Nilanjan Roy

Quaint family dining restaurant with a great kitchen. Chef Munir gets a bravo for his culinary skills. Ordered the Spaghetti Bolognese, Tagliata Beef along with a glass of beer. Overall was very happy with the quality of the restaurant. I highly recomend it if you are in this part of town

Mirco Oristanio

The carpaccio and tartare were excellent, the cutlet was perfect and not greasy, the cut of meat cooked to perfection, and the flavor was exceptional. Fast service, friendly and welcoming staff.

+1

Sara F.

Best cotoletta in town

francesco siola

I work nearby and come here about once a month for lunch. The elephant ear cutlet is highly recommended, and the other dishes are also very good. There's a wide selection for lunch, all under €15. It's best to book; there aren't many seats and it's very busy, especially on Fridays.

Marco Pappagallo

Highly recommended, quality food and friendly, helpful staff. I think the elephant ear is one of their signature dishes, but the menu offers good alternatives, including a very decent vegetarian option. Reservations are highly recommended for lunch.

Ivan Uzunov

Great food!

Locale a conduzione familiare, servizio cortese e simpatico: siete a mangiare nella trattoria dalla zia simpatica e accogliente, seduti con altri familiari. Piatti pochi mai buoni, prezzi buoni.

Ristorante comodo per una pausa pranzo vicina all'ufficio. Cibo di buona qualità e tempi d'attesa accettabili. Unico contro è il menù che alla lunga risulta essere ripetitivo e con scelte molto ridotte. Se è la prima volta che lo visitate consiglio la cotoletta orecchio d'elefante con patatine fritte

Precious Aclan

The meat is definitely worth trying! The veal bone risotto could be improved; the meat was tough. The lady in charge is very nice and kind. The fresh pasta with ragù is very good. The cured meat appetizers are a must! They serve them with warm bread! I would definitely come back!

bruno petrosillo

Excellent raw materials, from meat to cured meats. The furnishings and soundproofing in the kitchen need improvement; there's too much shouting in the room.

Blanca Torres

This summer we dined here with children (best without a stroller). The place is small, with just a few tables, all quite close together. They also have a few tables outside. We arrived without a reservation, and even though everything was booked, they very kindly set up a table for us. I ordered the elephant ear cutlet, which was very good, and my husband ordered a sliced ​​steak. The meat was excellent. They brought us a delicious meatball as a complimentary appetizer. They prepared a tomato pasta dish for the kids, which wasn't on the menu, and they split it between two plates. The prices are medium-high, but the meat is worth the price. The staff are friendly and helpful. A very pleasant evening, even if short.

Maurizio Fortunati

I stopped in for lunch, recommended by a colleague, and I'm not surprised we got the last available table. A down-to-earth place where everything is prepared fresh, which inherently extends the waiting time. The meat is delicious and reasonably priced, with generous portions. They accept tickets, and I recommend making a reservation.

Il posto è semplice, ma sapendolo va benissimo così. La signora che serve è gentile, e la carne è proprio buona, con porzioni abbondanti e anche con un benvenuto offerto. Prezzi onesti. Unica pecca i…

Abbiamo cercato su internet e le recensioni sembravano buone ma siamo rimasti delusi non appena ricevuto il Menu' perché era lo stesso fotografato sulle recensioni ma i prezzi erano pressoché raddop…

Andrea Longo

I went to Grill for a quick business lunch. I should point out that I arrived at 12:45 PM without a reservation, so we were assigned the first available table (unfortunately, outside in the entrance hall). With 2°C outside, it's not exactly the warmest place available, and even the tables (breakfast tables) with chairs were quite uncomfortable (small and narrow). So you end up having lunch uncomfortable and wearing a coat because of the cold. The menu isn't very varied and also includes typical Milanese dishes. We chose four elephant ears (cotoletta) with fries. The food wasn't bad; the cotoletta was good and not too greasy, with crispy fries. The service was quick (at least at that hour) and simple. The only thing to be careful about is arriving at a decent time, because by 1:15 PM, it was completely impossible to understand anything due to the crowds and the disorganization. Bill: 13 euros for a cutlet, chips, and water.

Michele Pagone (McQueen)

August 2020 A good spot for a fast lunch break

Scoperto tramite The fork abbiamo mangiato abbastanza bene. Il locale è molto piccolo e senza pretese. Il personale è gentile. Le pietanze sono discrete e abbastanza varie.

Molto delusa! Prenotazione effettuata su The Fork circa 2 settimane fa con il 30% di sconto cancellata dal ristorante così, senza motivo il giorno prima della cena (preciso che era il regalo di Natale per i miei genitori). Da un posto così accogliente che serve cibo di ottima qualità, mai mi sarei aspettata una delusione del genere...