Locale molto carino, aggiungerei anche un po' alla "Classe" , personale super preparato e cordiale, se volete passare una bella serata a gustarvi i piatti e l'ideale, la cosa particolare che ha la cucina a vista , quindi vedrete i vostri piatti anche in preparazione! E anche un ottimo posto per i vegani, visto che c'è un buffet di verdure illimitato. Consiglio vivamente!

Fra C

The food, both pastas and meats, is tasty and varied; you can find a good variety of piedmont plates, with different meats and vegetables. Wine list in the average. The staff is very kind, even if not so fast. We will came again, surely

Elena Biancardi

Loved every single bite!

Ilaria Aschieri

Anniversary dinner, we booked with the fork summer event; the place looked nice and well-kept in the photos. In person, we were able to confirm the quality of the place. The staff is professional and courteous, and manages to convey a sense of calm. The tables are spaced far enough apart to allow you to have a private conversation without overhearing and be heard by everyone. As for the quality of the food: excellent, the photos will confirm it. One of the best risottos I've ever eaten. The quality is high, and rightly so are the prices. Personally, I think some dishes are worth it, while others, perhaps a little less so. Overall, a great impression; we'll definitely be back. Payment with the fork is available.

+2

Hend Mhd

Amazing food with right flavors

Nan M

Spectacular food, awesome staff ..

lynne lasry

It was unique and delicious.

Daniele C

Top

Vasilica Moldovanu

Superb

FAMILIA BERINDE

The best

Maria Dragos

Top

Nelus Leonida

The best restaurant tradițional piemont

July Molina

What a dinner! everything was well cooked and tasty, especially the raw meat with 7 different flavors.

Vinatoru Florin

The Best restaurant

Ambiente elegante e servizio impeccabile. I piatti sono ricercati e ben costruiti, con occhio al bilanciamento dei sapori e delle consistenze, ma anche all eleganza dell'impiattamento. Prezzi in linea, peccato non abbiano satispay.

Una felicissima scoperta! Torneremo a provare altri piatti! Abbiamo prenotato una cena di coppia sfruttando una promozione su TheFork (che per altro è stata applicata senza bisogno di farlo presente). Il locale è intimo e carino, dall'arredamento moderno. Siamo stati accolti e serviti con cordialità e rapidità. Abbiamo aspettato qualche minuto per il tavolo avendo prenotato tardi. Il menù non è troppo lungo (personalmente lo apprezzo tanto!) e offre piatti sia di mare che di terra con accostamenti ricercati e brillanti. Noi abbiamo preso uno un antipasto e un secondo, l'altra un primo e un secondo. Servizio veloce, quantità perfetta per riuscire a godere di un secondo piatto, gusti delicati e saporiti. Abbiamo bevuto solo acqua. Il conto è venuto in tutto 72 euro (non considerando lo sconto), a nostro avviso adeguato. Uniche pecche: la pasta del primo (spaghetti) non era trafilata al bronzo, questo mi ha delusa ed è il motivo principale delle 4 stelle perché non me lo aspetto da un ristorante che si presenta così bene; il secondo aveva qualcosa di un po' troppo salato. Complessivamente un'ottima esperienza da ripetere!

Ottimo cibo, gusti particolari egregiamente miscelati, ingredienti molto buoni, accostamenti deliziosi, personale competente attento e assai gentile , locale un po moderno ma senza personalità peccato non rende onore al ottimo livello del cibo. Torneremo sicuramente .

David Oliva

While using a The Fork voucher, I came across the page for this Turin restaurant, which was visually stunning. A very charming place, well-maintained yet simple, with a modest seating capacity—a plus for a quiet, quiet dinner. Let's move on to what really matters: the food. All the dishes are meticulously crafted, beautifully presented, and, above all, beautifully balanced. The appetizers were excellent, especially the raw horse meat and crispy egg. Among the first courses we tried, the tagliatelle with chestnuts, gorgonzola, and walnuts and an excellent pistachio and patanegra risotto certainly stood out. Among the second courses, the tongue was undoubtedly the one that impressed us the most, cooked to perfection and accompanied by an excellent potato and pumpkin cream. All this was washed down with a good Barbaresco that never fails to impress.

+6

Saverio Falcone

Speed of service could improve but overall the staff is very attentive, friendly and the food is really worth a try

Alessandro Mariotti

Place very nice. I can't judge the food even if the vegetable omlete with fuse cheese on top was good, but low teste. personell kindly. Enjoy it!

Enzo Contini

Nice place, good food and professional waiters. Not expensive … neither low-cost but worth

Ristorante situato nelle vicinanze del grattacielo di Intesa SanPaolo; locale accogliente con menù alla carta. Abbiamo apprezzato ogni piatto, ben eseguito e con gusti ricercati. Avrei voluto assegnare un punteggio migliore ma i tempi di attesa sono stati eccessivamente lunghi; il personale si è mostrato gentile e disponibile.

Locale elegante situato vicino alla stazione XVIII Dicembre, offre sia la possibilità di mangiare cerdure e insalata a buffet che ordinare dal menù alla carta le specialità della casa. Personale molto gentile e qualificato, attento a spiegare la realizzazione di tutti i piatti e a fornire informazioni aggiuntive ai clienti nel caso in cui vengano richieste. Molto consigliata la carne cruda, portata e preparata al tavolo dal cameriere con l'aggiunta di un rosso d'uovo e mischiata con altre spezie e ingredienti che le danno un sapore molto vuono e particolare. Senza infamia e senza lode invece il primo che ho preso, tagliatelle con zucchine e gamberetti, in quanto non molto saporita.

Davide Silvestrin

A small restaurant converted from a restaurant in the adjacent hotel. The staff is young and knowledgeable, and the dishes are explained thoroughly after each course. Perhaps due to inexperience, or perhaps just a bad night, we ordered a cacio e pepe, which, not taking into account the saltiness of the cheese, turned out to be very salty. I must say that it was promptly replaced. Another small flaw was that the risotto, which was otherwise delicious, was served on a flat glass plate, so it was almost cold. The tables are also cramped for two people, while the quality of the ingredients is good. Excellent wine list, but prices are moderately high for the restaurant. Let's say that for two, including two appetizers, two first courses, two waters, and two coffees, we spent €77. Fortunately, we took advantage of a The Fork discount that was properly applied.

+1

Cristian Mura

The place is very welcoming. Upon entering, you immediately find a staircase adorned with very pretty paintings and statues. The staff is kind and very knowledgeable. The waiters are very attentive to every customer's need, a glance is enough to get the staff's attention. We started with appetizers: raw Fassona beef and sheep tacos, €15 each. The raw Fassona beef surprised me, served with a walnut cream, a very balanced combination, as long as you don't eat the anchovies, which I hope are just for decoration. The very simple tacos, I wouldn't choose again. For the first course, we had rice with pistachios and guanciale, €15. At first glance, it was honestly very good, but after a while it tended to nauseate, but it was a good dish. The linguine cacio e pepe with shrimp and lime, €15, on the other hand, was a different dish than usual, and I really liked the combination with the shrimp and lime, very balanced. A restaurant with a bathroom inside the adjacent hotel is a bit inappropriate to leave the restaurant and go into a hotel to use the bathroom, considering the quality of the place. In my personal opinion, the prices are 30% higher than the average in Turin.

+8

Chloe Lalonde

Don’t go here. The food was not good, didn’t taste fresh, cold and overly salty. I asked the waitress for more butter for the bread and she answered no. The waitresses were rude. Very expensive for nothing. I regret eating here.