Diego Locatelli

Generous portions, good value for money, everything was good, the tagliata was special!!

+2

Addina Faizati

Good food with a great price and nice staff! :)

Gian Carlo

The trattoria is very spacious with outdoor parking. I found the atmosphere pleasant and informal. The tables are very spacious and comfortable. The service seems to be managed by the owners, who were very friendly. There were four of us and we ordered two excellent grilled fillets and two first courses, one of which was seafood. We thoroughly enjoyed the food. The bill came to €27 per person, which included wine, side dishes, and dessert.

Matteo Bresciani

A casual place, I go there occasionally with my family. The pizza is beautifully topped, and the seafood dishes are very good. I also recommend the tagliatelle with porcini mushrooms.

Mi sono fermato per un pranzo di lavoro. Pizza buona, personale che dovrebbe sorridere un po' di più.

Renato Frassine

The food was really good. The service was also good. They offered dinner, so I don't know the prices.

Franco Ferloni

A trattoria-pizzeria in the city center offering a set lunch menu. The food is good and the portions are generous. The highlight of this place is the lady serving us, who was incredibly friendly and helpful. Definitely a good place to stop. Next time I'll try the pizza, which looked great!

Mirco Fabbri

A place neither praise nor infamy. Perfect for those in the area who want to eat without wasting too much time. A la carte or fixed menu. But there were two of us, and I didn't understand why we had to choose between two a la carte menus or two fixed menus; we couldn't have one and the other. My wife only wanted one first course, but given the confusion in the dining room, they ended up ordering two complete menus: a first course, a second course, and a side dish. My wife ate one first course, and I had the rest... At the cashier, they told us "there's no line," so no cards, cash is fine. €63 for two meals, which isn't a huge sum, but in context, let's say perhaps a little pricey. The location isn't one you'll remember; fairly large rooms with scattered columns, large tables, etc. So, the food was good, but very standard fare, like a cafeteria menu, surrounded by so many people.

Locale semplice, pulito. Cibo buono e porzioni abbondanti. Un po’ caro nelle pietanze alla carta.

fabri ragno

Welcoming, clean, fresh place, fabric covering, very kind and fast staff, business lunch, pasta, tomato, good cutlet, not greasy, a little small, and green croissants, next time I'll try the pizza

Sara

Nice place too. I wouldn't have written this review if they'd been more humble in confessing the terrible quality of what was served. The grilled meat consisted of 1 sausage, 2 thin slices of veal, 1 slice of an unidentified grilled cold cut, and a thin slice of pancetta (no chicken, no beef). It was left over. The unleavened marinara pizza had no salt or garlic. They say you have to ask for it, and I, the fool, thought it was in the marinara, just as I assume buffalo mozzarella is in the buffalo mozzarella... Because according to the owners, the marinara is just tomato and oregano. Draw your own conclusions: we left everything over, paid, and never went back.

Fabrizio Gorni

Just returned from a very unpleasant experience. I came in with a friend who had ordered a takeout Margherita pizza over the phone. When it came time to pay, we took out our card because we didn't have cash. The owner complained because she found it inconceivable that a €5 payment could be made by card. Not satisfied, the owner, standing behind her, in a very ungentlemanly manner, began to raise his voice and, uttering a series of swear words I won't repeat, hid in the kitchen, slamming the door. I made it a point to point out to the owner behind the counter that this was causing customers to run away. She retorted that for €5, people wouldn't run away, probably not realizing that the problem was the rudeness of the aforementioned "gentleman." Now, I understand that restaurateurs are hit with taxes (especially for small card transactions), but such a reaction is highly unprofessional, as well as unacceptable. Especially considering I've been ordering pizzas weekly for over a year, so I'm a regular customer and certainly not deserving of this treatment. A simple "sorry" from the owner would have been enough to make me come back, given the good pizza. Instead, it seemed like we were out of place. Crazy! 1 customer lost!