Daniele Mostarda

I had pizza for lunch today. The owner delivered it a little late, but he made up for it by offering a free Coke, a much-appreciated gesture. We may have spent a little more than a traditional takeout pizza, but the quality of the ingredients justifies the price: it's a pizza that comes very close to gourmet pizza, with a good dough and just the right amount of cooking. The owner is friendly, welcoming, and demonstrates excellent customer service skills, managing to turn a small inconvenience into an overall positive experience. Overall, a place worth trying.

emanuele pirondini

If you're looking for a great pizza, you've come to the right place. A simple pizzeria, run by friendly, customer-focused staff. Since discovering this pizzeria, I've never tasted any other pizza in Valsassina!

Giuseppe Sciarrone

The owner, Ali, is a wonderful and kind person. Delicious, light pizza with quality ingredients. Highly recommended.

Giulia Scola

I'm sure this pizza won't disappoint. I always thought thick crust pizzas weren't for me, but I was wrong. The pizza made by the owner and pizza chef Alì, who is also very nice and friendly, has become my all-time favorite. Soft, with a thick crust but not too full of dough, and made with quality ingredients. That said, I highly recommend it if you want to enjoy a truly good pizza!

Filippo Nicoletti

Pizzeria Smart offers pizzas that are a cut above the average. The owner's passion, and his friendliness, allow you to enjoy excellent Neapolitan-style pizzas, with a high crust and a shallow center. Highly recommended, and I'm sure you'll be back. A guarantee!

Fabrizio Martini

Very, very good pizza. Neapolitan, so with a thick crust, but very light. Personally, I don't like this type of pizza in general; in fact, I've always preferred the so-called Roman one, which is thin and crunchy. But this was truly a revelation. So long live the Neapolitan pizza from the smart pizzeria in Cremeno...

Naomi Sciré

Delicious pizza, long leavening, super digestible, and quality ingredients. I'm so happy to have a top-notch pizzeria just steps from my home. The owners' dedication and passion are evident.

Ambra Fruschera

Pizza sublime!

Tommaso Banfi

I wasn't expecting much from the hole-in-the-wall Cremeno, but this pizza left me incredibly satisfied. Excellent Neapolitan pizza with a puffy crust and browning left by proper wood-fired oven baking. Soft, cloud-like texture. The baked potato and sausage topping (I had the "mountain saportia") was generously portioned and blended well with the dough. I'll definitely be back.

Shannon Jones

Absolutely delicious pizza!! We loved eating here. The staff were really helpful and lovely. What a great place to have our last dinner in Italy! Really recommend.