Russ Wooten

OMG! Another hidden gem for Rhode Island. Coming from the west coast, I did not expect to find a good taqueria. Antojitos is great! I tried both the street and hard shell tacos, chicken and asada. Both were out of this world. What got my attention was the homemade sauces. All were great but the Fresno sauce was unreal! If you like tacos, dont drive by this one without stopping.

Vic Vee

Best tres latches that I have ever had for dessert. Also, the burrito ingredients were fresh homemade and delicious. It seemed like a family run business, and the person that seemed like the owner told me everything is made in the house. The food tasted great. In house created hot sauce was off the chain good. The food was fresh and the service was very friendly. Highly recommend, and very close to the airport.

Lav Miteouamigoukoue

Got carnitas street tacos and a Pina colada smoothie. Very delicious. Grateful for the food. Great atmosphere and friendly staff. Would eat here again.

+13

Nisha Gibson

Birria Ramen Soup was the best, The broth was amazing, the meat was delicious and tender definitely will order again. Oh don't forget to add an egg!!!

This place recently opened I'm glad there is another Mexican restaurant in town. I got the guacamole bowl and a steak burrito. The guacamole is the best in Woonsocket by far. Fresh and good flavour, I just wish they would chop up the jalapeno into smaller pieces. I also wish they would ask what you want in the guac because there is a lot of extras in here and I think people would like to customize it to what they like. I love the chips, fresh and real crispy. The steak burrito was good. It was a little bit wet I thought but still good. I liked how they grilled the burrito to seal it closed...nice touch. They need a spicy sauce though, the green sauce that came with it was good but barley spicy. I'll be back to try the other items on the menu!

Dee C

I love their food, even tho I'm not a fan of spicy food; they sure have options. Just one thing I must suggest, please try to use some type of paper or aluminum foil when placing hot food in the containers. After enjoy the food I'm sure no body want to see the foam container has melted.

Howard F

Perched at the point where two main roads merge is a little gem of a Mexican restaurant. Drive-thru or dine-in this Taco forward joint is worth a visit as soon as you can get there. My first run there I picked up the Tacos Frontera - two big flour tortillas packed with cheese, guacamole, crema, and pico de gallo. I picked chorizo for one and chicharrones for the other. The chorizo was way milder, tender and less salty than I’ve often encountered. The chicharrones were really nice - chopped small for the tacos with a nice crunch to the thin skin and excellent chew to the pork. Full of flavor as well. If you’re still on the Birria bandwagon, Antojito’s has got you covered in a half-dozen ways, from the standard fried taco to fries and even a Birria Ramen. Personally, I am more a pork fan and the Pulled Pork Tostones were a cool AF, unique find on their menu. Negatives? None really. However, an improvement would be for management to add a gratuity line to the take-out credit card slips. I would have loved to have left a tip on my first trip through the drive-thru.

Jacomo And Friends

I had a hankering for tacos and has a wide choice of places to go, but I decided on Antojitos Taqueria, which was not a bad choice. The dining room is nicely decorated; lots of color and plants make it feel trendy in a good way - I'd expect this in Providence, less so in Woonsocket. Service was okay. It felt like controlled chaos (typical for a busy Saturday in food service), but the fellow on the counter seemed quite new and was handling it the best he could. I got the taco platter (one steak, one chicken, one chorizo, with refried beans and rice) churros, and a water to drink. The order took a bit to arrive, but not egregiously long. The tacos were what you'd expect. They are street style tacos on a pair of corn tortillas. The steak and the chorizo tacos blew the chicken out of the water, but overall? None were anything better or worse than somewhere else. The refried beans were very loose, and the rice was pretty much rice. The churros. Now, that is what made the trip worth it. Hot, crispy, perfectly cooked, and with a great dipping sauce. A+ there. Would I come back is the question. There are other places I can get the same thing either cheaper or in a more sit down restaurant feeling location. Yet, there is charm to be found here and a deceptively deep menu. If I came back, it would be for one of their more unique offerings. I'd recommend giving them a shot, but choose outside of what you can get easily elsewhere.

Lokito Smith

Service is superb, asmophere is nice, clean and well decorated, but the food is lacking, nothing is off the grill, everything is preheated. Birria tacos are good, but asada tacos are not good. Pineapple juice is excellent. Price a bit too high.

Mar Regil

Good food, not the best. But I want to talk about your waitresses. I ordered my food for the restaurant, and she gave me a takeout order , serving it like that on paper plates. And the final straw was when the lady decided to ask for tips like it was mandatory.

T M

This place had one of the best cooks who was the backbone of the business. He was the bright personality and the reason I'd bring people across the US who visited here. After he's gone, it's nothing reflective of what he was producing. So I won't be going nearly as much due to the level of drop off of quality and taste.

Magdalena Lima

Bad Service the Lady, take my order. I Repeat my order, Four times and still, she don’t have my order right and the same lady in the window with the glasses she is so mean to me she’ll rule she never say have a good night or hi. When I go to pay she don’t give me the total and I asked her. for Caramel onions twice she never put the onions in my order and then when I go ask her where is my onion she charged me three dollars for onions and I go every time in this place and I never have any problems but that lady over there she’s mean and rude She need to learn do customer service. Thank you

Sara Hunt

I would give zero stars if I could. Yes they did fix the issue at first but they just put stuff on top of cold tacos. Then when I got home and tried them they just lacked real flavor, I LOVE authentic tacos but these were just not made right and I had a terrible experience from start to finish