Bellissimo ristorante in un vecchio Mulino ristrutturato lasciando intatto il fascino del mulino. Servizio accurato. Tavoli distanziati (ormai è raro trovare spazio tra un tavolo e l altro) Abbiamo preso menù degustazione . Tutti i piatti molto buoni. Servizio accurato. Sicuramente torneremo x provare altri piatti

Pranzo ottimo sia per il cibo che ho gustato in quanto rispecchiava le mie attese, sia per il servizio attento e gentile. Piatti legati al territirio dell'alta Lombardia e curati, stra buona la fonduta coi formaggi della val Brembana, bella, oltre che ottimo, la presentazione del riso ai porcini dentro un contenitore di granafuso e sottile. L'interno pulito, ordinato e caratteristico, piacevole pranzare /censre sul soppalco in legno, mentre l'esterno potrebbe essere curato maggiormente.

Manuela Giroldi

Beautiful location, tastefully renovated; the atmosphere is welcoming and spacious, and the tables, spaced far apart, create a sense of intimacy. The menu offers a wide selection, and the food is excellent. Remember to finish with a highly recommended dessert. The waiters are friendly and attentive. The quality/price ratio is excellent.

+5

Chiara Innocente

You feel pampered! You enter a well-kept and lovingly managed location, run by the owner Laura. The cuisine is sublime, and Corrado's service and attentiveness make you feel at home. The desserts are a must-try!

Leo Casti

Surrounded by nature, it's reached via a short dirt road, offering a special atmosphere. The service was excellent, with kindness, professionalism, and customer service. The food was superb, from appetizers to dessert. I'll definitely be back.

+2

N.Nordpol

We've been here for the second time and it was great, as we expected. We choose the menu de degustazione. Food was delicious, great value for money. Staff were exceptional and really caring. We would visit the place any time again, thanks for having us.

Stefano Cornia

We dined at Molino del Torchio thanks to a Smartbox gift card and chose the tasting menu. The location is very charming, a former mill carefully renovated, which creates a welcoming and characteristic atmosphere. The staff welcomed us with great kindness and friendliness, making us feel immediately at ease. During the tasting menu, we sampled local cured meats as an appetizer, two first courses (gnocchetti and ravioli), and two second courses: perch and beef—the latter truly excellent. To finish, we enjoyed homemade desserts: a cherry tart and a dark chocolate cake, both very good. We really appreciated the quality of the ingredients, many of which were local and Slow Food Presidia. Overall, a satisfying dinner, both in terms of cuisine and service. Recommended!

Hakim Ait Amar

Nice pleasant restaurant, the food was delicious and the service just excellent !

kalcho kalchev

the very best restaurant, close to porto ceresio and worth visiting from lugano and other places nearby. the products are top class quality, selected by the family who runs the place. same is valid for the wines and other drinks. the service is impeccable as well. prices are adequate to the quality. visited again the other day, again top of the world, no hindrance in quality / price!

Francesca Corrado

Delicious food both for lunch or for an event where its finger food options are varied and rich with local dishes.

ernst wit

Food had many dimensions. Besides the gastronomic component, the care, the attention, the setting and a host of other factors turn raw ingredients into a pleasurable experience (or not). At the Molino del Torchio many of these factors come together and the restaurant deserves all the 5 stars I have given it. I can really recommend the cheese fondu appetizer, which was subtle (especially considering it is a cheese fondu!), The gnocchi with wild boar Ragu primo and the lamb secondo. I didn't have any space for dessert, but that would have been nice too.

giorgio arnoldi

Top

Javier Olave

Excellent place, beautiful cuntryhouse restaurant, very good food, great quality and friendly service. I'll repeat.

Arthur Mancuso-Contreras

My favorite Italian restaurant on the planet

Prinzivalli Caterina

Very nice loved it 👌

Ilan Kon

Amazing service, amazing food, amazing road leading to thus place. A must experience when around!

Daniel V

It's a wonderful place

Mara Montesion

Nice location, you can enjoy the garden especially in spring and summer period. Excellent food. Good service.

Marco van Wieren

Great "slow" food and super friendly staff... Prices reasonable, definitely for the quality served. The restaurant itself is already a good reason to visit the area...

Ci siamo recati una sera in settimana per cena , proprietario gentile che ci ha accolto nel migliore dei modi con un servizio super attento e veloce . Ci ritorneremo

Abbiamo cenato qui con amici venerdì sera, il luogo è bellissimo, molto caratteristico, una volta percorsa la strada sterrata, arrivati a destinazione, sembra di essere tornati indietro in un'altra epoca. Il personale è gentilissimo, molto preparato e ti fa sentire subito a tuo agio. Il cibo è molto buono, anche curato nella presentazione, noi abbiamo mangiato antipasti per cominciare e carne come secondo, devo dire che la carne è buonissima e veramente di qualità. Il piatto di degustazione di formaggi invece non è piaciuto, semplicemente perché non era di nostro gusto il formaggio affumicato. Vorrei, se posso, consigliare al proprietario di mettere nella scelta delle bevande anche il vino sfuso perché non a tutti va di prendere una bottiglia, soprattutto se è uno solo quello che beve in un tavolo di 5 persone 😅. Comunque ottima serata e consigliato vivamente

Marta Castagnola

Very nice, well-kept, and welcoming place. Friendly and fast service. Very good appetizers (cured meats, caramelized chestnuts, and pâté). Excellent first courses (chestnut tagliatelle with fondue and gnocchi with delicious wild boar stew). Decent second course (polenta with braised wild boar). The sauce was very good, but it's a shame the meat wasn't exceptional. Excellent desserts (chocolate/coffee pudding and dark chocolate cake).

+1

Steve Buttery

Great food, great service in a beautiful hidden location.

Marco Visentin

This restaurant, created from the renovation of an old mill, is nestled in the greenery, away from paved roads. A few hundred meters through the woods, you can breathe in the air of times gone by. We tried the tasting menu, which for €40 included an appetizer, a first course, a second course, dessert, and coffee, accompanied by a glass of excellent wine. The menu was limited, but the quality and portions were perfect. We enjoyed our meal and were completely satisfied with the flavors of the carefully prepared food. Recommended, but book well in advance. Seating is limited.

+1