Alba Lopez

Simply the best restaurant in the entire area, without exaggeration. If you want (more than) good, beautiful, and well-priced food, you have to come here. Their stews, their cachopos, and their desserts... there's nothing I wouldn't recommend. We went three times during our vacation and I hope to return many more times next time.

Diana Franch

We went for lunch on a Tuesday in July without a reservation around 2 p.m. and had no problem getting a table. However, a lot of people started arriving quickly, and I think it would be better to make a reservation. The service was decent, but they were obviously overwhelmed by the time the restaurant filled up. We had the set menu for €13. It only included two starters and two main courses. We ordered a stew for a starter and breaded sole for a main course, and everything was delicious, especially the stew, which was the most delicious we ate during our entire stay in Asturias. They also provide a platter, and you can help yourself to as much as you want. The desserts were also delicious: chocolate cake and custard, all homemade. The restaurant is just five minutes from Cudillero, and it's worth the trip to enjoy such a delicious meal in a long-established establishment like this. There's free parking right in front. In short, a very authentic Asturian restaurant, highly recommended.

Fran Navarro

A "secluded" restaurant in Cudillero, isn't it? ChatGPT recommended it, and it was a great find. We arrived without a reservation (1 pm) and were immediately told it was full, but we waited and were given a table. It's understandable that it's always busy; the quality of the food, the care they put into it, the friendliness—the whole experience is exquisite. They have a set menu for €13 with two starters, two main courses, dessert, bread, and a drink. These days, that price is unthinkable, but the quality is simply sublime. I will definitely recommend it to everyone who visits Cudillero; it's worth the 5-minute drive, and reservations are essential.

Maria

The food was delicious. The place was packed, and people were constantly asking for food, so I recommend making a reservation. The waiter was very busy but tried his best to provide the best service, which was appreciated despite the rush. I recommend the fabada. Very good price. We'll be back.

Paola Ghiandai

Here you eat well, it's a place where you can find local people, workers etc. the day two first courses and two second courses to choose from very convenient and excellent. in the evening à la carte menu

David García

Good and cheap lunch menu. Friendly staff and fast service

Oscar Bermell Rosello (Oscarbr)

Excellent quality food with a variety on the menu. We tried the fabada, the spectacular cheese board, the anchovies and whitebait, and desserts, especially the cottage cheese. A very good recommendation. Thank you, see you soon.

+5

Monica De La Varga

We went for lunch one weekday. Two set menus. Two choices for the first course and two for the second. We ordered Asturian stew as a starter and hake as a main course. The stew was SPECTACULAR. Super generous portion. The breaded hake was perfectly cooked and served with salad. Very tasty as well. For dessert, we had ricotta and nougat flan. The waitress was very friendly, as was the bartender. We paid €13 for the set menu. Coffees were extra. €28.60 in total. 100% recommended. We'll definitely be back if we return to Cudillero.

Michela Mascia

BRUTAL!

Rodolfo I.

Fair price, big meals, and tasty Asturian food

Eldel Bar

We arrived by chance and were pleasantly surprised! Homemade food and a very tasty menu with great quantities. We congratulated the kitchen for the chickpeas with tuna; they were delicious. The main course was served with homemade potatoes. A long-standing place that never disappoints. The homemade desserts were also delicious.

Rob Kollmann

Had Lunch here on sunday 27 July with my friend. The restaurant was all booked, but the waiter did squeeze us in. We had the daily menu wich was very tasty and more than we could eat. The food is very traditional. We had to let take some fish salad home, cause it was too mucht to eat!

Carin de Kock

Nice, traditional restaurant - the food was very good. We had the cachopo and fabada, both very tasty although the cachopo was kind of all curled up and falling apart - it wasn't the best one we've had. The cider came in a device that dispenses a fizzy ration into your glass, which is fun! The atmosphere felt a bit strained because it was very quiet and the two chefs were very unhappy with each other so the vibe wasn't very friendly.

Cielo

Delicious and simple food for €13. Some very good dishes that are worth the try, like the stew and the cod, and some lesser ones like the pasta and the cachopo de lomo. Everything is good, though. The desserts I tried were both fantastic, homemade and delicious. We were well served and very comfortable. Traditional restaurant

+3

Derya Demirci

Have you ever been told "the best places to eat in soain are those you wouldn't dare enter, well this is one of those. Maribel is super!! Great value for money, you can eat until you explode and it isn't a Chinese buffet, but real hearty homemade food, excellent quality and simple dishes with great talent for cooking, you can't ask for more... well maybe just a few less rally cars on the walls.

Roel

Fun place, looks like the locals meet there and eat

G. P.

Me Gusta la bomba. Fish is good, meat not so. Very local

Era menú del día cerrado y no podías elegir nada más, que disponía de solo 2 primero y 2 segundos la atención pobre cuanto menos, y no había nada de no que prometía en la carta, que sinceramente los 14 pavos del menú no lo valen para nada. (No pagaba más de 10€ por eso) No lo recomiendo para nada. Lo único que estaba hecho en el momento fue la chuleta de cerdo (que me lo puedo hacer en casa) Y el arroz recalentado.

Vergonzoso. David, el dueño y principal camarero, nos un indicó la mesa reservada únicamente girando la cabeza, ni si quiera nos dio la bienvenida o saludó. Tardó cerca de 10 minutos en tomarnos nota (siendo 7 mesas ya servidas), y otros 30 en llegar la ensalada (con las hojas de lechuga enteras, sin cortar). Posteriormente se demoró otros 20 minutos en traer “Entrecot” y “Chipirones rellenos de arroz” que como bien veis, no están rellenos. Además contenían un plástico. Por otro lado el pan, que no pedimos, fueron 2€ y el plato de entrecot 20€. El servicio fue lamentable, con falta de educación por parte del camarero, además del desorden completo que tenían en la barra. No entiendo cómo puede tener tan buenas reseñas.