Park Tavern

First time at Park Tavern. Great park like hang out mostly locals this day. Did not eat but the plates and happy hour plates looked awesome. Very creative drink menu and Dani our bartender was a rock star. We will be back for happy hour!

Solid brunch spot with a sizable menu and good drinks. Their appetizers are good too, especially the fish dip with chips. I tried the shrimp and grits, all the pieces of the dish worked really well together. Also loved the sticky bun for dessert. Good service and a big menu with something for everyone.

Updated Review: Review Update: After being here for dinner a few times and also to the bar for drinks we went with My mother, sister and wife for a Saturday Brunch. We knew it would be good but didn’t expect it to be as outstanding as it was. My mother had the French Toast. My sister had Waffles with Chicken, My wife had a Turkey BLT and I had a breakfast burrito. Our server Giano was great. She was friendly and checked on us often. She suggested menu items that we ordered. We would ask for her next time. Original Review Dec 2022: Sitting at Rocco’s Tacos having a drink, my wife and I started to talk to the women next to us. It turned out that she works at Parks Tavern which is located right next to Rocco’s. She told us how good the food was at Parks so we decided to take my mother there two days later. She was right…the food was amazing. We arrive early to sit in Worthing Park with my mother and to be at Parks when they open at 5:00. We took a table right at the entrance so we could see outside but be inside. We ordered drinks off the $5 happy hour drink menu. My wife and I both ordered an El Camino Paloma (Blanco Tequila, Pink Grapefruit Soda & Fresh Grapefruit). It’s a sweet tequila drink that has a unique delicious taste. We also ordered a shot of Corazon which I added to my drink to make it a stronger, less sweet drink. My mother got the Ultimate Espresso Martini (Vodka, Mr. Black, Deke’s Cold Brew & Vanilla) which is a drink she often has at home. It was as good as the ones I make for her at home. They both had a second drink. From the $5 happy hour menu we got a few items to share; Thick Cut Potato Chips, Baked Mac & Cheese and the Pull Pork BBQ Sliders which comes with three sliders. For our main meals my mother got Classic Caesar Salad. My wife ordered the Veggie Burger (Aged Vermont Cheddar, Tomato-Onion Jam & Wild Arugula) with a salad as her side and I got the Veggie Burger with the Hand Cut Fries. As I said, the food is amazing. Everything from the veggie burgers to the fries was homemade. My mother thinks anchovies are part of a Classic Caesar Salad and it didn’t have any on top of her salad. The server said the dressing is made with them. My mother asked if she could get a couple to put on top and the server went and got a few for my mother to add to her salad. My wife said it was the best veggie burger she’s ever had and she has had lots of them. We all took a little food home. We did order a crazy amount of food but wanted to taste as much as we could. We enjoyed our leftovers for lunch the next day. The price of everything is reasonable and the happy hour prices are crazy cheap for what you get. It’s nice when you meet someone and they give you a suggestion and it turns out to be as good (or better) than they said. We will go back and I will likely order the same items. But I would love to try the Fried Chicken Sandwich, Pulled Pork Sandwich and the Fish n’ Chips. We might need a few trips to Parks Tavern. The bar is large and got busy as soon as Parks opened. There were people standing behind the people sitting at the bar. If you want to sit at the bar you need to arrive early. As other reviews have said, Parks is loud. If you don’t want the high noise level, take a table outside. Our server was the woman we met at Rocco’s and I would like to give her a big thank you for the great recommendation and service.

Great location, friendly staff and delicious food. We had bottomless mimosas, shrimp and grits and smoked fish dip, everything was delicious And filling. Definitely a place to go to on the Ave. And an awesome happy hour Menu and drinks. Recent visit: Sat the bar, received Great service. Ordered $12 Bottomless Mimosas and Bloody Mary (really good) and we had the Chicken and Waffle. Huge portions can definitely share this plate, chicken needed seasoning but beside that it was great.

The food was delicious and the manager was very sweet. The waiter was a little rushed but the place was full. We will definitely come back . The corn bread and the chicken waffle were amazing!

Covid protocols met for indoor/outdoor dining. This is one of three sister spots in Delray...tried El Camino known for brisket quesadillas, and untried Cut 432. The Park is a nice buffer to the AVE hustle & bustle. Unintentionally we hit Happy Hour which was offered tableside. We ordered craft cocktail “Jungle Berry” (refreshing tart mix of açaí berry vodka & lime), Deviled Eggs (creamy but a tad vinegary for my tastes), Loaded Cheese Fries (topped w/ cheese & some of the best pulled pork I’ve had), Mac & Cheese (cheddar & parmesan goodness), Chili Chicken Wings (savory & sticky). I don’t usually post pricing, but at $5 each, what a value! Although these were enough for a meal, the four of us were invested & wanted more! Mains...Cheesesteak (shaved prime rib, caramelized onion, jalapeños & fontina cheese on ciabatta bread), was melt in your mouth w/ a little heat & we subbed a small Caesar instead of fries, just to make us feel a little healthier 😉. Farmhouse Chicken Sandwich (grilled chicken, fontina, tomato & lemon basil Mayo) was crave-worthy and Fish n’ Chips (battered cod, rosemary sea salted potatoes w/malt vinegar aioli) was light & airy. Lastly, the sweet notes...espresso martini and salted caramel donuts, perfect finish. The focus here is on customer, cuisine & service. To that end, everything is made in house. Reinventing classic comfort food is not an easy task, but they hit it out of the Park😉. Thanks Jack for the attentive & excellent service🙏

This place is awesome. The happy hour is great, food and drinks. Bar service, top notch. Danny and Jordan whip up drinks quicker than you can blink. The blackberry Margherita is truly a delicious drink. Mac n cheese, delicious! Definitely going back.

The food was amazing! We had the pretzels, meatball slidders and octopus with a spanish sauce. It was amazing! I love those warm pretzels with a little salt and honey and the octopus was bomb! I wished it had been a little bigger, but overall, it was wonderful! Recommended 🙌🏽🫶

Went for happy hour during the week and had a great time. Highly recommend the mac and cheese and the fish tacos! 100/10

Great food selection and a great brunch menu. Happy hour menu has def went downhill since my last visit but still a great spot.

First time here and we will be back. It's definitely a gathering place for millennials in the heart of Delray! Vibe was great, service was awesome food was so good that even a couple of baby boomers enjoyed the meal. We will be back!

Love this place for Happy Hour, but stopped in last minute for brunch on Sunday. I'm so glad I did. I ordered the deviled eggs and the seasonal fruit. As a fan of deviled eggs, I have to say with the bleu cheese and bacon, these might be the best I've ever had. And the lemon curd with the berries were a delicious and refreshing sweet treat. I will definitely be doing brunch there again. Excellent food and drinks for an excellent price!

Great restaurant, incredible brunch. Hard to beat $14 bottomless bloody Marys and bottomless mimosas. Pat, the GM, is one of the best guys you’ll ever meet. We’ve eaten here so many times, on so many occasions, at all hours of the day, and with a ton of friends and family and have never had a single complaint. Sometimes we give five stars just to give five stars. This place truly deserves it!

As a former employee of a Fortune 500 tech company, I was under the assumption that Park Tavern would be firing on all cylinders. All of south west Florida was egging me on (pun intended) to give this hole in the wall a try. Let me start by saying this place was everything people said it was…AND MORE!! I came with a large group of people and we were all excited to get WILD. I got the chicken and pankcakes (with squares in them) and holy moly was I ever hell bent after taking my first bite. Keep in mind I’m a young Caucasian male. I made the mistake in DOUSING my meal with siracha sauce as I thought it was syrup. That is completely on me and I have to accept responsibility for that. The only negative part to my experience was that my father experienced a bit of a “hands on” experience from the waiter, quite literally. I will leave speculation up to the reviewer as what that means. All in all, this was purely just great food and i WILL be back.

The food was delicious and the portions were big! The food came out in a timely manner even though the restaurant was booked solid. I made a reservation on open table before hand so we had no wait to be seated. Nice place.

Such a great spot for brunch! We did the Bottomless Mimosa with an app and each got a main dish. I had the French Toast and my husband had the Shrimp and Grits, we both loved our food!

One of the best happy hours on the ave! Updated 5/7/22 I've been back multiple times since my initial review. But their happy hour still seems to be one of the best on the Ave you can't go wrong with anything on their happy hour menu. But get there early if you want to get a spot at the bar.

Great dinner, great happy hour. Sit at at the bar or inside to take advantage of happy hour. Discounted drinks and $5 appetizers. Nice tables outside. Excellent service. Food is farm fresh and very good. Reasonable prices. Great Delray people watching.

Everything I had delivered from them last night exceeded my expectations, the warm pretzels were the best I've ever had. I'm definitely getting more grub from here soon.

One of the best Chicken and Waffles I've ever had. Sunday brunch definitely needs a reservation and for you to order your entire meal and drink the first chance you get. But if you are patient, the food is more than worth it!

The food and the service were exceptionally amazing! All of the dishes are made fresh at the restaurant. Try the pretzels, chicken sound in the chopped salad.

This spot is GREAT for happy hour. Love the food & drink deals and the quality does not disappoint! Service is prompt and staff is kind and sociable. If there’s one thing I could recommend to get here it would be the espresso martini— best I’ve ever had!!

This was the largest sandwich I've ever been served! And it was an amazing price! Fun joint, great brunch and bottomless drinks!

Such an incredible dining experience today at the bar with our bartender Phillip. The GM Jonas has made this place amazing! The food was outstanding! The drinks were delicious and the atmosphere was filled with good energy! We love it there and highly recommend the espresso martinis!

My partner and I recently had a great brunch experience here. The menu is very well priced with quality and flavor that matches. The buffalo chicken appetizer was our favorite. Bottomless brunch cocktails are available with a selection of other curated drinks. The staff was delightful and the atmosphere was warm and inviting. We will certainly be back for another Sunday brunch!

One of the best fish tacos you can find at any Happy Hour in Delray Beach! Once you taste them you will be wanting more. Park Tavern consistently serves good food and drinks along with professional service.

First time here. They offer outdoor and inside dining. Food menu got a bit of everything for everyone’s taste. Their drinks menu is extensive especially their whiskey list which is impressively long. Our server Bryan was nice, funny, and attentive. Service was on point. All the plates we ordered came out very tasty and flavorful. Drinks were fresh and delicious.

First time visiting the Park Tavern and enjoyed the overall vibe and food. The place is great for groups, families and couples. Our server was a bright and cheerful young woman which made the visit even more enjoyable. The grilled octopus was cooked perfectly and was very tasty, the brisket was cooked perfectly as well, however it was lacking flavor due to its dryness, the potato croquettes were great. The roasted half chicken was typical of roasted chicken. Presentation was great on all of our dishes. Overall we enjoyed our visit, our drinks and food were good, the atmosphere was nice and I will come back.

Stumbled upon this spot during a late night excursion through Delray Beach. They have a very nice set up, both inside and out. Good music played throughout, not too loud. The area in general is very lively so you can expect a lot of people in and out. We were able to be seated fairly quickly, only about a 5 minute wait. They had an all around friendly staff. Our waitress was great, she was really attentive, accommodating and had profound knowledge of the menu. Most of the food I tasted was pretty good. I really enjoyed the wings and the turkey BLT. The baked mac and fries (little hard) were okay, I’ve had better. Overall I enjoyed my experience and left a satisfied man.

We decided to dine at Park Tavern for an evening on a Friday evening, and I’m so happy that we did. Delray is always busy, so it was no surprise that it was busy but we were seated quickly. It was very loud from the music to the people yelling at one another but I didn't mind. Our server Richie B, was enthusiastic and delightful. I enjoyed a KIDS LOVE KOOL-AID and HIBISCUS MARGARITA both were delicious, nicely decorated, and well poured. For appetizers, we enjoy hot, soft pretzels, which are enough to share for two people. For the main course, I enjoyed the 432 CUT MINI burgers (very fulling too). Everything was so delicious and well-priced for happy hour — I will definitely return.

Went for dinner. Lots of outside seating, right on Atlantic Avenue. Great for people watching. I had the BLUE CHEESE CRUSTED BRISKET,bacon-onion marmalade, spinach, and homemade tater tots. I subsisted asparagus for the spinach. The brisket was very good but on the dry side. The tater tots were large and super. My wife ordered the SMOKED SHORT RIB BURGER which came with a fried egg, bacon, special sauce & cheddar cheese. She really liked it.

Been here for both brunch and happy hour. Brunch is pretty crazy and packed but the food is great! Happy hour is my personal favorite here. Specialty cocktails are $5 on happy hour. The smoked old fashioned is the best. Their watermelon margarita is also excellent. I highly recommend the Mac n cheese and the warm pretzels!

Did some Saturday brunching. Bottomless Mimosas only $9.99 (with entree). The avocado toast was very yummy (lots of avocado). The omelette was very fresh and tasty as well. Very fun setting with lots of our door seating as well. Definitely will be back!

Park Tavern has a 2-hour max during brunch. Some people have a big problem with this, my guest and I did not. The Loaded Breakfast Potatoes my guest ordered were a big too liquidy from the sauce, making the potatoes soggy. I ordered two different brunch cocktails, both of which were memorable. Server was friendly and professional throughout. He also knew the menu well, something that's important for quality service. Though my guest's brunch selection wasn't a hit, I believe it was a one-off miss as every other aspect of our visit was excellent. We would go back.

I have dined here several times and usually get the chopped salad which is a great choice. However I went there and ordered my usual chopped salad and it was over loaded with nuts. Each salad by was very crunch and hard to chew. I had to pick all of the nuts out. I have never had it served with so many nuts. Otherwise all was goods and the drinks are good.unfortunately I could not enjoy the salad this time.

This place came highly recommended but the visit was not worth the hype. Decent priced menu however food was mediocre. My omelette was overcooked. The potatoes and the sauce they came in allowed me to eat it. My cousin received a farmers omelette and it was served with only cheese in it! Hair was in my brothers drink. My other cousins syrup had stuff floating around in it. Server spilled food on my cousin while packing her food. Just an overall miss.

The prime rib was quite good — well-cooked and flavorful. The buffalo chicken was above average as well, but I’m not sure I would come back again.

Last night I ate dinner at the “Park Tavern” restaurant in Delray and had a mixed experience. The evening began in a very positive note with the young hostess, who greeted me warmly. She was friendly, hospitable and we bonded over both being from the Midwest and not used to colder FL weather. The hostess sat me in a wonderful area outside with a heater, but unfortunately, I could not get the attention of three servers who over the next 10 minutes walked right by me. Please train your servers to look to their right and look to their left as opposed to ignoring everybody. For example, a male server with short light brown hair with a sleeve tattoo ignored my request for service — when I asked if I could get a waiter he basically blew me off, and looked at me as if how dare I stop him from rushing into the nowhere zone of the restaurant. I watched him scurry around for five minutes or so, never going to a table to see if anyone needs anything instead yammering with the hostesses and ignoring everything to his left. I suggest you you teach this server to wake up from his matrix and recognize that his job is to help a customer have an enjoyable experience, especially when they ask if you can help them get a server and you don’t respond affirmatively. Thankfully Ainsley, a server who was just finishing waiting on a table (who were sat after me) and just finished ordering their dinner when I asked if I could get some assistance, she didn’t hesitate, she smiled and said “I’d be more than happy to help you.” Even though it was apparent that Ainsley was not my server, she did not hesitate to understand that I was moments from leaving the restaurant and she completely tuned in to how I’ve been rudely treated and was about to split and never returned. I’m not a snowbird, I live in Delray and enjoy restaurants all over Delray Ainsley completely saved my dinner experience. She immediately tuned in when I shared how I’d been treated poorly. She checked on me throughout, and made me feel respected and cared for. I ordered a simple cheeseburger and fries; everything was handled smoothly thanks to her. Given we all know the robots are already here and soon will be Will be integrated as servers within the restaurant world, I suggest the owners of this restaurant train everybody to be like Ainsley. Any restaurant that cares about its guests should hire more people like Ainsley. She turned a frustrating experience into a positive one — many thanks to her.

Horrible experience and we wont be back. First of all, the place is extremely loud. For brunch, we could barely hear the other persons I. Our party that we’re across the table or even sitting right next to us. Next, the service was awful. Our server waited a very long time to actually take our order. Then the food arrived, and it was complete disappointment. We ordered a French toast that was horrendous. If it you could even call it that… It was a loaf of brioche bread cut in half and fried on both sides. They put a berry/lemon compote on top, which tasted nice, but the inside bread that was almost at least 8 inches, had zero taste to it. No cinnamon, no nutmeg, no egg, no butter, nothing. In fact, if you grabbed a little piece of it and put it in your mouth, it was like eating cotton. Completely tasteless. Yuck! The maple syrup that came with it was clearly not real maple syrup, because it was watery and tasted like something else. Look the pictures attached. If you look online at the simplest dictionary, French toast is “a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan fried”. Keyword here are sliced, eggs, milk/cream. None of which were part of this dish. Perhaps call it a french brioche with compote on top. Finally, the booths were extremely uncomfortable. Our party of six was sat at this booth in the back, which probably would seat four maximum. So we were right up against each other, hitting each our elbows, and sweating because there was no air or breeze, and with the leather seats, it was awful.

We’ve been wanting to try this place for Sunday Brunch for quite sometime now. It’s a shame that I couldn’t tell you how good the food or the service is and I guess now we would never know! We made a reservation for Sunday Brunch at 12.30. I understand a lot of the restaurants on the Ave are busy for brunch and I can understand if we have to wait a few minutes for the tables to clear because the establishment is busy with lines or if the reservations were not available to book because they were so busy. But this is what happen when we got there for our reservation at 12.30, greeted at the front by the hostess (didn’t get her name, one of the darker lady). My wife told her we had an opentable reservation at 12.30. And she said that the table is not available (we understand that they were busy). So we asked on how long it would be and she replied with “I don’t know”, there’s a table with reservation with bigger party but there’s 30 other reservations that have to take care off before they could get to us. We were just stunned!! We didn’t even know how to reply to her. I looked around there were 1 booth that would hold 6 people open but she did say that they have another bigger party ahead but they’re not here. There were a couple table packing there food to go but she didn’t offer. I guess if we had to suggest an improvement? Please don’t put your establishment on opentable if you don’t know how to manage the reservations. And find a better way to answer your potential paying guests than “I don’t know how long but there’s 30 other reservations that we have to take care off before we get to your reservation”. What a shame!!