Lawrence Mcginnis

Got the machaca lunch dish. Absolutely delicious, everything tastes homemade, fresh red sals. The homemade corn tortillas are the best I've had. Perfectly seasoned, great service. Plenty of seating and the lighting is great.

Claudia Vale

Love it here! We come during happy hour and get a bunch of small plates. The servers are awesome and always so sweet! It's got a nice vibe going in there as well, one of my favorite spots!

F. Rick Palmon

Wonderful meal with my wife. Ultimate margarita was flavorful and large. House guacamole was made fresh and tasty. I had the Enchilada mole which was the best sauce I’ve ever had and I’ve eaten Mexican all over the US. My wife had the Enchilada Jaibo which was stuffed with fresh crabmeat. We shared a Flan for desert which was the perfect ending to a wonderful meal. Pablo was a fantastic waiter. Can’t wait to visit Seattle again and come back to this great restaurant!

Jieun Yoon

One of the best Mexican restaurants in Seattle. Starting from the complimentary taco to ceviche, their foods are pretty authentic and great. Also, the portions and prices are decent. The staffs were very attentive and nice. Lastly, this place is good for both small and big parties. I would certainly recommend and come visit this place again.

Shreya R

After a busy day of traveling, this was some genuinely great, authentic Mexican cuisine to have. The dishes themselves evoked classic and comforting Mexican cuisine, the vibes were wonderful (with the front garage door open as the restaurant was packed with customers), and the service was prompt and so considerate as well. Overall, so worth it for a filling and great-tasting meal!

Gladbear

Always come here for the tortilla soup and their amazing lunch specials! The people who work here are always the sweetest and ask if you need anything at the right moments. Drinks are great too! Tried the chile relleno recently and fell in love

Julio Banuelos

The food, Service, and Ambiance was amazing. As soon as I checked my party and I were quickly greeted and sat down to a table with a complimentary dish. The drinks we ordered were freshly made as well as the food we ordered and received hand made tortillas. Being a Mexican American who lives in Los Angeles California. I approve this restaurant to anybody craving Mexican Food

+5

Oscar D

We dined at this restaurant on Saturday and had an exceptional experience. Although we had to wait 40 minutes before being seated, the meal was well worth the wait. Our server, Miguel, provided outstanding service, impressively recalling our orders without needing to write anything down. The food was consistently accurate, and the atmosphere was enhanced by great music and delicious drinks. Overall, it was a fantastic evening, and I highly recommend this restaurant.

+5

This is one of the more authentic Mexican spots I’ve had in Seattle. The food didn’t completely wow me, but it was still pretty good overall. I’d definitely like to come back and try their tacos next time they seem like they could be really good.

The food was very good and portions were large; but I would have liked it to be spicier. We were there on Friday night and it was busy! The reviews said there was a fair amount of "ambience noise" and I agree. We were able to have a conversation but it could have been easier. We all tasted the "Ultimate Margarita with Mezcal ($17)" and the "El Toro ($15)" margaritas. The El Toro was better. I recommend the restaurant but go in knowing it can be noisy.

Edward Alvarado

Good food, not great but nice atmosphere. Not sure if I would go back. Service left much to be desired. Sat at the bar and the bartender acted as if I was bothering him.

Ngan Nguyen

Amazing food and large portion. The crunchy appetizer was very interesting (had a little spicy kick) but I wish they’d just give tortilla chips and salsa instead. The spicy shrimp mushroom dish was actually so spicy with chili seeds all over that we had to order a side of sour cream to eat with. Also minus point that sour cream costed $4

+3

Becky

The tortilla soup was delicious definitely get it and the chilaquiles were super good. The snowflake cocktail was okay I tasted more of the alcohol I’m more of the sweet drinker so I did leave it full not my cup of tea Abilene was our server and she was sweet definitely a warm welcome from here! Come here if you do want Mexican food ✨✨

Ajay C J

Visited Fogón Cocina Mexicana on a busy Tuesday night. The place was packed, but wait times were surprisingly short. It’s definitely on the louder side, yet the lively vibe made it enjoyable. One thing to note - no complimentary chips and salsa like many other Mexican spots. What I ordered: Chile Relleno – Absolutely delicious, served with rice and beans. Every bite felt like dining at a high-quality spot. 100% worth it. Enchiladas Verdes – Went with the green sauce, and I have no complaints. Honestly, one of the best enchiladas in town. Jalapeño Tamales – This one was underwhelming. The flavors didn’t stand out, and the side salad was overly bitter. Wouldn’t recommend this dish. Hand-Pressed Tortillas – Simply superb. Would I recommend it? Yes. Would I go back? Definitely.

+3

D

An authentic Mexican restaurant with authentic Mexican food. I had Quesadillas Fritos that were quite spicy and delicious. The Mojito was on the weak side, but overall an enjoyable experience. The service was polite and quick.

+2

Josie Stegall

One of the best happy hours around. MASSIVE torta for $8! Quesadilla was a big miss, personally. Loved that the ultimate marg came with the shaker but the bartender’s marg is 1/2 ice. Some wait staff is incredible while others are quite disconnected.

Private Eye

We ordered the seafood fajitas, it didn't come on a standard sizzling platter. It was on a cold ceramic.plate. For the price we got about enough seafood to feed my cat. It was horrible. 4 tiny scallops smaller than a dime and 2 shrimp and sloppy array of soggy cold bell peppers. All green except maybe 2 strands of red peppers and 3 paper thin flour tortillas. Could you be any cheaper or sloppier with your ingredients or portions?