Leauna Marie

This was a very cute and lively place to relax and enjoy some delicious crafted cocktails! We also had the steak and salmon dip. The steak was cooked perfectly and had excellent flavor. However the chimichurri dip could have been a little less oily. It took a little longer to get served due to there only being one waitress serving the entire place during happy hour, but she did her best! Overall, I will be back for more and maybe brunch next time!

Clayton Bristow

Solid spread of options on the menu. Went with the appetizer crab cake, spicy rigatoni, basil pesto pasta, and the steak frites. The pasta’s were both ok, liked the spicy rigatoni more but not a ton of flavor. The crab cake was phenomenal, great texture and flavor and it was massive. Steak frites was also a win, shoestring fries and a flank steak cooked perfectly medium rare, which for a to-go order is a tall task. Staff was friendly when I went to pick up the food and the inside of the restaurant looked modern and nice.

Laura Bernal

Food was great and the atmosphere was laid back. Service was good for how busy it was. Had an easy feel to it and was delicious. The menu variety was original but without being too "out there"...it gave a good spread to choose from.

Kris B

Hibiscus Sour was phenomenal! Food was amazing! (Not a fan of the deviled eggs) Service was excellent. No wait. Not too packed. Definitely check this place out! I love their happy hour menu 🥃

Jessica Lee

It was alright! Nothing so special but overall great. It tastes like you expected which I think it’s a good thing. There’s so many restaurants just can’t even cook a food how it supposed to taste so… A good daily restaurant I would say. I dined here with group of friends and it was almost empty surprisingly for a Sunday dinner time but enjoyed! I would come back if needed :)

+3

Eric “Darkchylde”

I love the look of this restaurant. It is really modern and clean. The outdoor seating can use a re-design and more color on the inside but otherwise this is a really good looking place. The food is delicious and the service is really good. The chicken and waffles dish had chicken that was over cooked but the waffles were really light and tasty. This place is an easy recommendation.

Sarah

The food, wine, and cocktails were fabulous. Sanitation practices in place. If you are gluten sensitive, you will want to inform yourself beforehand of options. I had success messaging via Instagram.

Cesar Signal

Excellent waitress. We ordered two spicy chicken sandwiches. I got the salad and my wife got the fries. The fries were not hot. The salad was awesome and probably the best thing we ate. The sandwich underwhelming. The table was not as clean as it could have been. They looked a bit understaffed. It could have been so much better. We probably won't try them again.

Karen K

Great service but the fries were old and cold. Even when they came fresh, they weren't crispy or salted. The BLTAE was very good. The atmosphere is noisy.

Dakota Rayo

I’ve been a loyal customer for many years, and I’ve always appreciated the consistently delicious food and great service your restaurant provides. However, I wanted to share some feedback regarding my recent visits. Unfortunately, the last two times I dined in—most recently on 06/18/25—my experience was negatively impacted by the same server, Alberto. While I understand everyone can have an off day, both interactions felt unprofessional and unpleasant. His demeanor came across as uninterested and even irritated, especially when we requested simple things like water refills. It was disheartening to feel like we were an inconvenience rather than welcomed guests. Having worked in the food industry myself, I understand the challenges of the job, but customer service is just as important as the food itself. I’ve never experienced this kind of service at Cedar & Vine before, which is why I felt it was worth bringing to your attention. I hope this feedback is taken constructively, and that the team is reminded of the importance of hospitality and professionalism.

Jaime Aron

So disappointed to have to do this, but feel it's worth alerting people. We've been coming here regularly for years for everything from a quick bite to a family gathering for a special occasion. The food and drink have been consistently great, the atmosphere very good and the service solid. Tonight, however, I felt ripped off. We made our Father's Day reservation at 5 p.m. specifically to be part of Happy Hour - which, as posted on the menu, in the restaurant and online - is Sunday-Thursday, 3-6. We ordered 2 apps and 3 drinks to take advantage of the discount. Then the bill came - full price. The waiter said that's because it was "a holiday." Huh? Where does it say not valid on holidays? He said he'd ask the GM. Then he came back saying they'd make a one-time exception for us. Whatever. For what was probably less than $20, they lost a lot of future business - ours for us, perhaps others who read this.

I ordered the salmon tacos granted it was late at night b4 they closed but my salmon was raw on the inside. I’m highly disappointed and still hungry

Mother’s Day Lunch. Yikes and yuck. When I booked the reservations for 12, over the phone. I was never told it was a breakfast buffett or you could order a fish dish. After being seated everyone received a menu. When the server came to our table we were ready to order. Our server informed us a breakfast Buffett or fish dish. I explained to our server that we were never informed of this arrangement for Mother’s Day. He explained we should have been told when we called for reservations. He said he would let the manager know. Our group decided to do breakfast buffet. The food was cold, cold, cold. The bacon and sausage were undercooked. The food appeared to of been sitting for some time. The one good option was a fried egg. When our server returned we asked him if he had told his manager. He said yes. No manager came to address the issue we us. I went and talked to him. He was polite and “yes mam”. Our bill was over $300. Without tip. We hit close to $400 with tip. The food was gross. Was not asking for food to be comped just an explanation. Will not be back.

heather strickland

We waited 30 minutes before we got our drinks. Half of our drinks came out and then the other half came out 10 mins later. Same way with the food. Food was pretty good but it did sit under the warming lamp for about 20 minutes. The service ruined my $22 meal. We did almost walk out but stayed to torture ourselves. Probably understaffed but letting us know that would have helped my review and decision to stay and wait it out.

Dione Martin

Probably the worst food we’ve ever ordered at a restaurant. We started with the Crispy Zucchini appetizer which was terrible – incredibly greasy, essentially super slim strips of zucchini with thick batter. We sent it back but had concerns after that. I ordered the Brick Chicken and my daughter ordered the Steak Sandwich. Both were horrible and inedible. The chicken and whatever liquid it was sitting in was flavorless, the potatoes had zero seasoning and the spinach was just a wilted mess sitting the bowl. I couldn’t and didn’t eat it. I boxed it up in the hopes that I could salvage it at home the next day. The steak on the sandwich was low quality, bland and dry. My daughter took one bite and didn’t finish it. So unfortunate because the restaurant and branding are lovely. Service was decent; however, our waiter knew we didn’t enjoy the food and didn’t offer to comp it. He did take the zucchini off since we sent it back before our meals came. Complete waste of $50. We won’t be going back and definitely don’t recommend.