. Grazie

Locale freddo, apatico e all' impatto poco invitante, ma come si suol dire non bisogna fermarsi all' apparenza. Buonissimo assortimento di tipologie di pasta fresca, secca e ripiena con a trattanti condimenti. Tra i vari piatti abbiamo ordinato le trofie alla Cogoleto con calamaretti, vongole e verdura di stagione croccante, piatto bene equilibrato e fresco, ottima l' insalata di mare tiepida, il trittico di ravioli con scampi, salmone e vodka una scoperta. Personale molto cordiale e affabile con il quale scambiare due chiacchiere tra una portata e l' altra.Consigliamo