Pinky Lady

I didn't expect to find a restaurant like this! It looks like a typical trattoria from the outside, but the dishes show so much care and attention to detail that goes into making them special and innovative. We ate well and spent absolutely nothing for such a treat! Well done! The service was also truly excellent.

+2

Sara Giorgetti

After visiting the Nativity Scenes on the Water in Crodo, I had lunch with my family at this restaurant. I recommend making a reservation on holidays/weekends because it's not very large. The waiters are young and very friendly, the service was prompt, the menu extensive, and there are many locally sourced options. I tried the chestnut dumplings, which were delicious. The tagliatelle with venison ragù and the duck breast were also very good. There's a good selection of desserts; try the "Fiocca," a typical local dessert. The price is fair: first courses cost around €11, desserts €5, and a €2.50 cover charge.

Giulia Manna

Everything was delicious. We had homemade gnocchi made with chestnut flour, which were superb, and for me, a celiac, it was a joy to discover they were gluten-free—superlative. The gluten-free polenta with venison ragù was also very good. The desserts also deserve a return visit. Compliments to the kitchen and the dining room, the staff are very kind.

Vittorio Caprioli

A simple trattoria, but not without its excellent dishes. It doesn't limit itself to decent local cuisine, but also offers interesting dishes at reasonable prices. The desserts are excellent. Overall, excellent value!

Casa Iside

As a true Piedmontese who has lived in Spain for 13 years, every time I return "home" I miss the food of our region. I've tried many restaurants, but this is truly one of the best: authentic home cooking, with a chef who pours all his passion into every dish. I was with a group of friends, eight of us, and we went on a true journey of flavors: from the first course to the second course, all the way to the desserts. Generous portions, top quality, and a care evident in every detail. An experience I highly recommend to anyone who loves good Piedmontese cuisine.

Raghav Singhal

The server/waiter here is very good! Must visit. Best time in Italy!

Monica Ferrigno

The best lunch in the area! You absolutely have to stop here! Homemade tagliatelle with venison ragù, incredibly delicious! The best we've had in the area!!!! Vegetable flan on saffron cream is exceptional! The traditional desserts are also excellent. We called them to make a reservation just before the kitchen closed, and they were very kind in welcoming us, letting us choose and taking our order over the phone. We can't wait to come back!

Marianna Repossi

We discovered this place by chance; we went for dinner with our dog. Really, really good at more than fair prices. Lots of typical local dishes, with some daily specials, and the option of a round of starters or main courses, if you're a group of at least three people. Another much-appreciated feature, which is generally lacking in mountain areas far from cities, is the availability of vegetarian and vegan dishes. Parking is available on site; a truly wonderful discovery!

+6

laurent bodin

A really good restaurant, with a wide choice of appetizers and main courses...everything is delicious. Very good value for money.

+2

Elisa

Good service, comfortable atmosphere. The dining room is small, but I appreciated that they left enough space between tables so you wouldn't feel cramped and dine comfortably. The food was good, but the only complaint was that the polenta dish, compared to other dishes I saw, seemed a bit too gourmet.