El Patrón

Sitio con encanto y unos salones muy bien decorados. Servicio y atención correcto. Comida muy buena y precios asequibles

Bashayer Als

ordered take out , food was great we tried it all pasta pizza and salad

Richard Fox

Nice little restaurant, great service and lovely pizza and very reasonably priced

Rodney C

We ordered so much pasta and then a pizza to share, everything tasted very good. The staff were very nice, friendly and patient. Happy to have visited before we left👍!

Gopi Kanagarajah

Lovely Italian restaurant in Córdoba. Pizzas were great. It is better to reserve a table in advance.

Jarrod Gray

Stopped late one night after we arrived. Pizza was very good as well as Foccacio with melted provolone cheese. Nice people.

Ian Maher

We got some pizzas and focaccia for take out, the pizza was super tasty, the focaccia was a bit too much dough for us after the pizza, but still good! There was a little wait for collection of the order but as it was valentines night, this was to be expected. The staff were polite and friendly

Alex

Visiting from New York City, and having been to Italy, this very well might be the BEST Italian food I’ve had in my entire life.

benoit dumon

It was incredibly good and very cheap 2 pizzas and one litter of sangria for only 26€ And the atmosphere here is very charming ! 100% come here

James

Great atmosphere, very cosy restaurant. The food is very good, everything is fresh. The pizza's are cooked to perfection in a proper oven. Great takeaway, too!

R.L

Fantastic pizza, great service

We were looking for something different to tapas and found this Italian restaurant by pure chance. We saw it didn’t open till 21.00 hrs and basically rocked up at exactly nine on a Friday evening. Go…

We were looking for something different to tapas and found this italian restaurant by pure chance. We saw it didn’t open till 21.00 hrs and basically rocked up at exactly nine on a Friday evening. …

This restaurant is one of Cordoba’s safe bets! If you like pizza and pasta, you will love it here. Do try the ‘sangria de champan’ - it’s fabulous

This restaurant is one of Cordoba’s safe bets! If you like pizza and pasta, you will love it here. Do try the ‘sangria de champan’ - it’s fabulous

This restaurant is one of Cordoba’s safe bets! If you like pizza and pasta, you will love it here. Do try the ‘sangria de champan’ - it’s fabulous

This restaurant is one of Cordoba’s safe bets! If you like pizza and pasta, you will love it here. Do try the ‘sangria de champan’ - it’s fabulous

Nos sentamos en el patio interior que es muy bonito y acogedor. La atención por parte del personal y del camarero fue genial. La comida que pedimos estaba buena, pero no me sorprendió, ya que las bases de las pizzas no parecían caseras (quizás me confunda). Volveremos a probar la pasta.

Fui anoche por primera vez a cenar con mi novia por probar, hacia tiempo que quería venir y la verdad es que salimos bastante contentos, el personal muy amable y atento, precios buenos, y la calidad de la comida muy buena también, no soy muy fan de las pizzas pero estaba rica, el camarero nos supo aconsejar bien y la verdad es que acertó, la pasta tartufo estaba increíble, de las mejores pastas que he probado, si tienes la posibilidad de venir y pedirlo, hazlo porque te va a encantar, muchas gracias, volveremos!

Restaurante italiano recomendable sobre todo por la pizza, de mucha calidad. La pasta aceptable aunque se nota que está un nivel por debajo. La tarta de queso estaba rica. Precio algo elevado a nuestro juicio. Como nota negativa acudimos con reserva en la que indicamos que nos pusieran en el patio de abajo y nos sentaron arriba, zona mas fresca pero con mucho ruido.

Excelente experiencia de nuestra visita a la "Pizzeria Restaurante El Patron" de Córdoba. Sala ambientada en recuerdos de un posible "patio" anterior con testigos arquelogicos romanos y árabes, sin olividar la entrañable fuente-surtidor. Pero lo más importante, la amabilidad e impecable acogida del propietario y de las camareras, incluyendo al jefe de sala. Precio económico, para 5 personas, sobre todo teniendo en cuen ta las calidades, estado crujiente de las pizzas siciliana y boloñesa y buen sabor de las verduritas "al jardino" como la pasta "pennes al foie: 65 €. Unico reproche, que no se puede atribuir a la propiedad: el exceso de ruido al estar completo. Restaurante aconsejable.

Muy bien y muy rico pero tenían una prisa tremenda porque termináramos. Traían todo y recogían todo sin descanso. Supongo que para poder desalojar la mesa y volver a llenar. Ni café ni postres pedimos por no tener que seguir comiendo con prisas.

He ido varias veces a este italiano y la verdad que la comida muy buena. Pizzas de masa fina y casera. Los espaguetis con buena cocción. El ambiente un poco cargado pero no agobiante, por lo menos en el patio de abajo. Repetiré

Kevin O'Toole

Food was so good, house wine was a lovely Rioca served chilled, also delicious, only down was acoustics, a bit noisy especially with teen-agers playing phones loud. All in all a lovely meal 😊

Geoff Shorter

Set in a converted courtyard gives this place a nice outside feel. We had jamon pizza and pepperoni pizza. Good food in a pleasant setting

Paco Raya Morales

Excellent service and atmosphere. The tiramisu is amazing, it's home made and one of the best I ever tried, I wasn't impress by the pizza though.

MYThoS

Location is ok. We take one Pizza tonno and one Pizza funghi it was very tasty. We like it.

I find it incredible that anyone would rate this restaurant anything over two stars (and that's judging with an extreme level of kindness). My friend and I just "dined" in this place. We had two sala…

La carbonara estaba muy bien, pero la lasaña mucha boloñesa y poca bechamel, la carne estaba demasiado echa con cebolla, se sentía el crujiente de la cebolla que estaba un poco cruda. Demasiada carne y poca masa, pero todo muy casero y se nota que es comida recién echa. Gracias

Es un lugar muy acogedor, estuvimos en el patio y nos gustó mucho. Probamos la pizza Bella y está muy rica, luego vino la carne “Escalopines al roquefort ” la presentacion impecable pero de sabor… sabía más a nata que a roquefort, muy soso, la textura de todo buena pero a la salsa apenas tenia roquefort y desmereció el plato.

AR

Very nice owner and waiter. Some food was good - beef carpaccio, but the burrata in the burrata salad was not high quality and the pizza dough was not great.

Paul Bellis

Shut. A fifteen minute walk based on the fact that it's advertised as opened on Monday on Google. Three stars as I can't comment on pizza. Update your opening hours;

Jake Alexander

Salad genovesa was very tasty. That's about it, the lasagna tasted of crunchy raw onion, and the pizza tasted defrosted. Nice location, service was ok but not great

Somos clientes desde hace tantos años que ya ni me acuerdo, hemos celebrado infinidad de momentos en familia y es uno de nuestros sitios top. Como todo en la vida este sitio también tiene su contrapunto y me explico, hemos pedido en varias ocasiones Pizza por Glovo, la primera vez tarde y quemada la segunda no me acuerdo y la última este finde, pequeña escueta ridícula “ fría “ que es lo peor y con una hora de demora. Y digo yo Sr. dueño del Patrón y con ánimo de que mejoren y no pierdan clientes. No se puede mejorar un poquito todo este desbarajuste ? Porque la verdad es que es lamentable este tema eh, con lo bien que lo hacéis ahí en el Rte. un Cliente

Yaseen Omar

Went in with my partner we had a reservation but the guy told us to wait he didn’t even ask for our name. We saw two others come after us and they let them in with their reservation. Maybe it’s because we are Muslim and look different I don’t know. Bad experience.

Michal

disaster ! Alfredo sauce was Just plain cream witth Four leavs of spinach and defrosted precooked prawns not even steared. Garlic went for hollydays. Pasta was ok but not al dente. Salmon full of bones with steared Green beans Egg ang prawns mixed together. No sauce at all. Please play some decent music because you can hear everthing from kitchen mostly the Bell from microwave. Chenge cheff because this is horror of italian gastronomy. Place is nice and cozy.

Sally Fazakerley

We arrived 1 minute before our reservation at 9pm and were told we couldn't come in before the place opened (at 9). So, waited out in the cold for 1 minute, which seemed ridiculous. They were pretty rude about it too. The lasagne was so disgusting and the pizza was average and undercooked. We cannot understand why anyone would rate this place highly. Bizarre.