Raul

I had the set menu. Everything was very good. The waiters were very friendly. The black fideuá with Andalusian-style squid was accompanied by aioli. The salmon with orange sauce was beautifully plated. The pork tenderloin with Roquefort sauce had a mild and very good flavor.

+2

Alejandro Godoy

Great restaurant to eat rices, meets and salads. Good service and beer.

patrick fung

Foods and services are good.

+8

Restaurante en Cuenca con terracita en la calle donde comer muy bien y lo que es importante a buen precio. Las raciones y las tapas son generosas, el servicio es bueno y amables, no entré dentro del local pero tiene muy buena pinta. Por lo que vi en la carta también tienen menú. Recomendable al 100% 😋👌👍.

Hemos venido guiados por los comentarios y no nos ha defraudado. Un menú más que generoso, a un precio genial y todo buenísimo. Los postres caseros de vicio de ricos y un servicio atento y servicial. Pedimos para llevar lo que no fuimos capaces de comer y no nos pusieron ningún problema. Recomendable al 100%

洪曉雲

The ingredients were all fresh and looked delicious, but unfortunately we don't like Spanish food.

+5

Begoña Hinarejos

The place is large, clean, and well-lit. We went on a Tuesday; they had a set menu for €13. You could choose from four starters and four main courses, plus dessert and coffee. You could also order a half menu for €8. We chose the half menu because one course was enough for us. The restaurant walls were decorated with mosaics of falleras (traditional Valencian festival participants) and paellas. We asked about it and were told the owner was from Valencia. The waiter was very friendly throughout our visit. We weren't sure if we should risk ordering arroz del senyoret (a traditional Valencian rice dish) in Cuenca. We're from Valencia, and we've tried it before with negative results. The waiter told us it was very good, and it was; my sister ate the whole plate. I ordered swordfish, which was also very good and came with a side salad.

Filip D

Food 🔝 The salmon salad was a real surprise. I didn't know a salad I could enjoy so much existed. The waiter's attitude was a bit odd, which affected our experience. Despite this, he did his job adequately.

J G

We were passing through Cuenca and decided to stop here because of the reviews. I ordered beans, and they tasted good, but the portion was a bit small. My partner chose salmon and guacamole, which was quite tasty. For our main course, we had pigeon and sirloin steak, I think. Dessert was cheesecake and brownie, both good but nothing special. The weekday price is €12... €23 on weekends. I think that's excessive, to be honest. It's probably worth it for a weekday, but there are definitely better places for a weekend.

+3

FRAN GARCIA

This restaurant was recommended to us, and it's truly excellent value for money, with friendly service from the staff. The portions are generous, and the ingredients are good. It's true that the scrambled eggs with baby eels and prawns only had four prawns, but it was still tasty. The baby squid were fantastic, and the cheesecake was equally delicious.

+7

Gonzalo Alegre

Great place to share with friends!!

Eddy Vyncke

Good local restaurant

Jlionel davis

Staff very helpful and food good but lobster rice was disappointing

Jose L

Good cookings and a good place to watch sports. I have to come back to taste those rices that seemed to be delicious

Came across this restaurent / bar by chance on a stroll through the town, so decided to stop for lunch. We had a couple of beers with bar tapas and then chose some from the menu. Really enjoyed the p…

Came across this restaurent / bar by chance on a stroll through the town, so decided to stop for lunch. We had a couple of beers with bar tapas and then chose some from the menu. Really enjoyed the…

La comida y la atención bien, pero un par de sugerencias: 1- A veces es mejor dejar 1 guarnición en condiciones que dos a medias por que en fin..que a uno le ponga esa guarnición de 3 gajos de patata y 3 trocitos de pimiento pues como que no queda bien, entiendo que hay que tener ganancias pero algunas patatas más creo que se pueden poner y queda el plato bien. 2- Con el vinagre en monodosis lo mismo os evitáis que entren los mosquitos en ella y se los haya tenido que echar mi mujer en la ensalada y comerselo sin darse cuenta, ya que ella no lo ha visto y yo me di cuenta al final , por qué no lo utilicé, en fin… me he ido algo cabreado la verdad, sobretodo por la ensalada con proteínas que mi mujer se a comido. Creo que son errores que se debería de corregir para que con el postre no os pidan también la hoja de reclamaciones que es lo que me entraron ganas de pedir. Un saludo y siento que tener que dar estos consejos, aunque por lo demás bien el servicio y el primer plato sin quejas.

Visite este local porque soy un forofo del arroz negro. Lo tienen en carta, te ofrecen el menú y cual es la sorpresa: No tienen arroz negro, fideuá negro, arroz con bogavante, ni ningún arroz que no sea normal. Pido chipirones a la plancha y fideuá y los primeros muy sabrosos, pero el fideuá pasado, con 4 gambas y sin sal. (¿podría ser porque también estaba en el menú?) Sirva la reseña como opinión para contribuir positivamente, el local muy bonito, el servicio muy bueno, pero si no tienen platos de la carta, recomendaría no lo expongan. Por lo demás muy correcto.

Veronica Rola

I was in Cuenca taking my driving theory test, and for the entire week I was there, I ate at this restaurant every day, which was near the driving school. I have to say, the set menu for €14 was acceptable, although the portions seemed expensive, as all the main courses came with two or three potato wedges, and the desserts were tiny. But overall, the food was good. It was good value for money, and I recommend it.

+4

Κώστας Τσουκαλάς

The food wasn’t good, we ordered meat and it was 80% bone, really unworthy of its money

Menu muy escaso. Nos sirvieron arroz caldoso (arroz con colorante y pimientos, con1 anilla de calamar) nos lo pusieron frio y tuvieron q calentarlo en el micro, aun asi vino templado tirando a frio. De segundo, salmon. Un poco crudo. La salsa estaba buena. Y la tarta de queso y el flan eran pequeños pero estaban ricos. La atencion del camarero en mesa muy buenas. No volveremos a repetir