Camelia Popilian

A beautiful location high in the Como mountains, with good food and very kind waiters. Parking is very close, and most importantly, they welcome our four-legged angels! Affordable prices

Ahmed Alamouri

I wanted to share my thoughts on this magical place. We had lunch on Christmas Day with a set menu and were greeted and welcomed by exceptional and very sweet staff who served us throughout the meal with extreme care and courtesy. The food was exceptional and plentiful, and the mountain setting was warm and welcoming. We had a wonderful time and will definitely return.

Vittoria Caccianotti Perazzo

Excellent appetizers, superb pizzoccheri. The polenta with mushrooms and gorgonzola was also good. The Braulio sorbet was creamy and delicate, perfect.

Mau Coley (Coley)

Ample outdoor parking reserved for customers. Truly excellent food with good value. The staff was excellent, very welcoming, professional, and friendly, especially Patrick Lena and the chef. We'll definitely be back. Recommended 👍👍👍

+14

Andrea Romano

Great Valtellina food.

Michael Raskin

If this restaurant would be the only reason to come back to Como, I'd like to go there right now! First, short drive from the city center and you are in the totally different location! Silence and tranquility and even a fresher air. My 3.5 yo boy ate there just everything and asked for some more risotto! ME? I pray gods to give me one more chance to have "Bacetti dello Chef" mmmmmmmmmmmmm.....

Paul Stokes

We had possibly the best meal that we'd ever had here. A really wonderful lunch, lovely staff and stunning surroundings. And although not our reason to choose to eat here, the price was cheaper than most restaurant in Como. We loved it and will go again. Try it!

Sagam sagam

Super

Jalomi Maayan

A variety of local dishes all very tasty (pasta, fish, meat). The pizzocheri was delicious, and chestnut mousse desert delightful.

Michela Arrigoni

Top

Daniel Pais

Amazing traditional food in a classic environment. Highly recommended.

…ritornati dopo molto tempo e con piacere abbiamo ritrovato il “ capo Sig. Vairetti“ …pietanze tutte perfette …bresaola …sciatt…bacetti…tortino al cioccolato e strudel… …ora lo consiglio vivamente…

Location: Ristorante in cima a una stradina molto stretta (non propriamente comoda). Perlomeno c’è un parcheggio molto ampio praticamente davanti al locale. Cibo: Abbiamo preso un antipasto e due primi: Crostini di polenta e taleggio Tagliatelle ai fingerli Risotto con bitto e bresaola Ci siamo anche fatti tentare dalla carta dei dolci, optando per un tortino al cioccolato ed un piattino di dolci valtellinesi, entrambi molto buoni! Personale: Il ragazzo che ci ha seguiti è stato molto gentile e ci ha seguiti bene. Costo: Abbiamo speso circa 50€ in due.

Domenica a pranzo siamo stati in questo Crotto scoperto per caso, posizione ottima sopra il Lago di Como. Abbiamo ordinato vari piatti ed erano buoni e abbondanti. Buoni anche i dolci e il vino. Personale molto disponibile ed educato. Prezzi onesti, parcheggio comodo. Da provare.

Davide Messina

"Crotto del Lupo" in Como offers an authentic Valtellina cuisine experience in a welcoming and characteristic setting. We started with an excellent bresaola, accompanied by porcini mushrooms and shaved parmesan cheese, a simple appetizer yet rich in authentic flavors. The "chef's kisses" were a wonderful surprise, a creative touch that added originality to the meal. The pizzoccheri, prepared according to tradition, were delicious and plentiful, a true triumph of Valtellina flavors. For dessert, we tried the creamy and delicate tiramisu and the amaretto and rosemary semifreddo, enhanced by a surprising Braulio caramel, which provided a pleasant bitter and aromatic note. A glass of Grumello DOCG perfectly complemented the meal. The service was attentive and very professional, making the overall experience truly memorable. A recommended place for those who love traditional cuisine with a refined touch.

+6

Paul Nayak

Good 😊

Marco Bernasconi

Good food at a reasonable price

L’unica che certezza è che ti siedi é mangerà bene…l’unico appunto è che i piatti dovrebbero essere più abbondanti. Personale attento e molto cordiale. Location carina.

GESSICA FERRARI

Crotto del Lupo is a typical crotto (a typical restaurant) that maintains a simple, traditional atmosphere. The dishes offered are discreet, without any particular surprises, but in keeping with the local cuisine. A strong point is the friendly and helpful staff, who contribute to making the lunch enjoyable. Finishing the meal with the Braulio sorbet is a must: truly delicious and a must-try. A perfect choice for those seeking a casual, authentic atmosphere.

+9

za_zsc

Very nice location on top of the hill and scenic view to go to the restaurant. The service was very good and the food ok

Antonio Colangelo

Two couples went for Sunday lunch, after receiving several recommendations from friends. The food was quite good, except for the sliced ​​potatoes, which tasted like the frozen ones you'd find in any supermarket. Unfortunately, however, we must point out a notable disparity in the portions of the first courses: ours seemed like simple samples compared to those served at other tables. This was true for both the tagliatelle with mushrooms and the pizzoccheri. It's a shame we have to highlight this difference in customer service!

Esperienza da dimenticare. Siamo stati in 2 a cena. Ordiniamo 1 porzione di sciatt, usciti troppo presto dalla cucina per essere fatti al momento. Una tagliata di manzo con patate al forno, diciamo d…

ivano greppii

An experience to forget. There were two of us for dinner. We ordered a portion of sciatt, which came out too early to be made on the spot. A sliced ​​beef steak with baked potatoes, which was decent, and a shank with polenta. It didn't look appetizing, and when cut open, it was raw inside. The waiter asked if everything was okay, and we mentioned it. He kindly asked if we wanted to replace it, apologizing for the "kitchen's mistake." Given the turn of the evening, we opted for a plate of sautéed mushrooms and, at the owner's suggestion, a plate of baked potatoes (the portions turned out to be quite meager). A bottle of wine, water, and grappa, for a bill of 80 euros. I won't be returning.

Felix G

Ver unfriendly and unwelcoming staff. Arrived at 11:52 but the waiter refused to let us in since they open at 12:00 (Google Maps was “open”). Lastly, they had 20 empty tables on a huge terrace and he said that all tables will be full in 10 minutes. Aha… good luck with this kind of “customer treatment” for the future…