Ottimo servizio, cibo fantastico e vario. Il Rum al caffè artigianale è pericolosamente buono, quindi consiglio di non essere l'autista se decideste di passare. Torneremo sicuramente! Ampio posto auto e facile da raggiungere da Asti

Ottima qualità del cibo e competenza del personale sia di sala che le proprietarie. Rapporto qualità prezzo ottimo.

Molto gentili e il cibo è ottimo 😋

Massimo Botte

We went for New Year's Eve dinner and we ate very well, you could have seconds for every course and the staff was very kind.

Jeremias Busato

What can I say? Beautiful location, we had a company dinner, and I have to say I had seconds of every dish. I've never eaten such beautifully seasoned raw meat. The beef picanha and beef rib were cooked to perfection. He gave us the beef escalopes with two types of cooking (medium and rare) so everyone could choose their favorite. The dessert (zuppa inglese) was exquisite, and the service was very attentive! Thank you!

Lorenzo Novara

A restaurant on a hill between Villafranca d'Asti and Valfenera. It has a spacious dining room in front of the farmhouse, with a beautiful view. The food is exceptional. The peppered fillet was tender as butter and delicious: the best meat I've ever eaten. The bagna cauda was excellent. The service is slow, but it's absolutely worth it. Please note that payment is only accepted by cash or check.

Paola Beneitone

Yesterday I had lunch at this wonderful place. There were 15 of us. I found the cuisine simply delicious. The top-quality ingredients, expertly prepared, won over everyone. This place is a real gem, and the sisters who run it are truly superb. We'll definitely be back. Thank you!

Silvia Guagni

A trattoria in the countryside, accessible via a narrow two-way street. Excellent food, exceptional service and hospitality, a very charming place somewhere between rustic and elegant. We had a mixed appetizer, a sliced ​​steak with salad, and tripe with beans and potatoes. Everything was delicious. A special mention for the dessert, a warm zabaglione cream with biscuits, absolutely unique. Water and wine were available, a slightly sparkling Pinot Grigio. It cost around €25 per person, offering excellent value for money. Highly recommended.

Emily Lorenzon

A lunch to remember: meat as soft as butter! I went to this restaurant after hearing so much about it... and now I understand why! The experience was simply extraordinary, from the quality of the service to the last bite. The highlight? Without a doubt, the meat. Soft as butter, cooked to perfection, juicy, and flavorful. It literally melted in your mouth! It's rare to find such mastery in preparation: every cut was showcased to its fullest, with precise cooking and balanced seasoning that brought out the meat's natural flavor. The rest of the menu was also up to par: delicious appetizers, sophisticated side dishes, and irresistible desserts. The staff was impeccable: friendly, attentive yet discreet, attentive to every detail. A restaurant that truly knows how to offer a complete experience, where every element is crafted with passion and professionalism. If you love good meat, this is the place to be. I'll definitely be back... and next time I'll bring friends!

Viverediversi

Entering Trattoria Il Gelso is like crossing the threshold of a memory. Sunday lunch, a table for two, for the second time in this place that is not just a restaurant, but a journey. The first bite feels like a leap back in time: Sunday lunches at grandma's, the aromas mingling with laughter and dishes. The ingredients speak for themselves: fresh, authentic, treated with respect. And each dish carries with it that disarming simplicity that reveals itself to be the highest form of elegance. But Il Gelso isn't just about flavors. There's also a soul. That of the purple-haired lady, a unique presence, who welcomes you with rare humility and sweetness. In a world where we often try to impress with artifice, here we win you over with sincerity. It's not just lunch, it's a homecoming.