Aarón Ramírez

I took my wife and her boyfriend, and they were fascinated. The place has a uniquely pleasant atmosphere and welcomes you with the Japanese enthusiasm that these places so delight in. We went for the omakase experience (~$2,000 pp) and it's tremendous. Simple, it even seems like it could be replicated at home, but the chefs' technique for making the nigiri, which they serve directly into your hand, is incredible. We were largely satisfied with the flavors, variety, and quantity. Unfortunately, during our visit, the lack of authentic wasabi was conspicuous, and the miso soup left much to be desired. Overall, I recommend checking out the place first for its omakase and then for the à la carte option (I've attached the first pages of the menu to give you an idea). Recommended, brilliant, we'll be back.

+5

Antonio Torres

Omakase

ryan storr

Fresh fish flown in daily-- the best sushi in Mexico and authentic Japanese cooking, accompanied by fantastic sake

andrea vizcaino

The most delicious thing I've had in a long time in Culiacán. Everything is fresh and carefully prepared. We ordered Omakase A and everything was perfect. The drinks were delicious too.

+7

Pamela Melendrez

An exclusive Japanese restaurant located on Paseo del Ángel. The quality and flavor of the dishes are excellent. The Nami sake brewery is also located here. It offers an à la carte menu and is highly recommended for special occasions.

Christian Echavarria

An excellent place to enjoy high-quality Japanese-style raw seafood. The products taste fresh and top-notch, the service is exceptional, and if you take the chef's recommendations, he'll guide you through a variety of flavors. Highly recommended.

K K (KJ)

Very authentic and high quality food and staff. Definitely recommended if you love real Japanese food! Good original sake called Nami as well!

Miguel Antonio Espinosa de los Monteros Funcke

Amazing!!

+13

Javier “Javitroll” González

The best Japanese food and experience in Culiacán. The ingredients and preparation are meticulous, and the service is impeccable. The average bill should be around $500-$700 pesos per person to be satisfied (with 2 or 3 drinks). Order the sake (it's house-made); in fact, you can see the artisanal brewery from the restaurant. The architecture of the place is really cool.

+4

Verónica Mondragón Flores

Nice ambiance, good food quality however stringy with th sauce. I request for a little bit of sauce and the Chef answer was: I can't hice you more, I get scolded.... not nice at all.

Subaru

The food was okay, but they didn't have much variety of rolls; at least on the digital menu, there were only three different maki options. The waitress was a bit rude; when you thanked her, she stayed silent, and when I asked for lemon, she said no because it didn't fit the theme of the place. I won't be back.

No esta nada bueno y la atención deja mucho que desear. Lo único que me gusta es el lugar, no vale lo que cuesta. 👎🏻

David Ojeda

Sakagura, Sakagura, I really wanted to try your sushi, unfortunately your chef wasn't present. After an hour and 15 minutes of waiting for it, a sake tasting, and some complimentary wings, I had to leave because there was no one to prepare the main dishes. I have to admit they handled the situation well; they didn't charge me for what I had ordered while I was waiting, and they asked for my phone number to discuss what happened (although no one ever got back to me). Despite that, going to a restaurant that can't offer its main dishes right at lunchtime is outrageous. Maybe I'll try it again someday. P.S. Honorable mention to Kiwi's chicken and panela salad for saving me from hunger on the way home.

+8

Sakagura, es un restaurante especializado en sushi, donburi, nigiris y más, ubicado al fondo de Casa Bon. Fue una recomendación de personas que son de fuera de Culiacán y se me comentó estaría bien hacer una reseña de la.comida. Lamentablemente fue una mala experiencia, ya que en el límite de tiempo de servicio que fue 1 hora de espera, solo se sirvió un nigiri, una sopa miso y un pollo karage, era una mesa de 7 personas y solo eso sirvieron junto con las bebidas. Debo decir que el pollo karage estaba rosa todavía, este platillo era para niños, no se comieron el pollo en si en su totalidad, al ver esto lo revisamos y el pollo no estaba bien frito, no tuvimos problema con el nigiri ni la sopa miso por qué la persona que la consumió una niña y dijo que si estuvo bueno. En si al llegar la.hora decidimos pedir la cuenta después que nos comentaran dos veces que ya iba a salir la.comanda y terminaron comentandonos que la cocina no tenía suficiente personal. En si, un restaurante que Se dice ser de buena calidad y de reputación, cae por una regla simple de solo comentar a los comensales la situación. En fin Pros: es un lugar chico, es como un restaurante para negocios, o ir solo en pareja. Mesas chicas y en parte de arriba, área de planta baja dónde está la barra del bar, doble altura y mesas largas, sillas altas. La mesara si fue amable. Contras: Alguien con silla de ruedas solo puede estar en planta baja, solo hay un baño que comparte con un mingitorio, la falta del personal nunca fue anunciada, el tiempo de espera fue de una hora, se específica que solo se sirven productos con la pesca del día, con todo respeto pero no creo que pesqué. Atún y salmón todos los días, ya que se nos específico que todos los días era marisco fresco no congelado, si eso es cierto, mis respetos. Conclusión: Esto fue una mala experiencia, quizá a las demás personas les encante y no pasaron por esto, quiza tenga buen sabor, pero después de un trato así, con esas excusas no creo volver a ese restaurante.

Nugget Draws

The service was good from the waiters, and the place is very nice. However, I went in the late afternoon of July 23rd and asked if they could serve me nigiri other than tuna or salmon because I'm allergic, to which they confirmed they could. When the waitress asked the chef, he looked at me contemptuously but agreed. They served me, and the waitress confirmed that all the nigiri were cod. I trusted them, but one of the nigiri was salmon roe. It gave me an allergy, closing my throat, and I had to rush to the pharmacy for some medicine.

J J

One star for not serving hot sake. Maki starts around 300 mxp. Way too fancy for Culiacan.