Da Pasta D'Autore, a "Pasta d'Amore" è un attimo! Ho gustato i ravioli al brasato con crema di Parmigiano con entusiasmo. Mix perfetto di sapori tra crema, ripieno e quello della stessa pasta. Anche se ero piena, ho assaggiato anche il tiramisù: fenomenale! Spero di tornare presto a Milano, già per questo!

Cibo fantastico! Ho ordinato dei ravioli al brasato per un pranzo a casa: li ho acquistati crudi insieme al sugo. Ho seguito i loro consigli sulla conservazione e sul metodo di cottura ed erano davvero ottimi. Ringrazio in particolare Mattia per la sua gentilezza e disponibilità.

pranzo con moglie e figlio in giro per Milano, abbiamo scelto il locale un po' a caso si trova praticamente davanti alle Colonne di San Lorenzo, ed a due passi da Porta Ticinese zona un po' turistica, gran parte dei clienti in effetti non erano italiani, ma locale e cibo non il classico cliché per il turista entrata piccola, passi davanti alla cucina, tutto vetri, per arrivare nella sala, lunga, non tanto larga, ma carina, arredata con gusto (sotto Natale), ambiente molto caldo personale molto gentile, tutti, competenti e mostravano grande passione e voglia buone le pizze alla napoletana, ottima la pasta; tutto fatto in casa, sughi pazzeschi ! carina l'idea che puoi scegliere il tipo di pasta e tipo di sugo, e chiaramente il personale da i propri consigli ottimo, sicuramente da ritornarci

Posto carino. Ci ho mangiato con un'amica a pranzo dopo aver visitato un museo nelle vicinanze e siamo stati molto bene. Anche se potrebbe sembrare un posto "turistico", in realtà non lo è. Porzioni abbondanti e prezzi nella norma per essere a Milano, ci tornerei sicuramente.

Ottima esperienza, sugo alla genovese top, tiramisù da leccarsi i baffi, personale gentilissimo e simpaticissimo. Torneremo sicuramente

Zeynep Ebrar Yıldırım

We enjoyed it so much that we visited twice during our trip. The food was consistently delicious, and the service was perfect. Definitely our favorite dining experience in Milan.

Kat Ang

Pasta d’Autore was a wonderful recommendation from my daughter who visited on her own trip. The pasta was hearty and absolutely delicious. The portions are very generous. I could not finish mine. A petite serving option would be lovely because it would leave me space for tiramisu! The team were kind and attentive throughout the meal, which made the whole experience even better. Five stars from me. I would happily return on my next visit to Milan!

Katy Tucker

One of the best meals I’ve had in Milan. We split the focaccia and mixed zucchini flower platter for our antipasto. The focaccia is one of the best things I’ve ever tasted. I ordered pesto pasta with the buffalo mozzarella and it was absolutely delicious. I tasted my friends pasta which were also amazing. One had the garlic olive oil and the other a ravioli with a long simmered beef wine sauce. Both were fantastic. We finished with their tiramisu and it was superb. The staff was so kind and the atmosphere is delightful. Highly recommend.

Nizamuddin Yusuf

Four of us travelled from the UK for a long weekend in Milan 🇮🇹, and this was hands down the best meal experience of the trip. Definitely our 'Best Place to Eat in Milan' We ordered 🍝 Pasta Arrabbiata (x2) and Ravioli di Funghi e Ricotta (x2), served with a beautiful Focaccia on the side, and finished with Nonna’s special recipe Tiramisù - rich, creamy, perfectly coffee-soaked, and made without Marsala wine. A huge plus for Muslims or anyone looking for a non-alcohol Tiramisù - and honestly, one of the best I’ve ever had. I would’ve happily had one to myself, but by that point I was completely full. The food was outstanding, but what really made the experience special was the people. The staff were incredibly welcoming - we were greeted by everyone - and on the way out we had a lovely chat with the two brothers who own the restaurant. So humble, so friendly, and we even ended up chatting about former AC Milan player Sandro Tonali, who now plays for the club I support, Newcastle United. Little touches like that make all the difference. ⚫⚪🔴 A genuinely warm, relaxed atmosphere and an all-round fantastic experience. Highly recommended for vegetarian options, whether you’re looking for a relaxed lunch or a great evening meal. Next time I’m in Milan, I’ll definitely be coming back - and I’ll be trying the pizzas 🍕

Emir Sürmen

Amazing atmosphere, great food and very fast service. We didn’t wait at all for a Sunday dinner. They don’t take reservations. Food came literally minutes after ordering, even though it was completely packed. The food was delicious and very fresh. The tiramisu was easily the best I had.

Ελισάβετ Τατση

EXCELLENT FOOD!! 10000000% recommended .Must try parmigiana with eggplant, ravioli with spinach and ricotta and also the pizza of your preference. Best food in Italy so far, and trust me I eat a lot😉

Charles Chow

This must be one of the best pastas I've had in a while. The pizzas were pretty good as well. I was asked to try the tiramisu as well... what can I say.... Heavenly! Definitely worth the visit if you are in Milan! Pricing wasn't too pricey which makes it all the better.

Murat Kurnaz

Not to say much - just amazing what they cook here. Easily can say that I had one of the best pastas of my life and by far the best Tiramisu ever. Enjoyed every bite of it. The taste the the consistency is amazing. The pasta was alsı great and if you order the large one be sure that you’ll eat a lot 😄. The service is good and fast. They open in the evening so be sure that there could be a waiting line and you might need to wait for some time. Always worth to check for their opening times. Totally recommending.

+1

Оля Шестакова

It was the best food experience we had during this trip to Milan. The food is delicious, all pastas (aglio olio, pesto) and pizzas (Parma, Porchini) we had were great. Ravioli is the next level, too! We went with original option, not the seasonal one, topped with cheese sauce. The service was perfect, too - great recommendations, attentiveness and kindness. Recommend this place! Once you're done with the food, you can enjoy a walk down the city centre.l - perfect combination.

Maria Michael

A delicious, authentic meal with excellent service. Very fresh pasta with simple yet incredibly flavourful sauces that make a hearty meal. Unpretentious, authentic and insane value for money! Despite the fact it was a Saturday evening and there was a long(ish) queue, it moved incredibly fast and we were inside and sat down in under 15 minutes, so I would say don’t be put off by the queue if there is one.

seçkin gökçe

Staff are very kind and helpful. We’re very pleased with all services and meals. Pasta and tiramisu are very delicious. I have never tasted such kind of perfect meals and dessert. I strongly recommend the place.

Matt Coughlin

My 3rd time in Milan and my 3rd time here. The pasta is great. The pizza is great. The restaurant is clean and staff is very nice.

+2

Alejandra Urdaneta

Came here after my sister and brother in law recommended it, and it absolutely lived up to their recommendation! Definitely come here for the pasta and the tiramisu - the pizza is good but they really do shine with the first two. I got the papardelle with pork ragu and it was *chef’s kiss*. But, the STAR was definitely the tiramisu: it was the best that we had in our 18 day long trip through northern Italy! Totally creamy, and perfectly balanced between the biscuit and coffee. So yummy!!!

Nadazzling

I loved it so much i went twice. The pasta was very delicious and the tiramisu was heavenly !! That was a year ago, i wish i could go back for another taste.

Anne Marie Newman

This place is fantastic, the pizza was among the best we’ve ever had with perfect dough and seasoned toppings. The service is incredibly fast for how good the food is. Our kids loved the ragu/bolognese. We were here only 3 nights and ate here twice 😊which pretty much says it all!!

Indi

I was looking for a place that had the very best pasta and I found it! After a day of 20k steps I earned the calories. ha! We ordered the tartufata pizza followed by the ragu alla genevese with a pleasant helping of the reginette pasta. As I left I stopped to talk to one of the two brothers that took over the restaurant that Nonna had founded! Yes the recipes are hers and at the age of 90 she still visits to not only share her secrets but watch over her grandsons …. Just to make sure it is done just right! As you end the evening, don’t forget the tiramisu to complete the dining experience. With no fuss, very pleasant service you will enjoy the evening!

Piatti buoni, a partire dalla focaccia, con bordo soffice. Pasta piatto forte, tagliatelle fresche e buone sugo al pomodoro semplice ma perfetto da abbinare con la burrata. Porzioni abbondanti anche senza prendere la porzione "più abbondante" (sovrapprezzo di 3€). Tiramisù molto buono. Unica nota negativa: il locale è un po' turistico, ci si trovano quasi solo stranieri.

Positivo: pasta buona, locale arredato bene, servizio rapido e cortese. Prezzi media centro Milano coperto 3 euro. Da 20 in su. Discutibile (non negativo): calice vino da 7 euro in su mi pare tanto, poi non avendolo preso non so quanto venga versato. Bottiglia acqua naturale grande, una persona potrebbe non farcela a berla tutta a euro 3,50...parliamone. Presi ravioli al brasato come da foto molto buoni porzione normale più che giusta. Si aggiunge 3 euro per abbondante, su questo avrei da dire. Si può comunque fare.

Firdaousse Ouknider

Stopped here for dinner. There's no reservations and you have to queue for a table. The food itself was amazing and generously portioned. The recommed the beef ragu pasta! Service was so so... You can tell the staff is overworked and having to deal with many tables, they don't have time necessarily to provide a better experience. The place is busy, loud and harshly lit. Doesn't make for a cosy dinner. But the food is worth it.

Robin Scott

The food was different level, it was that good i totally forgot to take pictures . Jose was our waitress super nice full of energy nice everything about this restaurant was amazing if you go to Milan must go there pasta is something you have never experienced before

+2

Emily Louise

Overall, I found this restaurant to be quite average. If you are seeking exceptional pasta in Milan, I wouldn’t place this at the top of my recommendations. Unfortunately, our table was positioned directly beside the toilet, which sits in the middle of the dining room and did make the experience less enjoyable. While the pasta was fresh, I can’t say I share the view of others who have described it as the best they’ve ever had. It’s not worth queuing for.

Dopo un’attesa durata poco più di mezz’ora, la pasta, i ravioli e la pizza non hanno rivelato un gran che, non merita assolutamente tutta l’attesa e le recensioni che non rispecchiano il vero.

Era tutto molto buono, grazie! Ma il pane che ci avete portato non l’ha toccato nessuno. 6 euro solo per averlo messo sul tavolo… è un voto: 1. Buona fortuna!

Obbligo di consumazione. Greca, inglese e svizzero sul pranzo. Per iniziare ordiniamo ravioli, tagliatelle e tre bibite (ca 50 euro). Io non ho appetito; chiedo una birra. Ci viene chiesto di aggiungere una consumazione o di liberare il tavolo. Obbligo di consumazione. Arrogantemente triste. Ci alziamo. Salutiamo cortesemente.

Murat K

We went with high expectations based on our friends’ recommendations, but the pasta turned out to be quite ordinary. We went as two adults with our 7-year-old daughter. She didn’t want to eat, but they told us that since we came as three people, we had to order three meals. I’ve never come across such nonsense anywhere in the world. The portions also seemed very small to me and were not filling at all. Edit : Yes, I was also surprised that you tried to sell a product to a child who was already full. I have eaten in many places around the world, including many Michelin-starred restaurants, but I have only encountered this situation in your restaurant, which was quite surprising for me. I don’t think this has anything to do with respecting your work, because people’s health is more important than anything else. We were a group of 8 people, and one of them has gluten intolerance. Would you try to force this person to buy something as a “sign of respect” for your work? Or would you ask them to leave with the others? Isn’t what you call “respect for your work” actually disrespectful towards the customer? Yes, unfortunately it was a bad experience for me, and I am surprised that you have such a high Google rating. I think the restaurant is overrated. Unfortunately, that’s my opinion.