Jenaro Sojo

The food and service were incredible. Highly recommended.

Maryna Barysava

We waited less than 10 minutes for our food. The meat quality is very good, tender and rich in flavor. I've never tried huevos rotos with venison before. My recommendation.

Maria Ruiz

A quiet restaurant with typical local dishes and fusion touches. We were five people and ordered several dishes to share, a complete success as they were all delicious. The artichokes were served with a spectacular sauce and the octopus was perfectly cooked, accompanied by mashed potatoes that had a special touch. The latter was recommended by the staff and was a complete success. We also tried the squid, which everyone liked, as well as the cod, perhaps the least favorite, along with the Russian salad, which had a type of meat on top that we couldn't quite grasp. The service was excellent, the staff very attentive at all times, even with the small details, both in terms of recommendations and off-menu dishes. Desserts are a must-order. I had been to this place before the renovation, and the ambiance they've created now seems like a total success. Quality food with a unique touch makes for a pleasant lunch or dinner. I will definitely return, as there were other dishes we were eager to try.

+1

Ahtasham Khan

Just found this place by chance and it was totally worth it! great food, fast and courteous service!

+3

Craig Cooper

Lovely location, good staff and great food. The venison was awesome.

Fabio R. M.

Very nice food, good environment and attentive staff. Good cost benefit. Located in a very charming square.

Genaro Nogales Martin

The place is located in the Plaza Mayor, which makes it easy to sit on the terrace. We ordered two mixed platters for the kids and us to share. Migas del pastor (Shepherd's Migas) was to die for. Duelos y quebrantos (Duelos y quebrantos), which for a mixture of various fatty meats was very mild with the egg. And Iberian ribs cooked at low temperature with barbecue sauce, which was perfect, tender... Everything was delicious. The staff was very attentive and it didn't take long to serve us. Next time we go, we will definitely go again.

+2

Xpresson

Very nice restaurant. Lovely and clean. Food is reasonably priced and good. Recommend

Fuimos a comer un día entre semana el menú por 15€ sin bebida. Es algo caro pero también tengo q decir q la comida q elegimos estaba todo riquísimo un 10. También es cierto q tenían el local lleno y solo hay una persona atendiendo todas las mesas por lo que tardan un poco en servirte.

Miguel Martínez

We stopped here for lunch on the terrace after our sightseeing. We were drawn in by its location and the selection of traditional dishes. We ordered venison in sauce, a stew with a delicious sauce where the meat was quite juicy, and patatas bravas, which were frozen and a bit meager for the €8 price tag. Bread costs €1.50, but at least they warn you about it. The service was good, with quick and attentive waiters.

+12

Armand Heijster

On a visit to Consuegra we had a dinner here, tapas and drinks. Very good quality/price and friendly service.

AAL

Surprisingly good! Although inside is a bit tacky, the jefe was friendly and wine very drinkable. We had pork solomio which was excellent but a bit too much.

Tobi Sachse

Its a comfortable restaurant with a good price rating. Not to expensive. The waiter was friendly and served the food fast. What I have to reclain is that the toilets are not very clean.

Estuvimos más de media hora de pie esperando habiendo dos mesas vacías (estoy embarazada con un barrigón y no me ofrecieron ni que pasase a sentarme a esperar) El servicio no fue especialmente amable y los precios no me parecen tampoco muy económicos porque la comida no me pareció gran cosa. El solomillo de cerdo que pedimos es cierto que estaba muy bueno, pero pedimos duelos y quebrantos y nos pareció un poco pobre como plato para el precio que tenía, simplemente son huevos revueltos con chorizo y patatas paja. No digo que este malo, pero tampoco me parece digno de 5 estrellas. Respecto a los postres, la mousse de limón sabía literalmente a químico. La de chocolate no estaba mal pero era muy pequeña. El emplatado en general es correcto y salva bastante a los platos de ser un mesón cualquiera, porque realmente los platos son de mesón con una presentación un poco más "cuidada". Pedimos la carne muy hecha por el tema del embarazo y la camarera nos hizo un gesto bastante desagradable, ese tipo de cosas te hacen sentir incómodo y son fácilmente evitables. Nos dio la sensación de que el servicio estaba sobrepasado y el bar no estaba lleno, era una cuestión de actitud, estuvimos media hora esperando a que vinieran a cobrarnos... Y tardaron bastante en traernos el solomillo frente al del revuelto. Si no hubieran sido para compartir (que en ningún momento lo especificamos) habríamos: comido el plato frío o habríamos comido por separado. No obstante el bar a la hora del café se petó de gente hasta la bandera, no cabía un alfiler. Y antes de que nosotros llegásemos había bastante gente y a la gente claramente le gusta, a lo mejor es que estoy acostumbrada a otro tipo de servicio. No obstante está bien y si vais y no hay mucha gente ni os hacen esperar con mesas vacías imagino que ya os habréis quitado una gran parte del problema.

Jesus

Located in the town square, the bar is nice. The waiters are friendly, but the service is quite slow. I find it striking that you can't order half portions of anything, not even croquettes. I was surprised when I ordered ketchup for a burger that didn't come with any sauce, and they charge you €1 for it—it's a bit ridiculous. The migas (breadcrumbs) were very good.

Rafael Rey Gayo

Welcoming place, although the cuisine was a little bit basic. Great atmosphere but the revuelto not so good and las migas a little bit soggy. The set meal and the burger better.

Los peores huevos rotos que he comido en mi vida. Huevo demasiado hecho, las patatas parecían de bolsa y la carne de ciervo no sabía a nada. Además muy caro. Parecía todo precocinado. Las patatas bravas y la hamburguesa no estaban tan mal pero no volveré.

María Francés

We went here based on the reviews and because it was the holiday season, so it was impossible to go anywhere else. We ordered tempura vegetables and a mix of Iberian cured meats with sauces. The Iberian cured meats were completely raw, so we had to ask for them to be brought back, and when they came back, they weren't quite cooked. And the vegetables were a bit rough. Add to all this the slowness both in seating customers and in serving them. The only good thing was the dessert. But for the price... I wouldn't go back. I've attached photos here.

+1

oliwia niznik

Awful food, not tasty, inadequately expensive, waitresses impolite