Un sitio que te es para repetir,la comida espectacular todo muy bueno, el servicio amable por parte de Jose muy atento y simpatico en todo momento. Podiamos casi tocar el agua de la ventana que estavamos asentados. Me gusto todo en general sitio,comida,sevicio y el pueblo que lo rodea un 10 en todo ....gracias Jose

+6

Un sitio estupendo, Juan y José, empleados del sitio, son unos grandes profesionales, sin desestimar al demás servicio. La comida fantástica!!! Y nada puede superar el entorno y las vistas. Creo, que es un sitio que frecuentare cada vez que este en Pontevedra. Gracias chicos, espero veros de nuevo pronto.

+6

He ido con mi pareja a comer y ha sido una elección inmejorable. Hemos pedido la empanada de atún, tortilla de patata, ensalada de bonito y calamares, y eran tan grandes las raciones que nos ha sobrado comida que nos ha puesto para llevar. El lugar genial, los camareros y camareras muy amables y las vistas increíbles.

Acudimos entre semana para comer, con una reserva hecha el día anterior. Fuimos por recomendación de unos familiares que habían ido hacía más de 6 años y no nos ha defraudado. Acudimos con dos perros y pudimos comer en terraza sin problema. El arroz que pedimos estaba rico, muy sabroso y en su punto. La atención por parte del personal, de 10. Las vistas desde la terraza del restaurante son preciosas. Merece mucho la pena.

Repetíamos lugar, después de 6 años. Si la primera vez nos fuimos con un buen sabor de boca, esa segunda ya nos fuimos relamiendo nos. Partimos que el lugar está en una ubicación pegado a la ría, tuvimos la suerte de que nuestra mesa estaba en el ventanal con vistas a la ría, noche para ser Octubre de verano, 22° . Arrancamos la cena con la estimable ayuda de Tamara, (no la Falco, pero preferimos a esta), nos deja la carta y nos dice los pescados fuera de carta. Nos decidimos para compartir: por Navajas a la plancha 15€, mejillones al vapor 8€,(espectaculares, buena ración, y en su punto, no se puede pedir más).Luego Volandeiras , recomendables no, obligatorias, son 10 unidades pero un manjar, 20€. Luego individualmente Raxo de pulpo con allada, impresionante, tanto la pata de pulpo, el pure, y la allada 20€, y Raxo con patatas, tierno, buena ración , y las patatas riquísimas.12€. Todo ello estuvo regado por un Godello Taborà del 2024, 18€. La suma total fue de 103,25€. Todo ella sin la estimable presencia, servicio, y atención de Tamara,no hubiera sido igual. Muchas gracias por tu atención, por la de tus compañeros y sobre todo al servicio de cocina, por el buen trato y mimo que aplican al buen producto, que eso es fundamental. Gracias equipo de O Bocoi, de 10.

Nos encantó. Tienen el restaurante pequeñito, la bodega y la zona de terraza-cristalera. Comimos en la bodega , tiene un encanto precioso, la ubicación es ideal por esas callecitas con los hórreos y nada más entrar nos trataron fenomenal. En cuanto a la comida, buenísima y grandes cantidades. Empezamos con el raixo de pulpo y las croquetas, después pedimos la parrillada de carne, y de pescado el coruxo. Estaba todo increíble de rico, y los postres buenísimos. Finalmente destacar el servicio, los camareros fenomenal y súper educados, tanto el primero que nos apuntó para coger mesa como el que nos atendió durante toda la comida que fue un encanto y nos trató genial Repetiremos seguro !

Marcelo Clerici-Arias

Quaint hole-in-the-wall type of place, it also has a larger room by the water, but it was closed at the time. Very picturesque! Friendly, efficient service. Good local food. If you are visiting Combarro, or if you are walking on the Camino de Santiago (as we were), O’Bocoi is a great place to eat and relax for a few moments in the very commercialized town of Combarro.

Edith Arteaga-Medina

Great place for enjoying amazing Galician food. The star of the menu is the Empanada made with corn flour. It is amazing and a very hard to find dish. The fish and shellfish are so tasty and fresh. Preparation is simple and perfect to enhance the perfection of their main ingredients.

+1

Andre Morandi

We were introduced to this place by our Spanish friend Antonio and family a few years ago. It turned into a safe haven for life, extended to other good friends whom we shared the magic with ever since.

Leung

Do book a seaview table in advance! The atmosphere is still wonderful nonetheless. Great seafood (especially the pulpo!) and delicious paella with generous portions.

victoria

Pros: Beautiful place to have fresh seafood with view to the river. We had a plate with rice and octopus. The portion was huge and delicious, very good price for the quality and amount. Though the place was full, food arrived quickly. They also had an old bar next to the restaurant and we could enjoy a Galician beer there too. Cons: Can be overcrowded and noisy, though there was no music inside. They served us bread as a welcome and then they charged us for it.

Mary Robinson

RAF was amazing!!!! As American’s visiting Spain on the Camino this was our favorite spot!!! We learned so much. Service and wine were the best!!

Corey Summers

They were able to squeeze me in on a busy lunch day. Food was amazing and the views were incredible

Laura Miller

Stopped in while walking around the historic area. Both sides of the restaurant offer amazing atmospheres from sea side to in the side of the stone wall. The kindest waitress provided great service and suggestions for Galician specialities. The mussels were amazing!!!

Niniane Wang

Amazing grilled sardines and potato tortilla. Can sit by large open windows overlooking the water.

Juliane Grot

Highly recommended. Good service, on request there was a vegetarian rice pan. Also on request Gambas. Good local wine. The recommendation for dessert was terrific.

Silvano Squizzato

Exquisite seafood is accompanied by stunning views onto the estuary in front of Combarro. The dining experience in a place surrounded by fascinating horreos (granaries) is just magical.

+2

Kevin John McGuire

We had a delicious lunch time here. We didn’t reserve a table but got lucky to have a place before 13:30. After that you will most likely not get a table, so better reserve if you plan to go here. The food was delicious, especially the clams. A nice restaurant I would definitely recommend!

+1

We stopped here on our way from Santiago de Compestela to Porto because of the town’s reputation for excellent seafood and the restaurant did not disappoint. The mussels, salad, octopus and squid dis…

We were a group of 9 - everyone had excellent food - the best was the last - fish of the day Turbot - the best! The restaurant is right on the water - and the service was excellent

Estoy hora mismo comiendo en este restaurante. Nada que decir del servicio, de la comida. Excelente Ahora bien. Cuando te quejas del ruido de una mesa de 8 que no paran de chillar, que ves que todas las mesas están molestas, pues digo yo que los dueños o los camareros deberían de decir a esta gente que bajen el volumen. Todas las mesas estamos sufriendo el volumen sonoro que emana de esta única mesa.

Comimos en el comedor con vistas, no había mucha gente y fue perfecto. Pedimos la centolla que tenían fuera de carta, era bastante grande y estaba buenísima. Tomamos también almejas que estaban super gorditas y con un buen sabor. Los calamares también buenos y le damos 4 estrellas por las volandeiras que eran bastante diminutas. Un sitio 100% recomendable.

Egil Bjørløw

Very good location on the sea shore. Ample food, service ok. Average food. Portions so huge that you can not eat it all. Better if food quality was improved, and portion size decreased. Come for the ambiance!

Ricardo Conceicao

Bocoi in Combarro has a lovely view over the water and genuinely friendly staff, which makes the experience pleasant. The food is good but not exceptional, lacking that extra touch to stand out. Prices are fair, so overall it’s a decent stop, though not extraordinary.

D Miller

These guys don't mess around with portion sizes, bring an appetite and enjoy the seafood, very good and super friendly.

Ilona D. Banta

We picked this restaurant based on reviews. Stopping by before opening, we asked if we can reserve a table with a view. They assured us it’s first come first serve. When we arrived we were told those tables are reserved and they put us in the furthest corner! Way to get a business! We ordered a few dishes. With an exception of one, they were all mediocre and not very appetizing - overcooked shrimp on rice was the biggest disappointment. The mejillones (mussels) were outstanding - melted like a butter in your mouth. Sadly, I must say, this restaurant is another tourist trap. You pay a pretty penny for beautiful views (if you can get them) with ok food.

+2

kevin shanmugam

This is my first stop here in Galicia and we chose to start the journey with Combarro and we chose this restaurant to start our adventure. We started with the Pulpo á Feira which is a must try. No disappointments there. Then the main dish arrived which is the Arroz Con Bogavante. Lobster with rice and this was a little disappointing for me as I was looking forward to enjoying fresh juicy pieces of lobster but instead I had huge pieces of the head and scavenging for meat. There was a few pieces along the body but in all honesty the rice was juicy and flavorful. I ser a lot of tables orsini the rice with crab. Maybe that might be a safer option if you love seafood. Dessert was Tarta de la abuela. That was just divine a d I finished it with a coffee. All in all a wonderful experience and a beautiful view of the coast.

+1

El sitio esta muy bien y muy bonito pero la comida sin mas. Pedimos arroz con pulpo y no tenia sabor ninguno, era contundente y tenia buena pinta pero no sabia a nada, y si pagas 20€ por racion por lo menos que este bueno. Y la tarta de queso al horno tampoco estaba muy buena, era como elastica.

Theresa Kim

We have been to many restaurants around Galicia for the great seafood and this place feels like a tourist trap. The food was ok compared to authentic restaurants in O Grove town where you can truly find the best seafood restaurants. Also, watch out how they can rip you off with your receipt at the end. Just be aware!

A bit of a disappointment, The lady in reception was extremely rude… when we asked if we could sit by the sea, she said no… as someone else has booked before us… when we pushed a bit and ask to chan…

Sin duda el peor rodaballo al horno que me he comido en mi vida, no se lo recomendaría a nadie. Las patatas durísimas, el pescado hervido en una cantidad de agua con pimentón que no tiene sentido alguno. La empanada estaba buena, aun que 6 euros por un trozo de ese tamaño creo que no es muy económico.

Aline Morato

It’s 7 PM on a Monday, and they are closed while in Google maps says they are open till midnight.

Philippos Mourikis

The classical tourist trap! Although in a nice location by the waterfront, the food was greatly disappointing. All 7 plates we ordered were badly cooked with bad ingredients. We’ve been traveling in Galicia for several days and we never experienced so mediocre food. It is surprising that this establishment has received so high reviews which is what attracted us in the first place.