Il Vecchio Fienile Agriturismo

Vincenzo Caso

Nice place, well-decorated room, simple but good dishes. The appetizer could be improved, the risotto with toma cheese and chestnuts was well-made, and the sliced ​​meat was good.

Alessio Vicario

A lovely agriturismo offering authentic food at a good price. Mixed antipasto with various cured meats. Followed by a second course of risotto and pappardelle with game ragù. Unfortunately, the pasta was bland; it seemed like they forgot to salt the water. The dish was good, but unfortunately, it had this problem. The tagliata was cooked perfectly, but we waited over 45 minutes for the pasta and tagliata. For dessert, I recommend the tiramisu, which was delicious. Considering everything, the generous portions (except for the second course) and the price (€35 for the set menu), I'd say it's a good place.

Massimo Cesano

I went there for a wedding. The location is beautiful. The staff is friendly. The food is good. You can see some animals. There's a play area for the little ones. Recommended.

roberto cravero

A very beautiful and characteristic place. The wait staff is young but very polite and helpful. The food was excellent and of high quality (tasting menu). The price was definitely reasonable. A small/BIG shame was the wait between courses (we arrived and were seated at 8:15 PM and finished just before midnight. Not even a wedding would say that). Perhaps because the place was full? Well...the timing needs to be reconsidered.

Antonella Lepre

A pleasant place, perfect for families. We tried the tasting menu, which includes a substantial appetizer, two first courses, a second course, dessert, water, and coffee. Overall, it was more than decent; the beef steak was very good, tender and succulent. The wine cellar has good bottles, including some premium ones. The staff doesn't indulge in fawning, but is efficient and friendly (I say this for those who have complained about this aspect; it should also be remembered that they are often working while dealing with a multitude of people, the most diverse and not always polite). In my opinion, the quality-price ratio is excellent, so I would recommend it. For my part, if I have the opportunity, I will gladly return.

Carlo Nassano

Sunday lunch. We had a tagliata and a grilled Fassona fillet. Good meat, well cooked, rare as requested. However, the baked potatoes were a bit undercooked. The wine was good, a local Vespolina. Their homemade amaro was also good. Luckily, we were outside, because it was very noisy inside. Clean bathrooms. Reasonable price.

Jenifer Barrios

I love some of the food. But the others has a weird taste but in total it is a really nice and cozy restaurant that you need to consider to visit.

+7

Ale_wappa

Mediocre

Marcello Bossola

Good food.

Cassandra Pozzi

Kudos to the cleanliness and the lack of insects despite being in the open countryside. The food was below expectations, and the wine list was completely lacking. The wait staff was friendly. The owner was surly and annoyed, almost as if she didn't want us there. I wouldn't recommend it.

Acm Style

A very beautiful place, especially on a nice day. There's a large park with several animals. Unfortunately, the food is a sore point. The staff (those serving) seem annoyed, respond in a snarky manner, and don't even crack a smile under pressure. As for the food, there's nothing to complain about, as the quality and zero-miles approach are evident. Unfortunately, the quality of other products is poor, with dishes often being either salty or bland, and some dishes often seem old and reheated. The bill is a particularly sore point: excessively expensive for a farm stay.