Luca

Beautiful and original location under the curve of the legendary Fausto Coppi Velodrome in Turin! Excellent food, fast service provided by young and smiling people! WELL DONE!

+1

Filomena Lonigro

We stopped here for an aperitivo for the first time. We had a great time. The welcome was excellent: everyone was very friendly. A special thanks to Elisa for her kindness and friendliness. The spritz, the charcuterie and cheese platter, and the appetizers were excellent; everything was top-quality! We will definitely be back.

Massimo L

Tried it twice in a few days. It's confirmed to be a good place, managed with professionalism and friendliness. Tried the pan and the salad. Both were good. Light and easy to digest. Friendly and fast service. Well-attended. Bright and well-organized place. Prices in line with the menu. I'll be back to try other dishes. Returned for lunch on July 24th. Excellent Greek salad. Spaghetti with tomato and basil, just right. Managed by the friendly and professional Yasmin. Absolutely YES

+2

Rolando

Beautiful location. I stopped for lunch with my wife, located at the entrance to the Motovelodromo on Corso Casale 144 in Turin. We had good food, friendly staff, and fast service. They also offer sports like Padel, Beach Volleyball, and Pump Track. Try it!

+4

freewheelindave

Very nice bowl of Cous cous served with a smile and knowledgeable English for which thank you.

Piero Stabio

A charming restaurant located under the right-hand turn of the Turin Velodrome, with a large outdoor area for warmer weather, it has been brought back to life after many years of neglect. Excellent dishes and attentive, very friendly service. The platters and pan pizzas are delicious.

Cimis_

A great little place discovered by chance! Positives and (small) negatives! Two negatives: the expensive cover charge (€2 per person, dirty tables!) and the slow waiters (we waited 15 minutes for two pan pizzas and 15 minutes for two coffees—I do this job too, and slowness or double ringing is not an option). Positives: kindness, helpfulness, excellent pan pizzas, and excellent coffee! The menu is extensive: from salads to bowls (similar to poke), pan pizzas, arrosticini, and platters. For dessert, there's a choice both at the entrance (with a large dessert counter) and at the end of the meal (cheesecake, stuffed zeppole-like pastry). Additionally, due to the time required, they didn't charge us for the coffee (not everyone does that, and I recognize that, and I appreciate their kindness and politeness!) Thank you for your work, see you soon!

Massimiliano Turco

Simply good! Discovered by chance while drinking a good beer after a padel match, we decide to stop for dinner and discover an excellent farinata, a delicious pan pizza and some super Hamburgers cooked excellently. A simple but well-kept place, to go even without necessarily doing sports. To try

+6

Davide Peraro

The revitalization of the location is a great thing. The food is good, and the staff is very kind, friendly, and helpful. Prices are a bit high for the type of dishes offered. I would keep people arriving from the sports area from entering the dining area... dining next to people changing their socks and sweaty shirts isn't ideal... but that's not the fault of the staff.

Valentina Rocchia

The food is really good and the staff is top notch. However, since it's part of the Moto Velodromo complex, it's easy to see people still in their swimsuits and dripping wet, and gym bags in the middle of the tracks. Otherwise, everything else was delicious!

Rosalbina Princi

Nice place, good service, although the wait was too long. The veal with tuna sauce was good, but the rest of the appetizers were poor. Orecchiette and rice were too al dente. The Sicilian cannoli were good, and the tiramisu was dry.

Nadia Forlin

The place is welcoming, the staff friendly and professional, overall we had a good time. The gorgonzola focaccia with caramelized onion that my husband had was good. The rice bowl was a big flaw, however, as it was overcooked and abundant compared to the chicken, zucchini, and cherry tomato sauce. The cooking of the rice and the sauce definitely need to be reconsidered. The quality and price are not up to par.

Jhonny

We went to Velo' last night, booking through The Fork. The place looks very nice, well-maintained, and welcoming, and the staff was undoubtedly the highlight of the experience: friendly, knowledgeable, pleasant, and truly efficient. Unfortunately, the menu was rather limited, with limited and rather monotonous options, leaving little choice. We opted for burgers, which turned out to be average, with no particular standout features. The prices seemed slightly above average, especially considering the quantity served. All in all, a barely adequate experience, largely redeemed by the professionalism and friendliness of the staff.

+1

In cerca di una pizzeria tramite un sito on line, ci siamo trovati davanti tutt’altro: locale grazioso e accogliente. La ‘magia’ è scomparsa poco dopo sia per il frastuono che rendeva quasi impossibile parlare al tavolo, sia per un cane che non ha smesso di abbaiare tutta sera. La scelta delle pizze purtroppo è misera e la bontà di quest’ultima nella norma: se vi piacciono pizze spesse e con dei bordi enormi, questo è il vostro locale. Gli hamburger ordinati sono piaciuti abbastanza, l’unica pecca il pane troppo ‘industriale’ con un sapore ‘strano’. Il servizio..beh, abbiamo chiesto una bottiglia d’acqua per tutta la sera ma non è arrivato nulla: alla fine ci siamo arresi. Per il resto i ragazzi molto cortesi ma poco organizzati. In bagno il cartello ‘gender neutral’ ha fatto sorridere parecchi…

Il locale è l'unica cosa che ho apprezzato. Cibo deludente e potenzialmente nocivo il giro pasta. Piatti portati a caso senza specificare il condimento della pasta (scotta) in questione. Cannelloni secchi palesemente cotti più volte nei vari servizi. Intolleranze e diete vegetali snobbate. Il personale moooolto alla buona, contatto fisico NON desiderato e un servizio NON professionale, esprimendosi in un italiano mediocre e gretto, ordinando una focaccia, la cameriera mi ha suggerito "un botto di roba più buona" a suo dire. E per concludere "bene" sullo scontrino al posto di una focaccia semplice ( mi è arrivata una pinsa, e non sono la stessa cosa), mi è stata fatta pagare una focaccia pomodoro e bufala, sinceramente non ho detto nulla perché mi aspettavo discrepanze anche sullo scontrino vedendo com'è andata la serata e il conto sbagliato è stata la cosa meno peggio. In sintesi a discapito della qualità si predilige il tanto e che costa poco, e non è affatto di mio gusto. Sicuramente non ci andrò più e non lo consiglio, soprattutto a chi vuole sapere ciò che mangia.

Davide

We went for lunch, drawn primarily by the delightful location. The lunch menu didn't include any vegetarian options, so we ordered from the menu: a first course (paccheri with three tomatoes) and a focaccia with confit cherry tomatoes and buffalo mozzarella. Unfortunately, the dishes weren't up to par: the pasta was disjointed, similar to plain pasta with a few cherry tomatoes added, and had an aftertaste reminiscent of pesto; the mozzarella, besides not tasting like buffalo, tasted and smelled anything but fresh. We couldn't finish the dishes. We reported the issues, but after paying the full bill, we were simply told the mozzarella was "fine" and offered a free coffee. Perhaps we just happened to be on a bad day, but overall, it was an experience we won't repeat.