Excelente servicio de todos los que trabajan en especial de Guillermo y Fili !!

Me encanto! Tanto la comida como el servicio son espectaculares.... comimos pulpo, tacos de lechón y de postre el fondant de cajeta que es MUY rico! Además te sirven un pan delicioso y calentito.

Es una explosión de sabor en tu boca!!!! No hay palabras para expresar lo Rico que está!!!!

La vista es preciosa, romántico el ambiente al atardecer. La atención es demasiado amables, no preferencial. Ideal para los visitantes locales y extranjeros. La comida es de lo mejor que y probado en la vida. Los postres son de ensueño. La música igualmente espléndida. Excelente lugar. Le ha dado vida a Punta Mita.

La comida deliciosa, ambiente tranquilo, vale la pena conocerlo!

Excelente servicio y calidad. Una increíble vista y comida deliciosa.

Una experiencia inperdible! De lo mejor que podria recomendar, se sacaron un +10 excelente servicio, excelente calidad en alimentos y bebidas, el ambiente muy agradable!

graham reid

The 5 course tasting menu and wine pairing is an absolutely mind blowing culinary experience for any foodie!

Justin Garrod

The highlight of our trip! The Mexican wine is so good! I highly recommend you try it out. We had short ribs, grilled octopus and Sea Bass. Wow! The food and the service was out of this world. So glad we stopped by. We had a lovely table on the beach. They had a musician playing songs for each table. What a special evening. I am gluten and dairy free and the made me feel right at home. Everything was sooooo good!

Adriana L

The octopus was life changing. It was perfectly cooked and accompanied by a flavorful salsa macha and huitlacoche guisado. The juxtaposition of French techniques with the local flavors and traditions created a unique elevated experience. There was a violinist and guests could request a wide variety of songs.

Irene Gatti

We had the most incredible dining experience here! The food was absolutely delicious, beautifully presented, and the ambiance made the evening feel so special. The service was impeccable, truly above and beyond. A special shout-out to Irving and David, who made us feel so welcome and celebrated. The sugar chef’s creations were as impressive as they were delicious, and the live music from the guitarist and saxophone player added the perfect touch of magic to the night. We were celebrating a milestone and loved it so much that we came back the very next evening. Extraordinary in every way—highly recommend! I highly recommend the TOSTADA DE ATÚN BAHÍA AZUL (tuna), TACO DE LECHÓN CONFITADO (pork taco) & COSTILLAR DE RES EN BIRRIA (short ribs)!!!

John B

Amazing spot by the water, fresh cuisine, and amazing service. Definitely worth checking out when you’re in Punta de Minta.

+1

Valentina Castillo

Great place to have dinner with an amazing view. I recommend getting the tasting menu to get a full glimpse and taste

Luciano Pimenta

Wonderful evening time at this place in Mexico. Thanks to Jaime and Diego who did all efforts to make our experience super. Truly recommended.

andrew kennett

We spent the night here celebrating my wife's 50th birthday. I've been fortunate to visit many great restaurants around the world, and this one did not disappoint. The staff was attentive, knowledgeable, and humble. THe food was thoughtful and bursting with flavor. The restaurant itself is beautifully designed and provided the perfect setting for a special evening.

+7

David Rottblatt

Best food Ive ever had in Mexico. The confit pork tacos were amazing and the pescado zarandeado was the best. My kids’ butter pasta was even amazing. Worth the trip and the view is incredible.

+1

Chris D

What a beautiful experience from start to finish from the wonderful team at Tuna Blanca. I messaged them a day before to ask some questions about their vegan options. Not only was I offered some really great options I was also given the opportunity to have a 5 Course Tasting Menu, made completely vegan for me! I obviously took the opportunity to do so! I booked in for the following evening right near sunset hour. I had one of the finest meals I've had in Mexico, accompanied by the best service in Punta Mita. Yael & Filiberto were absolutely wonderful, as was the rest of the service team. Not only did they ensure my dining needs were met, but they made sure I had a wonderful seat to watch the sunset on the beach. The attention to detail was incredible. The staff were hands down the kindest, most cohesive group I've met. They all worked together perfectly. My 5 Courses, which also included an Amuse Bouche prior to the first course and a bonus desert following the 5th course. Each and every item that hit my table was magic. The presentation was spot on, and the execution of each dish was remarkable. The beverage offerings were superb. The ambiance was unlike anything else on the Punta Mita strip. I cannot say enough good things about the meal, and the fact they took my vegan requests and allergy requirements so seriously. I cannot wait to return to see Yael, Filiberto and the rest of the wonderful team at Tuna Blanca. Mucho Gracias! Chris

+6

Sean Anthony

If you’re visiting Punta Mita make sure to come Tuna Blanca for the best food & dining experience we had during our stay. Tragically we found Tuna Blanca the last day we were in Punta Mita but fortunately the restaurant, service and ambience gave us the most memorable experience of our entire stay. I’m only comparing this to the on resort restaurants which were very good but Tuna Blanca is basically a Bib Gourmand level quality of food and service and left all other restaurants we tried wanting. Every meal we had was insane but I regret not trying the tasting menu only because I would have loved to try the entire menu. Do not skip this one. Make a beach table reservation, get a good bottle of wine and eat your memories. The mango passion fruit sorbet was life changing, something I never imagined ever thinking about sorbet. Enjoy and you’re welcome.

Dirk Reckerman

What an experience! I cannot say enough about the staff, the attention to detail, and the food. From start to finish the experience at Tuna Blanca was exceptional. We had the tasting menu and cocktails. The staff was engaging and caring. The cocktails were delicious. And each course of food was so well presented and every bite was amazing. My favorite was the pork belly taco. Highly recommend. We will be back on our next visit.

+2

Yann de Champlain Cellard

Looking for a slice of culinary heaven with a side of sand between your toes? Look no further than Tuna Blanca in Punta Mita. This gem of a restaurant is like a hidden treasure chest, except instead of gold, it's filled with tantalizing dishes that'll make your taste buds do a happy dance. First off, let's talk ambiance. Picture this: your feet buried in the soft sand, a gentle breeze caressing your face, and a view of the Bay of Banderas so stunning it could make a sunset jealous. Yeah, it's that good. Now, onto the main event: the food. We dove headfirst into the five-course culinary menu, and boy, were we in for a treat. Each dish was like a work of art on a plate, bursting with flavor and creativity. And just when we thought it couldn't get any better, we decided to go all-in with the wine pairing. Let's just say, we were on cloud wine. Sure, Tuna Blanca might be a bit on the pricey side, but trust me when I say it's worth every penny. After all, where else can you celebrate life's milestones in such style? And let's not forget about the dynamic duo of Gabriel and Alejandro, who made sure our dining experience was nothing short of spectacular. They were like culinary ninjas, always one step ahead and oh-so-attentive. So, if you're looking to elevate your dining game and create memories that'll last a lifetime, do yourself a favor and book a table at Tuna Blanca. Your taste buds will thank you, and you might just find yourself planning your next celebration before you've even finished dessert. Cheers to good food, good company, and good vibes! Btw, here's an interesting fact about Thierry Blouet who's the mastermind behind each dishes : Did you know that he's not just a renowned chef, but also a talented artist? Alongside his culinary expertise, Blouet is known for his passion for painting. He often incorporates elements of art into his dishes, creating visually stunning presentations that are as pleasing to the eye as they are to the palate. It's like dining at a gallery where every plate is a masterpiece! Have a look at our dessert plate and you'll understand what I mean 😏 😜

+6

Matt Dolson

Alex and the entire staff made this evening one to remember. Truly, an exceptional journey from beginning to end. The drinks, amazing. Views, stunning. Food, delightful. The tuna and taco appetizers are musts. Freshness meets complexity - they were the best tacos we had while in Punta Mita and the tuna melted liked it was just caught. The short rib was truly spectacular in presentation and dish compliments. Pistachio crusted lamb chops gave us everything we could have hoped for and more. Alex and our wait staff also ensured we were celebrated from beginning to end, including our dessert of choice presented in a manner unlike what we have ever experienced. Chef truly outdid themselves. We will be coming back to Punta Mita - and Tuna Blanca is one of the reasons.

+4

Kevin Marsh

This is a great escape if you’re wanting to dine “off property” while staying at one of the Punta Mita resorts without giving up attentive service or food quality. If the weather permits, sit beachside for open skies, fresh air, and stunning views of the water. There’s a wandering violinist playing requests. You’ll have two servers assigned to your table - even a table for two. Food is expertly prepared and presented. Well curated wine list but I wish there were more selections from Mexico.

+5

Franco Salerno

Marina and Raul took amazing care of us during our dining experience at Tuna Blanca. They treated us like royalty and the food was as good as the service. The entire staff is kind, capable and knowledgeable. In fact, I left it up to Raul to choose my entire meal. His choices were excellent and everything was superbly prepared. I highly recommend this well run restaurant with very tasty food. You will not be disappointed.

+1

At Tuna Blanca, you can sit up a little in the restaurant or on the beach with your feet in the sand. They bring out fresh, warm bread, and we ordered the artichoke, which was amazing and not too fil…

At tuna Blanca, you can sit up a little in the restaurant or on the beach with your feet in the sand. They bring out fresh, warm bread, and we ordered the artichoke, which was amazing and not too…

At tuna Blanca, you can sit up a little in the restaurant or on the beach with your feet in the sand. They bring out fresh, warm bread, and we ordered the artichoke, which was amazing and not too f…

Awesome dinner on the beach, food was high end, service was tight and we all had a great time. Highly recommend trying the Mexico wines too, we found some good finds.

Awesome dinner on the beach, food was high end, service was tight and we all had a great time. Highly recommend trying the Mexico wines too, we found some good finds.

Awesome dinner on the beach, food was high end, service was tight and we all had a great time. Highly recommend trying the Mexico wines too, we found some good finds.

From the welcoming staff to our oceanfront table with an incredible sunset view to the attentive friendly staff everything exceeded our expectations! Food was delicious- our party of 4 dined on ta…

From the welcoming staff to our oceanfront table with an incredible sunset view to the attentive friendly staff everything exceeded our expectations! Food was delicious- our party of 4 dined on …

We had an amazing experience at tuna Blanca for our 20th Anniversary. The food was delicious and the presentation was spectacular. Our server Yael was very friendly and provided 5 star service. …

We had an amazing experience at Tuna Blanca for our 20th Anniversary. The food was delicious and the presentation was spectacular. Our server Yael was very friendly and provided 5 star service.…

Fantastic restaurant with great service and views. Yael and Fili were our waiters and they went above and beyond to make sure our experience was top notch. My wife and I were celebrating our annive…

great food, atmosphere, and drinks! they have a good kid menu too with options for anyone and everyone enjoyed what they got (even the pickier ones). pictured is the short rib birria- tastes like p…

great food, atmosphere, and drinks! they have a good kid menu too with options for anyone and everyone enjoyed what they got (even the pickier ones). pictured is the short rib birria- tastes like p…

Excelentes platillos. Excelente experiencia, increíble servicio. We ordered the Short Rib Birria,and The octopus; great choices.

Guillermo and Diego were excellent. We enjoyed the cauliflower steak, short rib and shrimp tempzual. We enjoyed the ambiance and experience. We will be back when visiting punta mita!

Beautiful dinner, delicious food, great ambience and stellar service. Would certainly come back again. Ceviche was amazing - short rib is a must!

Beautiful restaurant on the beach! Service was excellent and the food amazing! Drinks were exceptional. It’s not cheap but worth it for a special occasion. The staff went out of their way to ma…

Muy buen servicio, los platillos a tiempo y muy bonito lugar. Los precios elevados.

Gillian Taverna

This is a lovely restaurant, however the food was just ok. We had ceviche, grilled artichoke, catch of the day, ribeye and shrimps cooked at the table. The beef dish was by far the best. Shrimp was bland. Food is fresh and lovely presentation, staff is great, atmosphere really nice but the taste of the food was a miss. Salt would be good.

Rich Ezekiel

We had a great experience at Tuna Blanca. The setting is beautiful, especially dining on the sand, with an upscale yet relaxed atmosphere enhanced by live saxophone music. Service was friendly and accommodating, including help with transportation. The tableside shrimp, seared tuna, and flower pot mousse were excellent and easy to recommend, though one dish (burger) fell short relative to expectations and value. Overall, Tuna Blanca offers a strong ambiance, solid service, and standout dishes. Greater consistency across all meals would elevate it to a five-star experience.

Debora Mestre

Great service beautiful beachfront location with indoor dining area. Definitely recommend outside for a better view of the ocean. Many options in the menu with local ingredients and creative plating. The menu was throughly explained by our waiters David and Andres. The only downside is the price which I felt was a little too much for some plates... but then again you're in a fine dining restaurant and in Punta Mita...

+2

We went for NYE. The restaurant was decorated to perfection. We were seated at a table with a great view of the beach. Unfortunately, the drinks were watered down and the food was average at bes…

We went for NYE. The restaurant was decorated to perfection. We were seated at a table with a great view of the beach. Unfortunately, the drinks were watered down and the food was average at bes…

We went for NYE. The restaurant was decorated to perfection. We were seated at a table with a great view of the beach. Unfortunately, the drinks were watered down and the food was average at bes…

Staff and food was very good . It’s too hot to go in late July , we sat outside . The restaurant has no AC . Although the food is good , it’s expensive

El lugar es muy bonito y agradable, iluminación y música excelente (el músico con la guitarra muy bueno). La tostada de atún lo mejor, bien rellena y sabrosa, la concha de cangrejo hubiera esperado algo más fresco y diferente, el taco de lechón bueno pero no muy bueno, y la hamburguesa dicen que lleva foie pero una cucharadita, sin más. Los macarrons de postre muy buenos. El pan muy bueno. El camarero calvo/pelón que nos tocó muy antipático, parecía que le estuviéramos haciendo un favor a él… relación calidad precio muy mala.

Typical New years Eve charade, over priced & underwhelming So much for the celebrated chef’s cuisine and fiesta - it was no more than a grossly overpriced meal on Dec 31st

Typical New years Eve charade, over priced & underwhelming So much for the celebrated chef’s cuisine and fiesta - it was no more than a grossly overpriced meal on Dec 31st

¡JAMÁS VOLVERÉ! ¡ARRUINARON TODO! Recién comprometidos escogí tuna blanca para entregarle el reloj post anillo a mi actual prometido y lo que parecía una hermosa velada terminó siendo detestable. Al momento de pagar la cuenta olvidamos el reloj, que se encontraba dentro de una bolsa de regalo. En ese momento marco por teléfono al número que venía en internet, haciéndole saber a la hostess ANDREA que había olvidado una bolsa de regalo que fue lo primero que le mencioné y ella me comentó que la habían tirado a la basura porque no tenía nada. A mitad de trayecto vuelvo a marcar y me comentó que ya lo habían encontrado pero que no me podían regresar la bolsa de regalo porque "Estaba en la basura" Le comenté que sin ningún problema, que lo que realmente me interesaba era el reloj. En ese momento todo estaba tranquilo sin ningún problema y aunque si me hizo ruido su primer respuesta y me generó una molestia mínima el interés era el reloj. Al llegar todo hubiera estado bien si no hubieran INSULTADO MI INTELIGENCIA, me dieron la caja azul del reloj (sin el cubre de cartón que llevan todos los relojes cuándo son nuevos) manchada de crema pastelera de una esquina, notablemente me percate que la caja la mancharon intencionalmente, (como con el dedo) pero lo peor fue que al abrir el reloj estaba acomodado de forma contraria a como yo lo había dejado (al revés) al ver esto claramente su historia fue mentira; si algún mesero fuera Diana, Daniel, Filberto o incluso el propio Elias hubiera levantado la bolsa de regalo de la mesa en primer lugar se hubiera dado cuenta que pesaba, en segundo al tirarla en un bote de basura posiblemente se hubiera salido el reloj, (cosa difícil porque tenía bastante papel china) pero lo que se hubiera manchado hubiera sido el cubre de cartón más no la caja, y en que momento el haberlo tirado hubiera hecho que el reloj estuviera al revés en el cojín, no suelto, no separado del cojín si no en el mismo pero al revés. Claramente lo que me da a pensar es que la hostess y algún mesero decidieron mentir y no querer devolver el reloj para sus fines personales. Me llena de tristeza saber que en un lugar considerado "con estándares de servicio" haya ausencia de protocolos de LOST & FOUND" y ausencia de HONESTIDAD y de seguimientos ante una queja, porque cuándo pedí hablar con Elias (Quien parecía el capitán o gerente de restaurante) solo mencionó que no podía hacer el nada y que lamentaba la molestia lo que claramente denota en él como jefe departamental ausencia de interés. Le pedí me diera una tarjeta para poder hacer mi reseña al ver la forma en la que no le importó y NUEVAMENTE QUISIERON HACER DE LAS SUYAS PORQUE SU INTENCIÓN ERA DARME UNA TARJETA DE PRESENTACIÓN (Tipo para hacer reservas) en ese momento los detuve y le pedí que me dieran la de TripAdvisor la de las verdaderas referencias tardaron en buscarla y me hicieron esperar todavía más. La verdad arruinaron mi catorce de febrero, mi momento post comprometidos y arruinaron el pasar no solo 1 hora de ida y otra más de regreso para comer ahí; si no el doble de tiempo y sólo para llevarse una sensación de coraje y enojo por las mentiras que intentaron decir para cubrir la falta de honestidad que tiene el personal. Cuándo llegué al lugar a lado se encontraban unas amigas mías cenando también y asumí que sería un lugar de gran referencia como todos los de Thierry pero claramente ya no es así... NI LA COMIDA, NI EL LUGAR DE TUNA BLANCA VALE MÁS QUE LA HONESTIDAD DE LA GENTE. Si yo fuera el encargado del lugar sin tema verificaría las cámaras y despediría a quien resulte responsable o quiénes, porque definitivamente no lo tiraron a la basura como mencionaron ni mucho menos es el protocolo que deben de seguir ¿Dónde esta su Travellers choice entonces? ¿En dónde están los briefings? y OJO Personal nuevo no era como para no saber protocolos y ni así se disculpa, de verdad fue horrible LAS MENTIRAS DEL PERSONAL. ¡No vayan!

Zander Geddes

Extremely overrated. Don’t bother going. We were rushed in to the table and rushed through dinner. Felt like a turnstile it was like they wanted us in and then out. The food was beyond average. There is way better food in town and in the gates.