La atención es deficiente absoluta. Vine una vez anteriormente y pasaron de nosotros, nos fuimos sin consumir. La segunda vez “tuvimos suerte” y nos tomaron pedido al menos. No habrá una tercera sin dudas… y es una pena por el lugar estratégico del bar

Jon Jon

Alright for a quick beer by the park

Jason Conroy

A bit pricey.

It is me. Soy yo.

Very busy no table service and loads of tables that had not been cleared.

Michaela Holešínská

Wine ok. Place is DISGUSTING, so dirty- not to mention bathroom. Staff is rude and lazy to work.

Fire Rescue

Not good coffee or tapas only the Bravas are ok. The best thing of this bar is the location. Staff Not too friendly. I don't recommend it. Too many people at times just for the location. Hence 2 🌟 Quite untidy and dirty. The "Menu del día" is ok for 12€

Lamento decir que muy flojo, y caro.. Todo está caro en el momento que sales x ahí pero en este sitio aún más.. Si al menos fuera producto de calidad.. Que fácil es ganar dinero.. Recomendado para echar una cerveza o un café, pero para comer nada no.

14,80 euros por una café con leche, un torrezno con croasan con jamón York y queso y 2 nesteas. Si estuviese bueno no me importaría, pero el croasan quemado y frío que lo recalentó un poco en el microondas y el torrezno menos crujiente del mundo. Lo único que se salva es el nestea y porque no lo han hecho ellos

Sitio deplorable, comida mala pero lo peor es el trato. El camarero se confunde en la croqueta EN DOS OCASIONES y la respuesta la segunda vez ha sido tirar la croqueta de muy malas formas y decir “ya no has más croquetas” cuando le he dicho que estaba pagada me ha tirado de muy malas formas el dinero. No volveremos nunca.

Nada que ver con lo que era hace años, ni rastro de las maravillosas torrijas más ricas de la ciudad, las tapas fritas en aceite reutilizado mil veces, y el ambiente dentro de la barra es pesimo, enfadados, hablando entre ellos poniendo a parir lo que sea... te hacen esperar teniéndote delante...3 veces me he encontrado con esa situación, ni media sonrisa al cliente, parece que molestas. Supongo que las condiciones laborales no serán buenas, pero la clientela no tenemos la culpa. El lugar es estratégico y viven de ello, pero este mismo negocio en un barrio con clientela fija no saldría adelante.

Discutí con otra clienta y el camarero ni intermedio ni nada, en vez de fomentar la mediación, una auténtica vergüenza por parte del personal. Y el café quemado y malísimo. Fatal.

Jose Felix Longares Martinez

It was a pretty mediocre experience. The waiters were downright unpleasant, and the service was excessively long. And to top it all off, they charged us €28 instead of €17 for each menu, which earned us mocking smiles from the waiters. I don't think we'll be back.

Carlos Acero Herrero

We've been twice in a short time. The first time, I finally managed to get a coffee after 10 minutes of trying to get a waiter to pay attention to me... you speak to them and it's like talking to a brick wall. And the second time... similar to the first, but the responses were downright rude. So, of course, I decided not to order anything. I completely agree with one of the recent reviews, Ana's... the waiters had very little manners and social skills. I won't be back.

Ana Villafaña

The worst waiters in Zaragoza. They overcharge you, always going their way, and when you tell them, they seem annoyed. They're incredibly rude. And if the toast they wanted to charge me €5 for, with the tiniest bit of tomato on top, had actually been good, it would have been better, but it wasn't.

lucia cabello hernandez

I ordered a ham and cheese sandwich. The bread was awful—dry, poorly toasted, and frozen. The ham was terrible quality, extremely salty, and the cheese was just as bad. We also ordered a pork belly, which was either refried or reheated and just pure grease. Poor quality and preparation.

Jara Gimeno

We were four people, and we ordered the menu. The first course took a while to come out, but the migas were delicious. The menestra already left something to be desired. After 40 minutes waiting for the second course, it arrived... Two cotillas with jarred barbecue sauce, a pair of chicken breast fillets with two cheese pieces (supposedly chicken with Roquefort), and a slipper steak. The cheesecake tasted like egg, and the panna cotta was simply nothing. Neither the product nor the quality nor the service was recommendable at all. To make matters worse, the girl who did most of the work in the dining room was getting yelled at (which made the poor girl gradually become confused). Both the other waiter (who asked if she was doing such a bad job, why didn't he do the job himself) and the cook were shouted at each other. Arguments or criticisms between colleagues or employees are conducted IN PRIVATE, never in front of the diners. We won't be back.

Charlie

I came here for a glass of wine, and the place was filthy. All the tables were messy, and no effort was made to clean them during the two hours I was there. The wine was overpriced, and the service was terrible. They even charged me for the olives, which are usually free. See my photo to see the filthy mess. Terrible... beware!